Bake Irresistible Almond Lavender Butter Cookies Today!

Almond Lavender Butter Cookies 12 Minutes Easy Delicious

Get ready to embark on a flavor adventure with these captivating Almond Lavender Butter Cookies! Blending the nutty goodness of almonds and the delicate floral notes of lavender, these cookies are a unique and irresistible treat. Whether you’re looking to impress your guests or simply indulge your own cravings, this recipe is sure to delight your taste buds and leave you craving more.

Table of Contents

Uncovering the Magic of Almond and Lavender

The combination of almonds and lavender creates a harmonious balance of flavors that sets these cookies apart. Almonds provide a rich, buttery foundation, while the lavender adds a subtle, aromatic touch that elevates the overall taste experience. These cookies are not only visually stunning but also offer a captivating flavor profile that will transport you to a tranquil, fragrant garden.

Ingredients Breakdown: The Building Blocks of Perfection

  • 10 Tbl. butter, salted, room temperature – The foundation of these cookies, providing a rich, creamy texture and melt-in-your-mouth experience.
  • 1 cup powdered sugar + more for dusting when baked – Adds sweetness and a delicate, crumbly texture to the cookies.
  • 1 tsp. almond extract – Enhances the almond flavor, amplifying the nutty essence of the cookies.
  • 1 egg – Serves as a binding agent, helping to hold the dough together and create the perfect cookie structure.
  • 1 ¼ cups flour, all-purpose – Provides the structure and stability for the cookies, ensuring they maintain their shape during baking.
  • 1 cup almonds, sliced, crushed – Adds a delightful crunch and an extra burst of almond flavor throughout the cookies.
  • 2 Tbl. lavender, edible, finely minced – The star ingredient, offering a captivating floral note that complements the almond perfectly.

Step-by-Step Instructions: Crafting the Perfect Almond Lavender Butter Cookies

Let’s dive into the easy-to-follow steps to create these mesmerizing Almond Lavender Butter Cookies:

  1. Preheat oven to 325°F. Set the stage for baking success by preheating your oven to the optimal temperature.
  2. In a bowl, cream butter and powdered sugar until light and fluffy. Using a hand mixer or stand mixer, cream the butter and powdered sugar together until the mixture becomes light and airy.
  3. Mix in almond extract and egg until combined. Incorporate the almond extract and egg into the creamed butter and sugar, ensuring the ingredients are well blended.
  4. Gradually add flour and mix just until incorporated. Slowly add the all-purpose flour to the dough, mixing just until the flour is fully incorporated, being careful not to overmix.
  5. Fold in crushed almonds and minced lavender. Gently fold the crushed almonds and finely minced lavender into the dough, ensuring an even distribution of these delightful ingredients.
  6. Shape dough into small balls and place on a baking sheet. Using a small scoop or your hands, shape the dough into small, uniform balls and arrange them on a baking sheet, leaving enough space between each cookie.
  7. Bake for 12–15 minutes until set but not browned. Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes, or until they are set but not overly browned.
  8. Cool slightly, then dust with powdered sugar before serving. Remove the baked cookies from the oven and allow them to cool slightly. Once cooled, generously dust the cookies with powdered sugar, creating a beautiful, snowy topping.

Tips for Perfect Almond Lavender Butter Cookies

To ensure your Almond Lavender Butter Cookies turn out perfectly every time, consider these helpful tips:

  • Use high-quality, fresh lavender for the most vibrant and fragrant flavor. Avoid using dried lavender, as it may impart a more intense, bitter taste.
  • Crush the almonds into a coarse texture to maintain a satisfying crunch in the cookies.
  • Chill the dough for 30 minutes before baking to help the cookies hold their shape better during the baking process.
  • Store the cooled cookies in an airtight container at room temperature for up to 5 days to keep them fresh and flavorful.
  • Consider adding a drizzle of white chocolate or a sprinkle of chopped almonds for an extra touch of elegance and flavor.

Nutritional Benefits of Almond Lavender Butter Cookies

While these cookies are undoubtedly indulgent, they also offer some nutritional benefits thanks to their key ingredients:

  • Almonds are a rich source of healthy fats, fiber, protein, and various vitamins and minerals, making them a nutritious addition to these cookies.
  • Lavender is not only fragrant and flavorful but also known for its potential anti-inflammatory and calming properties, making it a versatile ingredient in baking.
  • The butter and powdered sugar in these cookies should be enjoyed in moderation, as they are higher in calories and fat. However, the overall nutritional profile of the cookies can be balanced as part of a well-rounded diet.

Variations on Almond Lavender Butter Cookies

While the classic Almond Lavender Butter Cookies are a true delight, you can also explore a variety of variations to suit your tastes:

  • Citrus Twist: Add a zest of lemon or orange to the dough for a bright, refreshing twist on the cookies.
  • Chocolate Indulgence: Fold in a handful of dark chocolate chips or drizzle melted chocolate over the baked cookies for a decadent flavor combination.
  • Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies suitable for those with dietary restrictions.
  • Vegan Adaptation: Use dairy-free butter and a flax or chia egg replacement to create a plant-based version of these delectable cookies.

FAQs About Almond Lavender Butter Cookies

What type of lavender is safe to use in baking almond lavender cookies?

When baking with lavender, it’s important to use culinary or edible lavender. This variety is specifically grown and processed for use in food, ensuring it is safe for consumption and will impart the desired floral flavor without any bitterness or unpleasant aftertaste.

Can almond flour be substituted for all-purpose flour in this recipe?

While you can substitute almond flour for the all-purpose flour in this recipe, keep in mind that almond flour has a higher fat content and finer texture. This may result in a slightly more delicate and crumbly cookie. If you choose to use almond flour, you may need to adjust the baking time and potentially add a small amount of extra flour to achieve the desired consistency.

How strong should the lavender flavor be in the cookies?

The lavender flavor in these cookies should be delicate and subtle, complementing the almond rather than overpowering it. Start with the recommended 2 tablespoons of finely minced lavender and adjust to your personal taste preferences. You can increase the amount of lavender if you want a more pronounced floral note, but be cautious not to use too much, as it can result in a bitter or medicinal taste.

How should almond lavender butter cookies be stored to stay fresh?

To keep your Almond Lavender Butter Cookies fresh and flavorful, store them in an airtight container at room temperature for up to 5 days. Avoid storing them in the refrigerator, as the cool temperature can cause the cookies to become dry and lose their delicate texture. If you need to store them for longer, you can freeze the cookies in an airtight container for up to 3 months.

Conclusion: Elevate Your Baking with Almond Lavender Butter Cookies

Prepare to be enchanted by the captivating Almond Lavender Butter Cookies! These delightful treats offer a unique and irresistible flavor profile that will leave your taste buds craving more. Whether you’re baking for a special occasion or simply indulging in a sweet moment, these cookies are sure to become a new favorite in your repertoire. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious adventure with these exquisite Almond Lavender Butter Cookies. Enjoy!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Bake Irresistible Almond Lavender Butter Cookies Today!

Delectable Almond Lavender Butter Cookies: A Floral Twist on a Classic

  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 10 tablespoon salted butter, room temperature
  • 1 cup powdered sugar + more for dusting when baked
  • 1 teaspoon almond extract
  • 1 large egg
  • 1 1/4 cup all-purpose flour
  • 1 cup sliced almonds, crushed
  • 2 tablespoon edible lavender, finely minced

Instructions

1. Preheat oven to 325°F.

2. In a bowl, cream butter and powdered sugar until light and fluffy.

3. Mix in almond extract and egg until combined.

4. Gradually add flour and mix just until incorporated.

5. Fold in crushed almonds and minced lavender.

6. Shape dough into small balls and place on a baking sheet.

7. Bake for 12–15 minutes until set but not browned.

8. Cool slightly, then dust with powdered sugar before serving.

Notes

Use high-quality, fresh lavender for the most vibrant and fragrant flavor.

Crush the almonds into a coarse texture to maintain a satisfying crunch.

Chill the dough for 30 minutes before baking to help the cookies hold their shape better.

Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Consider adding a drizzle of white chocolate or a sprinkle of chopped almonds for an extra touch of elegance and flavor.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cookies, almond, lavender, dessert

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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