Savor the Flavor: Easy Asian Tuna Cakes with Spicy Mayo Recipe
Dive into the vibrant flavors of Asia with our irresistible Asian Tuna Cakes recipe. These delectable patties are a delightful fusion of tender tuna, aromatic spices, and a creamy, spicy mayo that will transport your taste buds on a culinary adventure.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
- 2 cans (10 ounce each) flaked white tuna, drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 large egg
- 1 tablespoon soy sauce
- 2 tablespoon arrowroot powder (or regular flour)
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup gluten-free crumbs or panko crumbs
- Avocado oil, for frying
- Sesame oil, for frying
Instructions
1. In a medium bowl, combine the drained tuna, egg, soy sauce, arrowroot powder (or flour), minced garlic, and the whites of the green onions. Season with salt and pepper, and mix until well combined.
2. Shape the tuna mixture into small patties, about 2–3 inches in diameter. Coat each patty lightly with gluten-free crumbs or panko crumbs.
3. In a large skillet, heat a mix of avocado oil and sesame oil over medium heat.
4. Carefully place the tuna cakes in the hot oil and fry them for 3–4 minutes on each side, or until they’re golden brown and heated through.
5. In a small bowl, mix the mayonnaise with the green parts of the chopped green onions. Add extra seasoning or a dash of sriracha if you’d like to kick up the spice level.
6. Drizzle or dip the crispy Asian Tuna Cakes in the vibrant spicy mayo, and savor the harmonious blend of flavors.
Notes
To ensure your Asian Tuna Cakes turn out perfectly every time, keep these tips in mind:
Gently mix the tuna mixture to avoid overworking the ingredients, which can lead to dense or tough cakes.
Consider adding a touch of sesame oil, grated ginger, or a pinch of red pepper flakes to amplify the Asian-inspired flavors.
Maintain the oil temperature between 350°F and 375°F for optimal crispiness and even cooking.
Nutrition
- Serving Size: 2 cakes
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: tuna cakes, Asian recipes, healthy appetizers
Find it online: https://www.basterecipes.com/asian-tuna-cakes/