Bake Irresistible Peach & Raspberry Crumble Bars Today!

Peach & Raspberry Crumble Bars are a delightful dessert that combines the juicy sweetness of peaches and the tangy burst of raspberries, all nestled between a buttery, crumbly crust and topping. These bars are the perfect summertime treat, offering a harmonious blend of flavors that will have your taste buds dancing with joy. Whether you’re hosting a backyard BBQ or simply craving a satisfying dessert, these Peach & Raspberry Crumble Bars are sure to impress.

Table of Contents

Why You’ll Love This Peach & Raspberry Crumble Bar Recipe

Peach & Raspberry Crumble Bars are a true crowd-pleaser for several reasons. First, the combination of peaches and raspberries creates a flavor profile that is both familiar and unique, with the sweetness of the peaches perfectly complemented by the tartness of the raspberries. Additionally, the crumbly, buttery crust and topping provide a delightful textural contrast to the soft, juicy fruit filling. These bars are also incredibly easy to make, making them the perfect dessert for any occasion.

Ingredients for Peach & Raspberry Crumble Bars

Crust & Topping:

• 192 grams (1 ½ Cups) All-Purpose Flour
• 45 grams (½ Cup) Oats (Rolled or Quick)
• 100 grams (½ Cup) Light or Dark Brown Sugar
• 55 grams (½ Cup) Sliced Almonds
• 171 grams (6oz) Unsalted Butter, cold and cut into small cubes

Filling:

• 2 Medium Peaches, peeled and thinly sliced
• 94 grams (¾ Cup) Raspberries
• ½ Medium Lemon, squeeze juice for fruit
• 2 Teaspoons Vanilla Extract
• 113 grams (½ Cup) Granulated Sugar
• 30 grams (¼ Cup) All-Purpose Flour
• Pinch of Salt

The key to achieving the perfect crumbly crust and topping is using cold, cubed butter. This helps create a delightful texture that perfectly complements the juicy fruit filling. Additionally, the combination of all-purpose flour, oats, and brown sugar provides a wonderful base for the bars.

Step-by-Step Instructions for Peach & Raspberry Crumble Bars

Preheat the Oven

Start by preheating your oven to 350°F (175°C) and lining a 9×9-inch baking pan with parchment paper. This will make it easier to remove the bars once they’re baked and cooled.

Make the Crust & Topping

In a large bowl, combine the all-purpose flour, oats, brown sugar, and sliced almonds. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Reserve about 1/3 of this mixture for the topping.

Prepare the Fruit Filling

In another bowl, gently toss together the sliced peaches, raspberries, lemon juice, vanilla extract, granulated sugar, flour, and a pinch of salt. This will help the fruit release its juices and create a delicious filling.

Assemble the Bars

Press 2/3 of the crumb mixture evenly into the prepared baking pan. Spread the fruit filling over the crust, then sprinkle the reserved crumb mixture over the top.

Bake to Perfection

Bake the Peach & Raspberry Crumble Bars for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling. Allow the bars to cool completely before cutting into squares and serving.

Tips for Perfectly Baked Peach & Raspberry Crumble Bars

To ensure your Peach & Raspberry Crumble Bars turn out perfectly every time, keep these tips in mind:

• Avoid Overmixing: Be careful not to overmix the crust and topping mixture, as this can result in a tough, dense texture.
• Use Cold Butter: Ensuring the butter is cold and cubed before cutting it into the dry ingredients is crucial for achieving that signature crumbly texture.
• Store Properly: Once cooled, store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Variations and Substitutions for Peach & Raspberry Crumble Bars

While the classic combination of peaches and raspberries is delightful, you can easily adapt this recipe to suit your taste preferences or dietary needs:

Fruit Variations

• Substitute the peaches with other seasonal fruits like apples, pears, or plums.
• Use a mix of berries, such as blueberries, blackberries, or a combination of raspberries and blackberries.

Dietary Substitutions

• Make the bars gluten-free by using almond flour or a gluten-free flour blend in the crust and topping.
• For a vegan version, replace the butter with a plant-based alternative, such as coconut oil or vegan margarine.

Serving Suggestions for Peach & Raspberry Crumble Bars

Peach & Raspberry Crumble Bars are delicious on their own, but they also pair beautifully with a variety of toppings and accompaniments:

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience.
• Drizzle the bars with a light caramel or chocolate sauce for an extra indulgent treat.
• Enjoy the bars as a sweet and satisfying snack or dessert at summer picnics, backyard barbecues, or family gatherings.

Frequently Asked Questions about Peach & Raspberry Crumble Bars

Can I use frozen fruit instead of fresh peaches and raspberries?

Yes, you can definitely use frozen peaches and raspberries in this recipe. Just be sure to thaw the fruit and drain any excess liquid before adding it to the filling mixture.

How long do the crumble bars stay fresh, and how should they be stored?

The Peach & Raspberry Crumble Bars will stay fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, you can freeze the bars for up to 3 months. Just be sure to let them thaw at room temperature before serving.

Can I make these bars gluten-free or vegan?

Yes, you can easily adapt this recipe to be gluten-free or vegan. For a gluten-free version, replace the all-purpose flour with a 1:1 gluten-free flour blend. To make the bars vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan margarine.

What is the best way to cut the bars without them falling apart?

The key to cutting the Peach & Raspberry Crumble Bars without them falling apart is to let them cool completely before slicing. This allows the fruit filling to set and the bars to firm up, making them much easier to cut cleanly. Use a sharp knife and make slow, even cuts for the best results.

More Related Recipes You Might Enjoy

• Blueberry Oat Crumble Bars
• Apple Cinnamon Crumble Bars
• Peach Cobbler with Biscuit Topping
• Grilled Peaches with Honey and Ricotta

Conclusion: Indulge in the Irresistible Peach & Raspberry Crumble Bars

Peach & Raspberry Crumble Bars are a delightful dessert that perfectly encapsulate the essence of summer. With their irresistible combination of juicy peaches, tangy raspberries, and a buttery, crumbly crust, these bars are sure to become a new family favorite. Whether you’re hosting a backyard bash or simply treating yourself to a sweet indulgence, these Peach & Raspberry Crumble Bars are sure to impress. So, gather your ingredients, preheat your oven, and get ready to savor the delicious flavors of this summertime delight.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print