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Create Irresistible Amish Christmas Jam for Your Holidays

Amish Christmas Jam 5 Steps Ultimate Delicious

Amish Christmas Jam is a beloved holiday tradition that has been passed down through generations of Amish communities. This festive spread is a perfect blend of tart cranberries, sweet strawberries, and a medley of warm spices that capture the essence of the winter season.

Ingredients

Scale
  • 6 cup whole cranberries
  • 2 cup packed brown sugar
  • 1 teaspoon ground nutmeg
  • 16 ounce fresh strawberries
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

Instructions

1. 1. In a large saucepan, combine the fresh or frozen cranberries and quartered strawberries.

2. 2. Stir in the brown sugar, nutmeg, cloves, cinnamon, and ginger until the mixture is evenly combined.

3. 3. Place the saucepan over medium heat and cook, stirring occasionally, until the fruit releases its juices and the mixture begins to thicken, about 20-25 minutes.

4. 4. Use a potato masher or the back of a spoon to gently mash the fruit, creating a chunky jam consistency. Continue simmering for an additional 10-15 minutes, or until the desired thickness is achieved.

5. 5. Remove the jam from the heat and let it cool slightly. Transfer the jam to sterilized jars and refrigerate for up to 2-3 weeks. For longer storage, the jam can be frozen.

Notes

Amish Christmas Jam pairs beautifully with breakfast items, cheese boards, and can be used as a glaze for roasted meats. It can also be incorporated into desserts and baked goods.

Nutrition

Keywords: Christmas, Jam, Holiday