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Discover the Best Apple Bundt Cake Recipe for Everyone

Apple Bundt Cake 7 Ingredients Ultimate Delicious
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Delightful Apple Bundt Cake: A Cozy Autumn Treat

Ingredients

Scale
  • 3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • 3 cup fresh apples, peeled and diced
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoon milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)

Instructions

1. 1. Preheat your oven to 350°F. Grease and flour a 10-inch Bundt pan, making sure to get into all the nooks and crannies.

2. 2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.

3. 3. In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth and creamy.

4. 4. Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the diced apples, being careful not to overmix.

5. 5. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

6. 6. Allow the cake to cool in the pan for 15–20 minutes, then invert it onto a wire rack to cool completely.

7. 7. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled cake.

8. 8. Slice and savor your moist, apple-filled Bundt cake!

Notes

Optional: Add chopped walnuts or pecans for crunch.

You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.

Nutrition

Keywords: Apple Bundt Cake, Dessert, Fall Recipes

Find it online: https://www.basterecipes.com/apple-bundt-cake/