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Discover Irresistible Antojitos for Your Next Gathering!

Antojitos 4 Servings Supreme Delicious
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Discover the Delightful World of Mexican Antojitos. Antojitos are the beloved Mexican snacks and appetizers that transport you to the vibrant street food stalls of Mexico, perfect for any fiesta.

Ingredients

Scale
  • 4 flour tortillas 10″
  • 8 ounce cream cheese, softened
  • 4 ounce diced green chilies, canned
  • 1 cup cheddar cheese, shredded
  • 1/2 cup red onion, finely diced
  • 1/2 cup bell pepper, finely diced
  • 3 tablespoon sour cream
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne
  • 1/2 cup sour cream
  • 2 tablespoon basil pesto

Instructions

1. 1. Preheat your oven to 375°F.

2. 2. In a bowl, combine the cream cheese, diced green chilies, cheddar cheese, red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne. Mix well until the filling is evenly distributed.

3. 3. Spread the filling evenly over each flour tortilla and roll them up tightly.

4. 4. Place the rolled tortillas seam-side down on a baking sheet. Bake for 12–15 minutes, or until lightly golden.

5. 5. While the Antojitos are baking, prepare the basil pesto sour cream dipping sauce by mixing the sour cream and basil pesto in a small bowl.

6. 6. Once the Antojitos are done, cut them into bite-sized pieces and serve warm with the basil pesto sour cream dipping sauce.

Notes

Choose soft, pliable flour tortillas for best texture.

Roll tortillas tightly to seal in filling.

Bake until golden and crispy on the outside but tender inside.

Nutrition

Keywords: Antojitos, Mexican snacks, appetizers

Find it online: https://www.basterecipes.com/antojitos/