Discover the Creamy Garlic-Paprika Shrimp Skillet Recipe You’ll Love

Dive into the delectable world of Creamy Garlic-Paprika Shrimp Skillet, a dish that seamlessly blends the robust flavors of juicy shrimp, fragrant garlic, and the smoky allure of paprika. This skillet masterpiece is a surefire way to elevate your weeknight dinners or impress guests with its irresistible combination of creamy, savory goodness. Get ready to indulge in a shrimp-lover’s dream come true!

Table of Contents

Ingredients for Creamy Garlic-Paprika Shrimp Skillet

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions for Creamy Garlic-Paprika Shrimp Skillet

Prepare to be captivated by the aroma and flavor of this Creamy Garlic-Paprika Shrimp Skillet as you follow these easy-to-execute steps:

1. Season the shrimp with salt, pepper, and smoked paprika.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the garlic and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and cook for 2–3 minutes per side, or until they are pink and cooked through. Remove the shrimp and set them aside.
5. Reduce the heat to low and pour in the heavy cream. Simmer gently for 2–3 minutes, allowing the sauce to thicken slightly.
6. Return the shrimp to the skillet and stir to coat them in the creamy sauce. Cook for an additional 1–2 minutes.
7. Garnish the Creamy Garlic-Paprika Shrimp Skillet with fresh, chopped parsley and serve warm.

Serving Suggestions and Pairings for Creamy Garlic-Paprika Shrimp Skillet

The versatility of this Creamy Garlic-Paprika Shrimp Skillet makes it a delightful main course or a show-stopping side dish. Consider pairing it with:

• Rice: Basmati, jasmine, or even cauliflower rice make an excellent accompaniment, soaking up the flavorful sauce.
• Pasta: Toss the shrimp with your favorite pasta, such as linguine or pappardelle, for a heartier meal.
• Vegetables: Roasted asparagus, sautéed spinach, or a crisp green salad complement the creamy shrimp perfectly.

As for wine pairings, consider a bright, acidic white wine like Sauvignon Blanc or Pinot Grigio to balance the richness of the dish.

Variations and Modifications for Creamy Garlic-Paprika Shrimp Skillet

The beauty of this Creamy Garlic-Paprika Shrimp Skillet lies in its adaptability. Here are some delightful variations to explore:

• Spicy Version: Add a sprinkle of crushed red pepper flakes or finely chopped jalapeño for a kick of heat.
• Vegan Alternative: Substitute the shrimp with sautéed tofu or chickpeas, and use a plant-based cream alternative.
• Different Proteins: Experiment with chicken, scallops, or even firm white fish in place of the shrimp.
• Gluten-Free Option: Serve the shrimp over gluten-free pasta or with a side of roasted vegetables for a delicious, dietary-friendly meal.

Nutritional Information and Health Benefits

This Creamy Garlic-Paprika Shrimp Skillet is not only delectable but also nutritious. A serving (about 1 cup) provides:

• Calories: 360
• Protein: 24g
• Fat: 26g
• Carbohydrates: 6g

Shrimp is an excellent source of lean protein, vitamins, and minerals, making it a heart-healthy choice. The combination of garlic, paprika, and cream adds flavor and richness without sacrificing the overall nutritional value of the dish.

FAQ about Creamy Garlic-Paprika Shrimp Skillet

What type of shrimp works best for this skillet recipe?

For the best results, opt for medium to large shrimp that are peeled and deveined. Jumbo shrimp can also be used, but they may require a slightly longer cooking time. Fresh or frozen shrimp both work well in this recipe.

Can this dish be made dairy-free or lighter?

Absolutely! To make this Creamy Garlic-Paprika Shrimp Skillet dairy-free, substitute the heavy cream with a plant-based milk or cream alternative, such as unsweetened almond or cashew milk. For a lighter version, use half-and-half or low-fat sour cream instead of heavy cream.

What can I serve with creamy garlic-paprika shrimp?

This Creamy Garlic-Paprika Shrimp Skillet pairs beautifully with a variety of sides, from fluffy white rice to hearty pasta and fresh, seasonal veggies. Consider serving it with roasted asparagus, sautéed spinach, or a crisp green salad for a well-rounded and satisfying meal.

How do I keep the shrimp from overcooking?

The key to perfectly cooked shrimp is to watch the timing and not overcrowd the skillet. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque throughout. Once the shrimp are cooked, remove them from the skillet and set them aside while you prepare the creamy sauce. This will prevent the shrimp from becoming tough or rubbery.

More Related Recipes You Might Enjoy

• High-Protein Shrimp Stir-Fry with Noodles
• Creamy Garlic Shrimp Over Mashed Potatoes
• Sweet Chili-Pineapple Shrimp Recipe

Conclusion

The Creamy Garlic-Paprika Shrimp Skillet is a flavor-packed, easy-to-prepare dish that’s sure to impress. Whether you’re looking for a delectable main course or a show-stopping side, this recipe delivers on both taste and convenience. So, grab your skillet, gather your ingredients, and get ready to indulge in a seafood masterpiece that will have your taste buds dancing with delight!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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