Enjoy This Flavorful Asian Zucchini Side Recipe Tonight!
Delicious and nutritious Asian zucchini side dish showcasing the versatility of zucchini with bold Asian flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 3 medium zucchinis, fresh
- 2 tablespoon vegetable oil
- 3 cloves garlic, minced
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds (optional)
Instructions
1. 1. Heat the vegetable oil in a large skillet over medium heat.
2. 2. Add the minced garlic and sauté for 30 seconds, until fragrant.
3. 3. Add the sliced zucchini to the skillet and stir-fry for 4-5 minutes, or until the zucchini is tender-crisp.
4. 4. Stir in the soy sauce, sesame oil, and rice vinegar. Cook for an additional 1-2 minutes, ensuring the zucchini is evenly coated and heated through.
5. 5. Transfer the Asian zucchini side to a serving dish and optionally garnish with the toasted sesame seeds.
Notes
The Asian zucchini side pairs beautifully with grilled or roasted Asian-inspired proteins. It can be served hot, warm, or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2
- Sodium: 800
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
Keywords: zucchini, side dish, Asian flavors
Find it online: https://www.basterecipes.com/asian-zucchini-side/