Get ready to indulge in the comforting deliciousness of Baked Apple Fritters – a beloved fall and holiday treat that’s sure to delight your taste buds. These tender, fragrant fritters are bursting with the juicy goodness of fresh apples, wrapped in a golden-brown exterior, and finished with a heavenly glaze that will have you reaching for seconds.
1. Preheat Oven: Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
3. Mix Wet Ingredients: In another bowl, combine the milk, egg, and vanilla extract.
4. Combine: Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.
5. Portion Fritters: Drop the batter by spoonfuls onto the prepared baking sheet, leaving space between each fritter.
6. Bake: Bake for 18–22 minutes, or until the fritters are lightly golden and cooked through.
7. Make Glaze: In a small bowl, whisk the powdered sugar with lemon juice until smooth.
8. Glaze Fritters: Drizzle the glaze over the warm fritters and allow it to set slightly before serving.
Choose the right apples: Granny Smith or Honeycrisp apples work best.
Don’t overmix the batter: Gently fold in the apples to avoid developing too much gluten.
Achieve the perfect glaze consistency: Start with 1 teaspoon of lemon juice and add more as needed.
Store and reheat leftovers: Leftover fritters can be stored in an airtight container for up to 3 days.
Keywords: apple fritters, baked fritters, fall recipes
Find it online: https://www.basterecipes.com/baked-apple-fritters/