Discover the Amazing Char Siu Chicken Recipe You’ll Love!

Char Siu Chicken 5 Steps to Ultimate Deliciousness

Char Siu Chicken, a mouthwatering creation from the heart of Chinese cuisine, is a dish that tantalizes the taste buds with its perfect blend of sweet, savory, and smoky flavors. This oven-baked masterpiece is a must-try for anyone seeking to explore the rich culinary traditions of the East. Prepare to embark on a flavorful journey as we dive into the secrets of crafting the perfect Char Siu Chicken right in your own kitchen.

Table of Contents

Ingredients for Char Siu Chicken

  • 1 lb boneless, skinless chicken thighs (trim any excess fat)
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tbsp packed brown sugar
  • 1 tbsp rice wine (or dry sherry)
  • 1 tsp five-spice powder
  • 1 clove fresh garlic, minced
  • 1 tsp freshly grated ginger

The Art of Marinating Char Siu Chicken

The key to achieving the authentic Char Siu Chicken flavor lies in the marinade. By combining soy sauce, hoisin sauce, honey, brown sugar, rice wine, five-spice powder, garlic, and ginger, you create a harmonious balance of sweet, savory, and aromatic notes that will infuse the chicken with irresistible flavors. To ensure the chicken fully absorbs these delightful ingredients, it’s best to marinate it for at least 30 minutes, or up to 4 hours if you have the time. This allows the chicken to become thoroughly infused with the complex and captivating Char Siu essence.

Baking the Perfect Char Siu Chicken

Once the chicken is marinated, it’s time to bring this dish to life in the oven. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with foil or a lightly greased rack. Arrange the marinated chicken on the sheet or rack, ensuring each piece is coated evenly with the flavorful marinade. Bake the chicken for 20-25 minutes, flipping it halfway through, until it’s cooked through and the glaze has caramelized to a beautiful sheen.

For an extra layer of caramelization and a touch of char, you can finish the chicken under the broiler for 2-3 minutes, keeping a close eye to avoid burning. This final step will give your Char Siu Chicken that signature sticky, glistening finish that’s so irresistible.

Serving Suggestions for Char Siu Chicken

Char Siu Chicken is a versatile dish that pairs beautifully with a variety of accompaniments. Serve it over fragrant steamed rice or toss it with noodles for a satisfying and complete meal. The tender, flavorful chicken also makes an excellent filling for fluffy bao buns or steamed dumplings. Complement the dish with a fresh, crunchy vegetable side, such as a vibrant stir-fried broccoli or a refreshing Asian-inspired slaw.

Nutritional Information and Health Benefits

Char Siu Chicken is not only a flavor sensation but also a relatively healthy option. A 4-ounce serving of this dish contains approximately 260 calories, 30 grams of protein, and just 8 grams of carbohydrates. The use of lean chicken thighs, along with the nutrient-rich ingredients in the marinade, make this a nutritious choice. The soy sauce, ginger, and garlic in the marinade provide antioxidants and anti-inflammatory benefits, while the five-spice powder adds a boost of aromatic and digestive-friendly spices.

For those seeking a healthier version, you can further reduce the calories and fat by using chicken breasts instead of thighs, and adjust the marinade to include less honey and brown sugar. Pair the Char Siu Chicken with a side of steamed vegetables or a fresh salad for a well-balanced and nourishing meal.

Variations on Char Siu Chicken

While the classic oven-baked Char Siu Chicken is a true delight, there are various ways to put your own spin on this dish. For a smoky, grilled flavor, you can prepare the chicken on a hot grill, basting it with the marinade as it cooks. Alternatively, for a hands-off approach, you can slow-cook the chicken in a crockpot or Instant Pot, allowing the flavors to meld and the meat to become incredibly tender.

Seasonal ingredients can also be incorporated to create unique variations. Try adding diced pineapple or mandarin oranges to the marinade for a touch of tropical sweetness. Or, for a spicy twist, you can include a dash of chili oil or sriracha to the glaze. The possibilities are endless, allowing you to tailor Char Siu Chicken to your personal taste preferences.

Frequently Asked Questions

What ingredients are needed to make Char Siu Chicken?

The essential ingredients for Char Siu Chicken include 1 lb of boneless, skinless chicken thighs, soy sauce, hoisin sauce, honey, brown sugar, rice wine (or dry sherry), five-spice powder, garlic, and ginger.

How long should Char Siu Chicken be marinated for best flavor?

For the best flavor, it’s recommended to marinate the Char Siu Chicken for at least 30 minutes, or up to 4 hours if you have the time. This allows the chicken to fully absorb the complex and delicious marinade.

Can Char Siu Chicken be cooked in the oven instead of a grill?

Yes, absolutely! This Char Siu Chicken recipe is specifically designed for oven-baking. The chicken is baked at 400°F (200°C) for 20-25 minutes, which produces a beautifully caramelized and flavorful result.

What side dishes pair well with Char Siu Chicken?

Char Siu Chicken pairs wonderfully with a variety of side dishes, such as steamed rice, noodles, bao buns, or fresh, crunchy vegetables like stir-fried broccoli or an Asian-inspired slaw.

Unlock the Delights of Char Siu Chicken

Char Siu Chicken is a culinary treasure that transports your taste buds on a flavorful journey through the vibrant world of Chinese cuisine. With its irresistible blend of sweet, savory, and smoky notes, this oven-baked masterpiece is sure to become a new family favorite. So, don your apron, gather the essential ingredients, and let’s embark on a delicious adventure in your own kitchen. Get ready to savor the mouthwatering delights of Char Siu Chicken!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover the Amazing Char Siu Chicken Recipe You’ll Love!

Char Siu Chicken, a mouthwatering creation from the heart of Chinese cuisine, is a dish that tantalizes the taste buds with its perfect blend of sweet, savory, and smoky flavors. This oven-baked masterpiece is a must-try for anyone seeking to explore the rich culinary traditions of the East.

  • Author: Amy
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Chinese

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 2 tablespoon soy sauce
  • 2 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon packed brown sugar
  • 1 tablespoon rice wine
  • 1 teaspoon five-spice powder
  • 1 clove fresh garlic, minced
  • 1 teaspoon freshly grated ginger

Instructions

1. The key to achieving the authentic Char Siu Chicken flavor lies in the marinade. By combining soy sauce, hoisin sauce, honey, brown sugar, rice wine, five-spice powder, garlic, and ginger, you create a harmonious balance of sweet, savory, and aromatic notes that will infuse the chicken with irresistible flavors. To ensure the chicken fully absorbs these delightful ingredients, it’s best to marinate it for at least 30 minutes, or up to 4 hours if you have the time.

2. Once the chicken is marinated, preheat your oven to 400°F. Prepare a baking sheet lined with foil or a lightly greased rack. Arrange the marinated chicken on the sheet or rack, ensuring each piece is coated evenly with the flavorful marinade. Bake the chicken for 20-25 minutes, flipping it halfway through, until it’s cooked through and the glaze has caramelized to a beautiful sheen.

3. For an extra layer of caramelization and a touch of char, finish the chicken under the broiler for 2-3 minutes, keeping a close eye to avoid burning.

Notes

Char Siu Chicken is versatile and pairs beautifully with a variety of accompaniments. Serve it over fragrant steamed rice or toss it with noodles for a satisfying meal. The tender chicken also makes an excellent filling for fluffy bao buns or steamed dumplings.

Nutrition

  • Serving Size: 4 ounce
  • Calories: 260
  • Sugar: 8
  • Sodium: 1000
  • Fat: 10
  • Saturated Fat: 2
  • Unsaturated Fat: 8
  • Carbohydrates: 8
  • Protein: 30
  • Cholesterol: 70

Keywords: Char Siu Chicken, Chinese BBQ

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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