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Bake Delicious Almond Flour Lemon Blueberry Muffins Today!

Almond Flour Lemon Blueberry Muffins 7 Ingredients Easy Delicious
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Almond Flour Lemon Blueberry Muffins are a healthier muffin option made with almond flour, fresh blueberries, and lemon zest. They are gluten-free, low-carb, and packed with beneficial nutrients.

Ingredients

Scale
  • 2 cup fine organic almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoon monk fruit sweetener (optional)
  • 1/4 cup plain, nonfat Greek yogurt
  • 1/4 cup organic maple syrup
  • 3 large organic eggs
  • Zest of 1 large lemon
  • 1/2 cup fresh blueberries

Instructions

1. 1. Preheat your oven to 350°F and line a muffin tin with paper liners or grease with cooking spray.

2. 2. In a large bowl, combine the almond flour, salt, baking powder, and monk fruit sweetener (if using).

3. 3. In another bowl, whisk together the Greek yogurt, maple syrup, eggs, and lemon zest until smooth.

4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.

5. 5. Divide the batter evenly among the prepared muffin cup.

6. 6. Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

7. 7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Use fresh, high-quality ingredients for the best flavor and texture.

Be gentle when combining wet and dry ingredients to prevent dense muffins.

Adjust sweetness to taste with monk fruit sweetener or maple syrup.

Experiment with different berries, nuts, or spices for variations.

Nutrition

Keywords: muffins, almond flour, blueberry, lemon, gluten-free

Find it online: https://www.basterecipes.com/almond-flour-lemon-blueberry-muffins/