Discover the Delightful Almond Flour Apple Cake Recipe Today!
Almond Flour Apple Cake is a delightful gluten-free dessert that combines the subtle sweetness of apples with the rich, nutty flavor of almond flour. This versatile cake is perfect for any occasion, from casual gatherings to special celebrations. With its moist and tender crumb, it’s a treat that will have your taste buds dancing with joy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 2 teaspoon vanilla extract or 1 teaspoon vanilla plus 1 teaspoon almond extract
- 1 1/2 cup blanched almond flour
- 2 tablespoon cornstarch or coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cup peeled, diced apples
- 1/4 cup sliced almonds
- 1 tablespoon turbinado sugar
Instructions
1. Preheat your oven to 350°F. Grease an 8-inch round or square baking pan and line it with parchment paper for easy removal.
2. In a clean bowl, beat the egg whites until stiff peaks form. Set them aside.
3. In another bowl, beat the egg yolks with the sugar and vanilla until the mixture is pale and creamy. Fold in the almond flour, cornstarch, baking powder, and salt. Gently fold in the diced apples.
4. Carefully fold the beaten egg whites into the batter, incorporating them gently to maintain as much air as possible.
5. Pour the batter into the prepared pan and sprinkle the sliced almonds and turbinado sugar evenly on top.
6. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Allow the cake to cool in the pan for 10–15 minutes, then transfer it to a wire rack. Serve the Almond Flour Apple Cake warm or at room temperature.
Notes
Using high-quality ingredients is key to ensuring the best possible outcome for your Almond Flour Apple Cake. Choose fresh, ripe apples and opt for blanched almond flour for a finer texture. If you have dietary restrictions, you can experiment with substitutions, such as using coconut flour instead of cornstarch or a sugar-free sweetener in place of granulated sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 grams
- Sodium: 100 mg
- Fat: 18 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 16.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 186 mg
Keywords: gluten-free, almond flour, apple cake
Find it online: https://www.basterecipes.com/almond-flour-apple-cake/