Indulge in Marry Me Melting Cabbage: A Comforting Delight

If you’re a cabbage lover, get ready to fall head over heels for this mouthwatering “Marry Me Melting Cabbage” recipe. With its creamy, decadent sauce and perfectly tender, caramelized cabbage wedges, this dish is an absolute showstopper. Bursting with the flavors of sun-dried tomatoes, garlic, and aromatic herbs, “Marry Me Melting Cabbage” is sure to become a new family favorite.

Table of Contents

What’s in “Marry Me Melting Cabbage”?

To make this irresistible cabbage dish, you’ll need the following ingredients:

• 1 head (900-1100 g) green cabbage, cut into 8 wedges with core intact
• 3 tbsps (45 ml) olive oil
• 2 tbsps (28 g) butter
• ½ cup (75 g) finely diced red onion
• 4 cloves garlic, minced
• 1 cup (240 ml) low-sodium chicken broth or vegetable broth
• 4 oz. (113 g) full-fat cream cheese, softened and cubed
• 1 cup (240 ml) heavy cream
• ½ cup (60 g) sun-dried tomatoes in oil, julienned
• 1 tsp (1 g) dried oregano leaves
• 1 tsp (1 g) dried thyme leaves
• ½ tsp (0.5 g) dried rosemary leaves
• 1 tsp (6 g) table salt
• ½ tsp (1 g) black pepper
• 1 tsp (1 g) red pepper flakes (optional)
• ½ cup (45 g) grated Parmesan cheese
• Chopped fresh parsley for garnish
• Extra Parmesan for serving, to taste

How to Make “Marry Me Melting Cabbage”

Ready to dive into this creamy, dreamy cabbage dish? Let’s get started!

1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil and butter in a 12″ cast iron skillet over medium-high heat.
3. Add the cabbage wedges and sear them until golden on both sides, about 2-3 minutes per side. Remove the cabbage and set it aside.
4. Add the red onion and garlic to the skillet and sauté until softened.
5. Stir in the chicken broth, cream cheese, heavy cream, sun-dried tomatoes, oregano, thyme, rosemary, salt, pepper, and red pepper flakes (if using).
6. Return the cabbage wedges to the skillet, spooning some of the creamy sauce over the top.
7. Sprinkle the grated Parmesan cheese over the cabbage.
8. Transfer the skillet to the oven and bake for 20-25 minutes, until the cabbage is tender and the sauce is bubbly.
9. Garnish with chopped parsley and extra Parmesan cheese before serving.

Tips for Perfecting “Marry Me Melting Cabbage”

To ensure your “Marry Me Melting Cabbage” turns out absolutely divine, here are a few tips to keep in mind:

• Choose the right cabbage: For best results, opt for a fresh, firm head of green cabbage. The wedges should hold their shape well during cooking.
• Sear the cabbage properly: Taking the time to sear the cabbage wedges before baking helps to caramelize the edges and lock in flavor.
• Adjust seasonings to taste: Feel free to tweak the amount of salt, pepper, and red pepper flakes to suit your personal preferences.
• Try different cheeses: While Parmesan is a delicious choice, you can also experiment with other melty cheeses like cheddar or Gruyère.

Nutritional Information and Health Benefits

Believe it or not, “Marry Me Melting Cabbage” is actually quite nutritious, in addition to being utterly scrumptious. Each serving (⅛ of the recipe) contains:

• Calories: 330
• Fat: 26g
• Carbohydrates: 11g
• Fiber: 3g
• Protein: 10g

Cabbage is an excellent source of vitamins C and K, as well as fiber, antioxidants, and other beneficial plant compounds. The cream and butter in this dish should be enjoyed in moderation, as part of an overall balanced diet. However, the health benefits of the cabbage and other ingredients make this dish a nutritious and comforting choice.

Serving Suggestions and Pairings

“Marry Me Melting Cabbage” is a wonderfully versatile side dish that pairs well with a variety of main courses. Consider serving it alongside roasted chicken, grilled steak, or baked salmon for a complete and satisfying meal. For a vegetarian option, it would be delicious with a hearty grain dish or a vegetable-based entree.

As for beverages, a crisp white wine or a bold red would both be excellent choices to complement the flavors of this dish. For a non-alcoholic pairing, a refreshing iced tea or a glass of sparkling water with a twist of lemon would also be a nice accompaniment.

And don’t forget about leftovers! “Marry Me Melting Cabbage” makes a fantastic topping for baked potatoes, a filling for omelets, or a delicious addition to pasta dishes or grain bowls.

Frequently Asked Questions

What are the best types of cabbage for this recipe?

For “Marry Me Melting Cabbage,” you’ll want to use a fresh, firm head of green cabbage. The wedges should hold their shape well during the cooking process.

Can I make “Marry Me Melting Cabbage” ahead of time?

Absolutely! This dish can be prepared in advance and reheated when ready to serve. Simply prepare the recipe as directed, then cover and refrigerate the baked cabbage. When ready to serve, reheat the cabbage in the oven at 350°F until warmed through, about 15-20 minutes.

How can I store leftovers?

Leftover “Marry Me Melting Cabbage” can be stored in an airtight container in the refrigerator for up to 4 days. When ready to enjoy, reheat the cabbage in the oven or on the stovetop until heated through.

Is it possible to make this recipe vegetarian?

Yes, you can easily make “Marry Me Melting Cabbage” vegetarian by using vegetable broth instead of chicken broth. You can also substitute the cream cheese with a plant-based alternative, such as cashew cream or a vegan cream cheese.

What can I use instead of cream cheese?

If you don’t have cream cheese on hand, you can substitute it with an equal amount of full-fat ricotta cheese, mascarpone, or even a creamy goat cheese. These will all add a lovely creaminess to the dish.

More Related Recipes You Might Enjoy

• Creamy Garlic Butter Tuscan Shrimp
• Cheesy Garlic Butter Brussels Sprouts
• Roasted Garlic Mashed Potatoes
• Creamy Spinach and Artichoke Dip

Conclusion

Once you’ve tried “Marry Me Melting Cabbage,” it’s easy to see why it has earned the title of an irresistible and swoon-worthy dish. The perfect balance of creamy, savory, and slightly tangy flavors, combined with the tender, caramelized cabbage, makes this recipe an absolute must-try. So go ahead, give it a try, and get ready to fall head over heels for this mouthwatering cabbage creation!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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