Create the Perfect Spice Green Chile Bowl for Any Meal!

Kick your morning routine up a notch with the Spice Green Chile Bowl! This flavor-packed dish is the perfect way to start your day with a zesty, nutritious blend of potatoes, peppers, eggs, and avocado. Whether you’re in the mood for a hearty breakfast or a comforting brunch, the Spice Green Chile Bowl is sure to satisfy your cravings and leave you feeling energized and satisfied.

Table of Contents

Ingredients in the Spice Green Chile Bowl

The Spice Green Chile Bowl is a harmonious blend of fresh, wholesome ingredients that come together to create an explosion of flavors. Let’s take a closer look at what goes into this delightful dish:

• 1 cup diced russet potatoes
• 1 medium red bell pepper, diced
• 1 small red onion, diced
• 1 cup canned or roasted green chiles, drained and chopped
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, sliced
• 8 large eggs
• 2 tablespoons milk or dairy-free alternative
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese or Monterey Jack (dairy-free cheese for vegan)
• 1/4 cup sour cream or dairy-free alternative
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil

The combination of earthy potatoes, vibrant peppers, fragrant spices, and creamy avocado creates a delightful balance of flavors and textures. Feel free to adjust the spice level to suit your personal preferences by adding more or less chili powder and green chiles.

Step-by-Step Instructions for the Spice Green Chile Bowl

Now, let’s dive into the easy-to-follow instructions for preparing this mouthwatering Spice Green Chile Bowl:

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, or until they are tender.
2. Add the diced red bell pepper, red onion, and chopped green chiles to the skillet. Cook for an additional 5 minutes, or until the vegetables are softened.
3. In a bowl, whisk together the eggs, milk, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
4. Push the vegetables to the side of the skillet and pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through.
5. Add the halved cherry tomatoes and sliced avocado to the skillet, gently mixing them with the eggs and vegetables.
6. Sprinkle the shredded cheese over the top and cook until it is melted and bubbly.
7. Serve the Spice Green Chile Bowl in bowls, garnished with a dollop of sour cream and chopped fresh cilantro.

The key to perfecting this recipe is to cook the potatoes and vegetables until they are tender, and to scramble the eggs gently to maintain their creamy texture. Feel free to adjust the cooking times or add any extra ingredients to suit your personal preferences.

Nutritional Information and Health Benefits

The Spice Green Chile Bowl is not only delicious, but it’s also packed with essential nutrients and health benefits. Here’s a breakdown of the nutritional information per serving:

• Calories: 440
• Protein: 26g
• Carbohydrates: 32g
• Fiber: 7g
• Fat: 26g

The potatoes, bell pepper, and avocado provide a variety of essential vitamins and minerals, while the eggs offer a boost of protein to keep you feeling full and satisfied. For a vegan or dairy-free version, simply substitute the cheese and sour cream with your preferred plant-based alternatives.

Serving Suggestions and Variations

The Spice Green Chile Bowl is a versatile dish that can be enjoyed in a variety of ways. Serve it up for a hearty breakfast or brunch, or even as a delicious and healthy lunch or dinner option. You can also try pairing it with a fresh salad, roasted vegetables, or a side of whole-grain toast for a more complete meal.

To switch things up, you can experiment with different vegetables, such as mushrooms, spinach, or diced zucchini. You can also play around with the cheese selection, using a mix of cheddar and pepper jack, or even crumbled feta for a tangy twist. The possibilities are endless when it comes to customizing this delightful dish to suit your taste buds.

More Related Recipes You Might Enjoy

• Southwest Breakfast Burritos
• Green Chile Egg Casserole
• Spicy Potato and Egg Tacos

FAQs About the Spice Green Chile Bowl

What ingredients are in a Spice Green Chile Bowl?

The Spice Green Chile Bowl is made with a variety of ingredients, including diced potatoes, red bell pepper, red onion, canned or roasted green chiles, cherry tomatoes, avocado, eggs, milk, and a blend of spices like chili powder, smoked paprika, and cumin. It’s also topped with shredded cheese, sour cream, and fresh cilantro.

Can I make the green chile bowl vegetarian or vegan?

Yes, you can easily make the Spice Green Chile Bowl vegetarian or vegan. To make it vegetarian, simply omit the eggs and use a dairy-free cheese instead of the shredded cheddar or Monterey Jack. For a vegan version, replace the eggs with a plant-based scramble or tofu, and use a dairy-free cheese or omit the cheese altogether.

How spicy is the green chile bowl, and can I adjust it?

The spice level of the Spice Green Chile Bowl can be adjusted to your personal preferences. The recipe calls for 1 cup of canned or roasted green chiles, which provides a moderate level of heat. If you prefer a milder dish, you can reduce the amount of green chiles used. Conversely, if you enjoy a bolder, spicier flavor, feel free to increase the amount of green chiles or add more chili powder to the egg mixture.

What are the best toppings to add to a green chile bowl?

The Spice Green Chile Bowl is already quite flavorful on its own, but there are plenty of delicious toppings you can add to enhance the dish even further. Some great options include sliced avocado, diced tomatoes, crumbled queso fresco or feta cheese, chopped fresh cilantro, a drizzle of hot sauce, or a dollop of salsa or guacamole.

Conclusion

The Spice Green Chile Bowl is a breakfast or brunch dish that’s bursting with bold, zesty flavors and a satisfying blend of nutrients. Whether you’re looking for a hearty start to your day or a comforting meal any time of the day, this vibrant, vegetable-packed bowl is sure to become a new favorite in your recipe rotation. So, gather your ingredients, fire up the skillet, and get ready to indulge in the deliciousness of the Spice Green Chile Bowl!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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