Refreshing Lemon Capellini Salad Recipe for Every Occasion

Lemon Capellini Salad 4 Servings Easy Delicious

When the weather heats up, nothing beats a light and zesty pasta salad to tantalize your taste buds. Enter the Lemon Capellini Salad – a delightful Italian-inspired dish that combines the bright, citrusy flavors of lemons with the delicate texture of capellini (angel hair) pasta. This easy-to-prepare salad is perfect for summer picnics, backyard barbecues, or a simple weeknight dinner.

Table of Contents

Ingredients Breakdown

The key to this Lemon Capellini Salad is the perfect balance of fresh, high-quality ingredients. Let’s dive into the star players:

  • Capellini Pasta: Also known as angel hair pasta, capellini boasts a delicate, fine texture that pairs beautifully with the bright lemon flavors. Be sure to cook it al dente for the best texture in the salad.
  • Lemons: Both the juice and zest of fresh lemons are used in this recipe, providing a tangy, citrusy punch that brightens up the entire dish. Lemons are not only flavorful, but they also offer a wealth of health benefits, including vitamin C and antioxidants.
  • Extra Virgin Olive Oil: High-quality extra virgin olive oil serves as the base for the simple dressing, adding richness and complementing the lemon flavors.
  • Garlic Salt and Black Pepper: These classic seasonings enhance the overall flavor profile, ensuring the salad is seasoned to perfection.
  • Tomatoes: Fresh, diced tomatoes add a pop of color and a juicy contrast to the pasta.
  • Capers: Briny, pungent capers lend an unexpected flavor twist, adding depth and complexity to the salad.
  • Parsley: Freshly chopped parsley acts as a bright, herbaceous garnish, tying all the flavors together.

Step-by-Step Instructions

Making this Lemon Capellini Salad is a breeze. Here’s how to bring it all together:

  1. Cook the capellini pasta according to the package instructions until it reaches an al dente texture. Drain and rinse the pasta under cold water to cool it down completely.
  2. In a large mixing bowl, whisk together the lemon juice, lemon zest, olive oil, garlic salt, and black pepper to create the dressing.
  3. Add the cooled capellini pasta to the bowl and gently toss to coat the noodles evenly with the dressing.
  4. Fold in the diced tomatoes, capers, and chopped parsley, being careful not to break up the pasta.
  5. Taste the salad and adjust the seasoning as needed, adding more lemon juice, salt, or pepper to suit your preferences.
  6. Serve the Lemon Capellini Salad chilled or at room temperature, allowing the flavors to meld together.

Nutritional Information

One serving of this Lemon Capellini Salad provides approximately 250 calories, with 10 grams of fat, 35 grams of carbohydrates, and 7 grams of protein. The combination of lean protein from the pasta, healthy fats from the olive oil, and the abundance of fresh produce makes this a nutritious and satisfying dish. The lemons and capers also offer a wealth of vitamins, minerals, and antioxidants to support overall health.

Flavor Variations and Add-Ins

While the Lemon Capellini Salad is delightful as-is, there are plenty of ways to customize it to your taste preferences. Consider adding:

  • Fresh Herbs: Chopped basil, mint, or dill can provide additional flavor complexity.
  • Protein: Grilled chicken, shrimp, or chickpeas can transform this side dish into a complete meal.
  • Seasonal Variations: In the winter, switch up the vegetables and use roasted veggies like butternut squash or Brussels sprouts. In the summer, incorporate fresh stone fruits like peaches or nectarines.
  • Garnishes: Toasted pine nuts, shaved Parmesan, or a sprinkle of feta cheese can add extra texture and flavor.

Frequently Asked Questions

What ingredients are needed to make lemon capellini salad?

The key ingredients for lemon capellini salad are capellini (angel hair) pasta, lemons, extra virgin olive oil, garlic salt, black pepper, diced tomatoes, capers, and chopped parsley.

Can lemon capellini salad be made ahead of time?

Yes, lemon capellini salad can be prepared in advance. Make the salad up to 3 days ahead of time and store it in an airtight container in the refrigerator. The flavors will continue to meld together, and the salad will be ready to serve when you need it.

What protein pairs well with lemon capellini salad?

Lemon capellini salad pairs beautifully with a variety of protein sources, such as grilled chicken, shrimp, or chickpeas. The fresh, bright flavors of the salad complement these additions nicely, transforming it into a complete and satisfying meal.

How should lemon capellini salad be stored to stay fresh?

To keep your lemon capellini salad fresh, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days when stored properly. Be sure to give the salad a gentle toss before serving to redistribute the dressing and incorporate any accumulated juices.

Conclusion

The Lemon Capellini Salad is a delightful, refreshing dish that celebrates the vibrant flavors of Italy. Whether you’re serving it as a side or the main event, this pasta salad is sure to delight your taste buds and leave you craving more. So gather your ingredients, fire up your taste buds, and get ready to enjoy a burst of summer in every bite!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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Refreshing Lemon Capellini Salad Recipe for Every Occasion

A refreshing Italian-inspired dish combining the bright flavors of lemons with delicate capellini pasta, perfect for summer picnics or weeknight dinners.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 ounce capellini pasta
  • 2 large lemons, juiced and zested
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 cup diced tomatoes
  • 2 tablespoon capers
  • 1/4 cup chopped parsley

Instructions

1. 1. Cook the capellini pasta according to the package instructions until it reaches an al dente texture. Drain and rinse the pasta under cold water to cool it down completely.

2. 2. In a large mixing bowl, whisk together the lemon juice, lemon zest, olive oil, garlic salt, and black pepper to create the dressing.

3. 3. Add the cooled capellini pasta to the bowl and gently toss to coat the noodles evenly with the dressing.

4. 4. Fold in the diced tomatoes, capers, and chopped parsley, being careful not to break up the pasta.

5. 5. Taste the salad and adjust the seasoning as needed, adding more lemon juice, salt, or pepper to suit your preferences.

6. 6. Serve the Lemon Capellini Salad chilled or at room temperature, allowing the flavors to meld together.

Notes

This salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 500 milligrams
  • Fat: 10 grams
  • Saturated Fat: 1.5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 7 grams
  • Cholesterol: 0 milligrams

Keywords: Lemon, Capellini, Salad

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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