Whip Up a Delicious Sausage Cheese Quinoa Breakfast Bowl Today!

Sausage Cheese Quinoa Breakfast Bowl 4 Servings Easy Delicious

Start your day off right with this delicious and nutritious Sausage Cheese Quinoa Breakfast Bowl! Packed with protein-rich eggs, savory breakfast sausage, and fluffy quinoa, this hearty breakfast bowl will keep you feeling satisfied and energized all morning long. The creamy Greek yogurt and zesty salsa add the perfect finishing touches to this flavorful and well-balanced meal. Get ready to enjoy a breakfast that’s both delicious and wholesome!

Table of Contents

Ingredients for the Sausage Cheese Quinoa Breakfast Bowl

  • 1 lb homemade lightened up breakfast sausage
  • 12 large eggs
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup plain greek yogurt
  • ½ cup salsa
  • 1 cup shredded cheddar cheese
  • 2 cups cooked quinoa
  • Cooking spray

Cooking Techniques for the Sausage Cheese Quinoa Breakfast Bowl

To achieve the perfect Sausage Cheese Quinoa Breakfast Bowl, let’s dive into the key cooking techniques:

Cooking the Sausage

Start by cooking the breakfast sausage in a large skillet over medium heat. Cook the sausage until it’s browned and cooked through, breaking it up into small crumbles as it cooks. This will ensure that the sausage is evenly distributed throughout the breakfast bowl.

Scrambling the Eggs

In a separate bowl, whisk the eggs together with the granulated garlic, onion powder, salt, and pepper. Spray the skillet with cooking spray and scramble the eggs until they’re cooked through, but still soft and fluffy.

Cooking the Quinoa

For the perfect quinoa base, make sure to cook it according to the package instructions. Fluff the cooked quinoa with a fork to ensure it has a light and airy texture.

Step-by-Step Instructions for the Sausage Cheese Quinoa Breakfast Bowl

Now that we’ve covered the key cooking techniques, let’s put it all together to create the ultimate Sausage Cheese Quinoa Breakfast Bowl:

  1. In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove the sausage from the skillet and set it aside.
  2. In a bowl, whisk the eggs with the granulated garlic, onion powder, salt, and pepper. Spray the skillet with cooking spray and scramble the eggs until cooked.
  3. Divide the cooked quinoa into bowls. Top each bowl with the scrambled eggs, cooked sausage, shredded cheddar cheese, Greek yogurt, and salsa.
  4. Serve the Sausage Cheese Quinoa Breakfast Bowl immediately and enjoy it warm.

Variations and Customizations for the Sausage Cheese Quinoa Breakfast Bowl

The great thing about this Sausage Cheese Quinoa Breakfast Bowl is that it’s highly customizable to suit your personal preferences and dietary needs. Here are some ideas to try:

Vegetarian Option

For a meatless version, you can substitute the breakfast sausage with plant-based sausage or crumbled tofu. This will still provide a satisfying protein boost to your breakfast bowl.

Dairy-Free Alternative

If you’re lactose-intolerant or following a dairy-free diet, you can use vegan cheese and dairy-free yogurt in place of the cheddar cheese and Greek yogurt.

Additional Toppings

Feel free to get creative with your toppings! Try adding sliced avocado, fresh spinach, or a drizzle of hot sauce for extra flavor and nutrition.

Meal Prep Friendly

This Sausage Cheese Quinoa Breakfast Bowl is perfect for meal prepping. You can cook the sausage and quinoa in advance, then simply assemble the bowls and refrigerate them for quick and easy breakfasts throughout the week.

Nutritional Information for the Sausage Cheese Quinoa Breakfast Bowl

This Sausage Cheese Quinoa Breakfast Bowl is not only delicious, but it’s also packed with nutrients to fuel your day. Each serving contains approximately 450 calories, with a balanced macronutrient profile of 30g of protein, 35g of carbohydrates, and 20g of fat.

The quinoa base provides a hearty serving of complex carbohydrates, fiber, and a variety of essential vitamins and minerals. The eggs and sausage add a satisfying dose of protein, while the Greek yogurt and salsa contribute probiotics and antioxidants. This breakfast bowl is a nutritious and well-rounded meal that will keep you feeling satisfied and energized until lunchtime.

FAQs about the Sausage Cheese Quinoa Breakfast Bowl

Can I use a vegetarian or plant-based sausage in this breakfast bowl?

Absolutely! To make a vegetarian or vegan version of this breakfast bowl, you can easily substitute the breakfast sausage with a plant-based or veggie sausage alternative. This will still provide a satisfying protein boost to your meal.

How long does it take to cook the quinoa for this recipe?

The cooking time for the quinoa will depend on the specific brand or type you’re using, but generally, it takes around 15-20 minutes to cook 2 cups of dry quinoa. Be sure to follow the package instructions for the best results.

Can I make this breakfast bowl ahead of time for meal prep?

Yes, the Sausage Cheese Quinoa Breakfast Bowl is an excellent option for meal prepping. You can cook the sausage and quinoa in advance, then simply assemble the bowls when you’re ready to eat. The breakfast bowl will keep well in the refrigerator for up to 4 days.

What types of cheese work best in the sausage cheese quinoa breakfast bowl?

For this recipe, shredded cheddar cheese is the perfect complement to the savory sausage and fluffy quinoa. However, you can also experiment with other melty cheeses, such as Monterey Jack, Pepper Jack, or even a blend of cheeses to suit your taste preferences.

Conclusion

Start your day off right with this delicious and nutritious Sausage Cheese Quinoa Breakfast Bowl. Packed with protein, fiber, and a variety of flavors and textures, this breakfast bowl is sure to keep you feeling satisfied and energized throughout the morning. Whether you’re meal prepping for the week or looking for a quick and easy breakfast option, this recipe is a must-try. Get ready to enjoy a wholesome and flavorful start to your day!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Whip Up a Delicious Sausage Cheese Quinoa Breakfast Bowl Today!

Start your day off right with this delicious and nutritious Sausage Cheese Quinoa Breakfast Bowl! Packed with protein-rich eggs, savory breakfast sausage, and fluffy quinoa, this hearty breakfast bowl will keep you feeling satisfied and energized all morning long. The creamy Greek yogurt and zesty salsa add the perfect finishing touches to this flavorful and well-balanced meal. Get ready to enjoy a breakfast that’s both delicious and wholesome!

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 pound homemade lightened up breakfast sausage
  • 12 large eggs
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup plain Greek yogurt
  • 1/2 cup salsa
  • 1 cup shredded cheddar cheese
  • 2 cup cooked quinoa
  • Cooking spray

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove the sausage from the skillet and set it aside.

2. In a bowl, whisk the eggs with the granulated garlic, onion powder, salt, and pepper. Spray the skillet with cooking spray and scramble the eggs until cooked.

3. Divide the cooked quinoa into bowls. Top each bowl with the scrambled eggs, cooked sausage, shredded cheddar cheese, Greek yogurt, and salsa.

4. Serve the Sausage Cheese Quinoa Breakfast Bowl immediately and enjoy it warm.

Notes

The great thing about this Sausage Cheese Quinoa Breakfast Bowl is that it’s highly customizable to suit your personal preferences and dietary needs. For a meatless version, you can substitute the breakfast sausage with plant-based sausage or crumbled tofu.

If you’re lactose-intolerant or following a dairy-free diet, you can use vegan cheese and dairy-free yogurt in place of the cheddar cheese and Greek yogurt. Feel free to get creative with your toppings! Try adding sliced avocado, fresh spinach, or a drizzle of hot sauce for extra flavor and nutrition. This Sausage Cheese Quinoa Breakfast Bowl is perfect for meal prepping. You can cook the sausage and quinoa in advance, then simply assemble the bowls and refrigerate them for quick and easy breakfasts throughout the week.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 300mg

Keywords: breakfast, quinoa, sausage, eggs

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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