1. 1. Reduce the cider: In a small saucepan, simmer the apple cider over medium heat until it’s reduced by half, resulting in a more concentrated flavor. Allow the reduced cider to cool before using.

2. 2. Prepare the batter: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla, then stir in the reduced apple cider.

3. 3. Mix the dry ingredients: In a separate bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt.

4. 4. Combine the wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

5. 5. Bake the bread: Pour the batter into a greased 9×5-inch loaf pan and bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. 6. Add the topping: While the bread is still warm, brush the top with melted butter. In a small bowl, mix the sugar and cinnamon together, then generously sprinkle the mixture over the buttered surface.

7. 7. Serve and enjoy: Allow the Apple Cider Donut Bread to cool slightly before slicing and serving. Savor the cozy flavors of fall in every bite.