Bake Irresistible Lime Crinkle Cookies for a Zesty Delight!

Lime Crinkle Cookies 10 Minutes Easy Delicious

Prepare to embark on a flavorful journey with these irresistible Lime Crinkle Cookies. Bursting with the tangy essence of fresh limes, these beautifully crinkled treats are a delightful addition to any cookie platter. Whether you’re looking for a refreshing dessert or a versatile snack, these lime crinkle cookies are sure to captivate your taste buds and leave you craving more.

Table of Contents

Ingredients for Lime Crinkle Cookies

  • 2 ⅓ cups (280 g) all-purpose flour, stir, spoon & level
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup (113 g) unsalted butter, (1 stick) room temperature
  • 1 ¼ cups (250 g) granulated sugar
  • 1 Tablespoon lime zest, about 2 limes
  • 2 large eggs, room temperature
  • ¼ cup (59 ml) lime juice, about 2 limes
  • neon green food coloring, optional

For the coating:

  • ¼ cup (50 g) granulated sugar
  • ½ cup (60 g) powdered sugar

When it comes to these lime crinkle cookies, the key is to use fresh, juicy limes for the best flavor. The zest provides a vibrant, citrusy kick, while the juice adds a tangy zing that perfectly complements the buttery cookie base. Don’t be afraid to add a touch of neon green food coloring to really make these cookies pop!

Baking Instructions for Lime Crinkle Cookies

Get ready to bake up a batch of these delightful lime crinkle cookies. Follow these easy steps for perfectly crinkled, flavorful results:

  1. Preheat your oven to 350°F (177°C) and line baking sheets with silicone mats or parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
  3. In a large bowl, cream the butter, granulated sugar, and lime zest until light and fluffy. This step is crucial for achieving the perfect cookie texture.
  4. Beat in the eggs, one at a time, then mix in the lime juice and optional food coloring. The juice adds a vibrant citrus punch that’s simply irresistible.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  6. In a small bowl, combine the granulated sugar and powdered sugar for the coating.
  7. Scoop the dough, about 1 tablespoon at a time, and roll it into balls. Roll each ball in the sugar mixture to coat it completely.
  8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10–12 minutes, or until the edges are set but the centers are still soft. This is the secret to achieving the perfect crinkle effect.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The key to getting those signature lime crinkle cookies is to bake them just until the edges are set, but the centers remain slightly soft. This allows the cookies to crinkle and develop their unique, irresistible texture.

Tips for Perfect Lime Crinkle Cookies

To ensure your lime crinkle cookies turn out perfectly every time, consider these helpful tips:

  • Use room temperature ingredients: Allowing the butter and eggs to come to room temperature before baking will result in a better cookie texture and more effective mixing.
  • Don’t overbake: Keep a close eye on the cookies during baking, as they can go from perfectly crinkled to dry and crisp if overbaked.
  • Experiment with variations: Try adding other citrus zests, such as lemon or orange, for a twist on the classic. You can also use different food colorings to create vibrant, festive cookies.
  • Store properly: Keep your lime crinkle cookies in an airtight container at room temperature for up to 1 week. They also freeze beautifully for up to 3 months.

Serving Suggestions and Pairings

These lime crinkle cookies are the perfect companion for a variety of refreshing beverages. Pair them with a chilled glass of iced tea, lemonade, or even a zesty lime spritzer for a delightful flavor combination. For a more indulgent treat, serve the cookies alongside a scoop of vanilla ice cream or a dollop of whipped cream. The possibilities are endless when it comes to enjoying these citrusy delights!

Nutritional Information

Each lime crinkle cookie contains approximately 100 calories, with 4 grams of fat, 15 grams of carbohydrates, and 1 gram of protein. The key ingredients, such as fresh lime juice and zest, provide a source of vitamin C, while the butter contributes to the cookie’s rich, satisfying texture. Enjoy these cookies as a sweet treat, but keep in mind that moderation is key for maintaining a balanced diet.

FAQs About Lime Crinkle Cookies

What ingredients are needed to make lime crinkle cookies?

The main ingredients for lime crinkle cookies include all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, lime zest, eggs, and lime juice. The coating consists of granulated sugar and powdered sugar.

How do I get the cookies to have the signature crinkle effect?

The key to achieving the perfect crinkle effect is to bake the cookies just until the edges are set, but the centers remain slightly soft. This allows the cookies to crinkle and develop their unique, irresistible texture.

Can I use lime juice instead of lime zest for flavor?

Yes, you can use lime juice instead of lime zest to add the signature citrusy flavor to the cookies. However, the zest provides a more intense and vibrant lime aroma and taste, so it’s best to use a combination of both juice and zest for the optimal flavor profile.

How should lime crinkle cookies be stored to stay fresh?

Store the lime crinkle cookies in an airtight container at room temperature for up to 1 week. They also freeze beautifully for up to 3 months, so you can enjoy their fresh, zesty flavor for an extended period.

Conclusion

Brace yourself for a burst of citrusy delight with these irresistible lime crinkle cookies. Whether you’re looking to impress guests at a party or satisfy your own sweet tooth, these cookies are sure to become a new favorite. So, gather your ingredients, preheat your oven, and get ready to embark on a flavorful journey with these delightful lime-infused treats. Happy baking!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Bake Irresistible Lime Crinkle Cookies for a Zesty Delight!

Prepare to embark on a flavorful journey with these irresistible Lime Crinkle Cookies. Bursting with the tangy essence of fresh limes, these beautifully crinkled treats are a delightful addition to any cookie platter.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 1/4 cup granulated sugar
  • 1 tablespoon lime zest
  • 2 large eggs
  • 1/4 cup lime juice
  • 1/4 cup granulated sugar (for coating)
  • 1/2 cup powdered sugar (for coating)

Instructions

1. Preheat your oven to 350°F and line baking sheets with silicone mats or parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.

3. In a large bowl, cream the butter, granulated sugar, and lime zest until light and fluffy.

4. Beat in the eggs, one at a time, then mix in the lime juice and optional food coloring.

5. Gradually mix the dry ingredients into the wet ingredients until just combined.

6. In a small bowl, combine the granulated sugar and powdered sugar for the coating.

7. Scoop the dough, about 1 tablespoon at a time, and roll it into balls. Roll each ball in the sugar mixture to coat it completely.

8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

9. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.

10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature ingredients for better mixing.

Don’t overbake to maintain texture.

Experiment with variations like other citrus zests.

Store in an airtight container at room temperature for up to 1 week.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 15 grams
  • Sodium: 120 milligrams
  • Fat: 4 grams
  • Saturated Fat: 2.5 grams
  • Unsaturated Fat: 1.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 25 milligrams

Keywords: lime, cookies, dessert

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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