Crispy and Delicious Air Fryer Radish Chips are a healthy, crunchy snack that satisfies cravings with low-carb, flavor-packed chips made from fresh radishes.
1. 1. Preheat your air fryer to 375°F.
2. 2. Lightly spray the radish slices with avocado or olive oil using a spritzer.
3. 3. Season the radish slices with salt, pepper, garlic powder, and onion powder. Toss gently to ensure even coverage.
4. 4. Arrange the seasoned radish slices in a single layer in the air fryer basket.
5. 5. Cook the air fryer radish chips for 10-15 minutes, shaking the basket halfway through, until they are crispy and golden brown.
6. 6. Serve the air fryer radish chips immediately, while they are still hot and crunchy.
For maximum crispness, enjoy your air fryer radish chips immediately after cooking. Store any leftovers in an airtight container at room temperature.
Keywords: radish chips, air fryer, healthy snack
Find it online: https://www.basterecipes.com/air-fryer-radish-chips/