1. 1. In a small bowl, mix 2 tablespoon of the warm water with the yeast. Let sit for 5–10 minutes until foamy, indicating the yeast is active and ready to work its magic.

2. 2. In a large bowl, combine the flour and salt. Add the yeast mixture and the remaining warm water. Stir until a shaggy dough forms.

3. 3. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.

4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise at room temperature for 1–2 hours, or until doubled in size.

5. 5. Punch down the dough to release any air bubbles, then divide it into desired portions. Shape the dough into balls and let them rest for 15–20 minutes before rolling or stretching them into your desired pizza shapes.

6. 6. Preheat your oven to 475°F. Top the dough with your favorite pizza toppings and bake for 10–15 minutes, or until the crust is golden and the toppings are cooked to perfection.