Master the Art of All-Purpose Vegetarian Brown Gravy Today!
All-Purpose Vegetarian Brown Gravy is a savory, flavorful sauce that can elevate any meal from simple to simply sublime. This vegetarian gravy is cholesterol-free, low in fat, and a good source of B vitamins, making it a fantastic alternative to traditional brown gravy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
- 1 cup vegetable broth
- 2 tablespoon nutritional yeast
- 1 tablespoon tamari or soy sauce
- 1 teaspoon olive oil
- 1 teaspoon dry thyme
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt to taste
Instructions
1. In a small saucepan over medium heat, combine the vegetable broth, nutritional yeast, tamari (or soy sauce), olive oil, thyme, and black pepper. Bring the mixture to a gentle simmer.
2. In a small bowl, whisk together the cornstarch and water to make a slurry.
3. Slowly whisk the cornstarch slurry into the simmering broth. Continue cooking, stirring frequently, until the gravy thickens to your desired consistency.
4. Taste the gravy and add salt as needed to balance the flavors.
5. Serve the All-Purpose Vegetarian Brown Gravy warm, drizzled over your favorite dishes.
Notes
This gravy can be stored in an airtight container in the refrigerator for up to 5 days. It may thicken further as it cools, so you may need to thin it out with a bit of vegetable broth when reheating.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sodium: 330
- Fat: 1.5
- Carbohydrates: 5
- Protein: 2
Keywords: gravy, vegetarian, sauce
Find it online: https://www.basterecipes.com/all-purpose-vegetarian-brown-gravy/