Bake Irresistible Almond Lavender Butter Cookies Today!
Delectable Almond Lavender Butter Cookies: A Floral Twist on a Classic
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 tablespoon salted butter, room temperature
- 1 cup powdered sugar + more for dusting when baked
- 1 teaspoon almond extract
- 1 large egg
- 1 1/4 cup all-purpose flour
- 1 cup sliced almonds, crushed
- 2 tablespoon edible lavender, finely minced
Instructions
1. Preheat oven to 325°F.
2. In a bowl, cream butter and powdered sugar until light and fluffy.
3. Mix in almond extract and egg until combined.
4. Gradually add flour and mix just until incorporated.
5. Fold in crushed almonds and minced lavender.
6. Shape dough into small balls and place on a baking sheet.
7. Bake for 12–15 minutes until set but not browned.
8. Cool slightly, then dust with powdered sugar before serving.
Notes
Use high-quality, fresh lavender for the most vibrant and fragrant flavor.
Crush the almonds into a coarse texture to maintain a satisfying crunch.
Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Consider adding a drizzle of white chocolate or a sprinkle of chopped almonds for an extra touch of elegance and flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, almond, lavender, dessert
Find it online: https://www.basterecipes.com/almond-lavender-butter-cookies/