Discover the Delicious Alabama White Blackened Chicken Sliders Recipe

Get ready to tantalize your taste buds with the mouthwatering combination of Alabama white barbecue sauce and blackened chicken in these irresistible sliders. Originating from the heart of the South, this recipe blends the bold flavors of Cajun-inspired seasoning with the tangy, creamy goodness of the iconic Alabama white sauce. Whether you’re hosting a backyard gathering or craving a scrumptious dinner, these Alabama White Blackened Chicken Sliders are sure to become a new family favorite.

Table of Contents

Ingredients for Alabama White Blackened Chicken Sliders

• 1.5 lbs. chicken tenders
• 4 tbsp olive oil
• 1 pack Kings Hawaiian slider rolls or dinner rolls
• 1/4 head iceberg lettuce, shredded
• Dill pickle slices, enough for two per sandwich

Butter Topping:

• 1/4 cup melted butter
• 1 tbsp fresh parsley, minced
• 1 garlic clove, minced

Blackened Seasoning:

• 2 tbsp smoked paprika (regular paprika works as a substitute)
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon dried thyme

Alabama White Barbecue Sauce:

• 1 1/4 cup mayonnaise
• 2 Tbsp apple cider vinegar
• 1 Tbsp Dijon mustard
• 2 teaspoon brown sugar
• 2 teaspoon creamy horseradish
• 2 teaspoon lemon juice, fresh squeezed
• 1 teaspoon Worcestershire sauce
• 2 teaspoon hot sauce
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste (about 1/2 tsp each)

Preparing the Blackened Seasoning

The secret to these mouthwatering Alabama White Blackened Chicken Sliders lies in the bold, flavorful blackened seasoning. In a small bowl, combine the smoked paprika, cayenne, onion powder, garlic powder, black pepper, salt, basil, oregano, and thyme. This spice blend will give the chicken a delightful kick of Cajun-inspired flavor and a gorgeous dark crust.

Cooking the Chicken

Now, it’s time to transform those chicken tenders into the star of the show. Generously rub the blackened seasoning all over the chicken, ensuring an even coating. Heat the olive oil in a skillet over medium-high heat, then cook the seasoned chicken tenders for 3-4 minutes per side, or until they’re fully cooked and have a beautiful blackened exterior.

Creating the Alabama White Sauce

While the chicken is cooking, let’s whip up the creamy, tangy Alabama White Barbecue Sauce. In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, cayenne, garlic powder, onion powder, salt, and pepper. This signature sauce provides the perfect counterpoint to the bold blackened chicken.

Assembling the Sliders: Alabama White Blackened Chicken Sliders

It’s time to bring all the components together for the ultimate Alabama White Blackened Chicken Sliders experience. Start by slicing the slider rolls in half. Spread a generous amount of the Alabama White Sauce on each side of the rolls. Top the bottom buns with the blackened chicken, followed by shredded lettuce and dill pickle slices.

To add a delightful finishing touch, mix the melted butter with minced garlic and parsley, then brush the tops of the rolls with this fragrant butter topping.

Serving and Enjoying: Alabama White Blackened Chicken Sliders

Serve these Alabama White Blackened Chicken Sliders immediately, and get ready for the rave reviews! The combination of tender, spicy chicken, creamy sauce, crunchy veggies, and buttery rolls is simply irresistible. Pair them with your favorite sides, like coleslaw or potato salad, for a complete and satisfying meal.

FAQs for Alabama White Blackened Chicken Sliders

What ingredients are needed for Alabama White Blackened Chicken Sliders?

The key ingredients for these sliders include chicken tenders, olive oil, Kings Hawaiian slider rolls or dinner rolls, iceberg lettuce, dill pickle slices, and the components for the blackened seasoning, butter topping, and Alabama white barbecue sauce.

How do you make the blackened seasoning for the chicken?

To make the blackened seasoning, simply combine smoked paprika, cayenne pepper, onion powder, garlic powder, black pepper, salt, basil, oregano, and dried thyme in a small bowl. Rub this flavorful spice blend evenly over the chicken tenders before cooking.

Can these sliders be made ahead of time and stored?

Yes, you can absolutely prepare these sliders in advance. Cook the chicken, make the Alabama white sauce, and assemble the sliders up to 2 days ahead of time. Store the components separately in the refrigerator, then reheat the chicken and assemble the sliders just before serving.

What type of buns work best for these chicken sliders?

Kings Hawaiian slider rolls or dinner rolls are the perfect choice for these Alabama White Blackened Chicken Sliders. Their soft, slightly sweet texture complements the bold flavors beautifully. However, you can also use any type of small, soft dinner rolls or slider buns if needed.

More Related Recipes You Might Enjoy

• Spicy Chipotle Chicken Burger
• Crockpot Thai Coconut Chicken Soup
• Chicken Alfredo Sloppy Joes
• Ground Beef Hot Honey Bowl

Conclusion

Prepare to wow your taste buds and impress your guests with these mouthwatering Alabama White Blackened Chicken Sliders. The combination of juicy, spice-rubbed chicken, tangy Alabama white sauce, and buttery slider buns creates a flavor explosion in every bite. Whether you’re hosting a backyard barbecue or looking for a new family-friendly dinner option, these sliders are sure to become a new favorite. So, gather your ingredients, fire up the skillet, and get ready to savor the delicious taste of the South!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print