1. 1. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt.

2. 2. In a separate bowl, combine the yogurt, milk, egg, and vegetable oil. Stir until the mixture is smooth and well-incorporated.

3. 3. Pour the wet ingredients into the dry ingredients and gently fold everything together until just combined. Fold in the grated apple.

4. 4. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of vegetable oil.

5. 5. Scoop 1/4 cup of the batter onto the preheated pan and cook for 2-3 minutes, or until bubbles start to form on the surface. Flip the pancake and cook for an additional 2-3 minutes until golden brown.

6. 6. Stack your Apple Yogurt Pancakes high and drizzle with maple syrup, a dollop of yogurt, or any other desired toppings.