1. 1. In a large bowl, combine the old-fashioned rolled oats, protein powder, dried apples, chopped walnuts, cinnamon, nutmeg, and a pinch of salt. Stir to evenly distribute the ingredients.

2. 2. To the dry mixture, add the almond butter, maple syrup, and 1 tablespoon of unsweetened applesauce. Use a spoon or your hands to mix everything together until a sticky dough forms. If needed, add an additional 1-2 tablespoon of applesauce to achieve the desired consistency.

3. 3. Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on a parchment-lined baking tray or plate.

4. 4. Pop the tray of protein balls in the refrigerator for at least 30 minutes to allow them to firm up and hold their shape.

5. 5. Enjoy your freshly made Apple Pie Protein Balls immediately, or store them in an airtight container in the fridge for up to 1 week.