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Create Delicious Baked Apple Fritters with Glaze Today!

Baked Apple Fritters 7 Ingredients Perfectly Delicious

Get ready to indulge in the comforting deliciousness of Baked Apple Fritters – a beloved fall and holiday treat that’s sure to delight your taste buds. These tender, fragrant fritters are bursting with the juicy goodness of fresh apples, wrapped in a golden-brown exterior, and finished with a heavenly glaze that will have you reaching for seconds.

Ingredients

Scale
  • 2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • Powdered sugar
  • 1 teaspoon lemon juice

Instructions

1. Preheat Oven: Preheat your oven to 375°F. Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.

3. Mix Wet Ingredients: In another bowl, combine the milk, egg, and vanilla extract.

4. Combine: Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.

5. Portion Fritters: Drop the batter by spoonfuls onto the prepared baking sheet, leaving space between each fritter.

6. Bake: Bake for 18–22 minutes, or until the fritters are lightly golden and cooked through.

7. Make Glaze: In a small bowl, whisk the powdered sugar with lemon juice until smooth.

8. Glaze Fritters: Drizzle the glaze over the warm fritters and allow it to set slightly before serving.

Notes

Choose the right apples: Granny Smith or Honeycrisp apples work best.

Don’t overmix the batter: Gently fold in the apples to avoid developing too much gluten.

Achieve the perfect glaze consistency: Start with 1 teaspoon of lemon juice and add more as needed.

Store and reheat leftovers: Leftover fritters can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: apple fritters, baked fritters, fall recipes