Delightful Apple Cider Waffles: A Must-Try Breakfast Recipe!
Delightful Apple Cider Waffles: The Perfect Fall Breakfast Treat
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 1/2 cup buttermilk
- 1 cup apple cider
- 1/4 cup melted butter
- 1 large egg
Instructions
1. 1. Preheat the Waffle Iron: Get your waffle iron nice and hot, following the manufacturer’s instructions.
2. 2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.
3. 3. Combine the Wet Ingredients: In a separate bowl, mix the buttermilk, apple cider, melted butter, and beaten egg.
4. 4. Combine the Wet and Dry: Pour the wet ingredients into the dry ingredients and stir just until combined. Resist the urge to overmix; a few lumps are perfectly fine.
5. 5. Cook the Waffles: Lightly grease the preheated waffle iron and pour the batter onto the hot surface. Cook the waffles according to the manufacturer’s instructions until they’re golden brown and crisp.
6. 6. Serve and Enjoy: Serve the Apple Cider Waffles warm, with your favorite toppings like butter, maple syrup, or a dollop of whipped cream. Savor the perfect balance of sweet, spiced, and autumnal flavors in every bite.
Notes
To ensure your Apple Cider Waffles turn out flawless, here are a few helpful tips:
– Achieve Crispy Waffles: Make sure to preheat your waffle iron thoroughly and use just enough batter to cover the surface, without overfilling.
– Experiment with Add-Ins: Feel free to get creative and incorporate chopped apples, pecans, or a sprinkle of nutmeg for extra flavor.
– Store Leftovers: Any extra waffles can be stored in the freezer for quick reheating. Just pop them in the toaster or oven when you’re ready to enjoy them.
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 10g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Keywords: apple cider, waffles, fall recipes
Find it online: https://www.basterecipes.com/apple-cider-waffles/