Experience the Delight of Taro Ube Cloud Cake Today!

Taro Ube Cloud Cake is a captivating dessert that combines the rich, nutty essence of taro with the vibrant, sweet notes of ube (purple yam). This cloud-like cake is a true delight for the senses, boasting a soft, airy texture and a striking lavender hue that’s sure to impress. Whether you’re a fan of Filipino cuisine or simply seeking a unique and delectable treat, this Taro Ube Cloud Cake is a must-try.

Table of Contents

Ingredients for Taro Ube Cloud Cake

• 1 cup taro puree (steamed and mashed)
• 1¾ cups cake flour
• ¾ cup granulated sugar, divided
• 1 tsp baking powder
• ¼ tsp salt
• 4 large egg yolks
• ½ cup whole milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 4 large egg whites
• ¼ tsp cream of tartar
• 1 cup heavy cream
• ½ cup ube halaya (ube jam)
• 1 cup powdered sugar
• ½ tsp vanilla extract

Bringing Taro Ube Cloud Cake to Life

Taro and ube have a long history in Filipino cuisine, often used in various sweet treats and desserts. The combination of these two starchy roots creates a unique flavor profile that is both earthy and delightfully sweet. In the case of Taro Ube Cloud Cake, the taro puree provides a rich, creamy base, while the ube halaya (a type of ube jam) introduces a vibrant, purple hue and an irresistible ube flavor.

Preparing the Cake Batter

To begin, preheat your oven to 325°F (165°C) and line an 8-inch round cake pan with parchment paper. In a bowl, whisk together the cake flour, baking powder, salt, and half of the granulated sugar. In a separate bowl, whisk the egg yolks, taro puree, milk, vegetable oil, and vanilla extract until smooth, then gradually add the dry ingredients and mix until fully combined.

Whipping the Egg Whites

In a clean bowl, beat the egg whites with cream of tartar until foamy, then gradually add the remaining granulated sugar and continue beating until soft, glossy peaks form. Gently fold the whipped egg whites into the taro batter in three additions, being careful not to deflate the mixture.

Baking the Taro Ube Cloud Cake

Pour the batter into the prepared pan and smooth the top. Tap the pan gently to release any air bubbles, then bake for 45–55 minutes, or until the top springs back lightly when touched. Immediately invert the pan to cool the cake completely before removing it.

Ube Whipped Cream Frosting

While the cake is cooling, prepare the ube whipped cream frosting. In a clean bowl, whip the heavy cream until soft peaks form. Add the ube halaya, powdered sugar, and vanilla extract, then whip the mixture until it’s smooth and fluffy.

Frosting and Serving the Cake

Once the cake is fully cooled, remove it from the pan and frost it with the ube whipped cream. Serve this Taro Ube Cloud Cake as a stunning centerpiece, garnished with fresh fruit, edible flowers, or a dusting of powdered sugar for a truly impressive and delectable dessert.

More Related Recipes You Might Enjoy

• Ube Cheesecake
• Taro Mousse
• Ube Pancakes

Frequently Asked Questions

What is the difference between taro and ube in this cake?

Taro and ube are both starchy root vegetables, but they have distinct flavors and appearances. Taro has a nutty, earthy taste, while ube is known for its sweet, almost vanilla-like flavor. In this Taro Ube Cloud Cake, the taro puree provides the base for the cake, while the ube halaya (jam) adds the vibrant purple color and additional ube flavor.

Does Taro Ube Cloud Cake require artificial coloring?

No, this cake does not require any artificial coloring. The vivid purple hue comes entirely from the ube halaya (jam) used in the whipped cream frosting. The taro puree in the cake batter contributes to the cake’s natural, creamy color.

How do I achieve a light and fluffy cloud-like texture?

The key to getting a light and fluffy cloud-like texture in the Taro Ube Cloud Cake is proper egg white whipping and gentle folding. By beating the egg whites with cream of tartar until they form soft, glossy peaks, you incorporate air into the batter, which helps create the cake’s airy, cloud-like crumb. Be sure to fold the whipped egg whites into the batter gently, in three additions, to maintain as much of that airiness as possible.

How should Taro Ube Cloud Cake be stored to keep it fresh?

For best results, store the Taro Ube Cloud Cake in an airtight container in the refrigerator. The cake will stay fresh for up to 3-4 days when properly stored. If you have any leftover whipped cream frosting, store it separately in an airtight container in the fridge and use it to re-frost the cake if needed.

Conclusion

Taro Ube Cloud Cake is a true celebration of Filipino flavors, marrying the earthy taro and the vibrant ube into a light, airy dessert that’s sure to delight your senses. With its stunning purple hue and cloud-like texture, this cake is a showstopper that’s sure to impress your family and friends. So why not indulge in the tropical flavors of Taro Ube Cloud Cake and treat yourself to a slice of heaven? Let me know if you have any other questions – I’m always happy to help!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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