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Make Flavorful Air Fryer Egg Bites for a Quick Breakfast Delight

Air Fryer Egg Bites 6 Ingredients Easy Delicious

Delicious and Nutritious Air Fryer Egg Bites

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • 1/2 cup chopped vegetables
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

1. Preheat your air fryer to 300°F.

2. In a bowl, whisk together the eggs, milk, salt, and pepper.

3. Stir in the shredded cheese, chopped vegetables, and any optional ingredients like bacon or herbs.

4. Grease the silicone egg bite molds and pour the egg mixture into them, filling each cavity about 3/4 full.

5. Place the filled molds in the air fryer basket and cook for 12-15 minutes, or until the egg bites are set and cooked through.

6. Carefully remove the egg bites from the air fryer and let them cool slightly before serving.

Notes

Grease the silicone molds thoroughly to prevent the egg bites from sticking.

Adjust the cooking time as needed, as air fryer models can vary in their heating capabilities.

Experiment with different flavor combinations by mixing in various vegetables, meats, herbs, and spices.

Store any leftover Air Fryer Egg Bites in an airtight container in the refrigerator for up to 4 days. Reheat them in the air fryer for 2-3 minutes before serving.

Nutrition

Keywords: egg bites, breakfast, air fryer