White and Dark Chocolate Cream Cheese Chocolate Cake Bars Get ready to experience a heavenly fusion of rich chocolate, creamy cream cheese, and the irresistible contrast of white and dark chocolate chips in these “White and Dark Chocolate Cream Cheese Chocolate Cake Bars”. This showstopping dessert is the perfect balance of indulgence and elegance, with a moist chocolate cake base and a silky smooth cream cheese layer that will have your taste buds dancing with joy. Whether you’re looking to impress guests or simply treat yourself, these chocolate cake bars are sure to become a new family favorite.
Table of Contents
Ingredients for the Perfect “White and Dark Chocolate Cream Cheese Chocolate Cake Bars”
The key to these decadent chocolate cake bars lies in the quality of the ingredients you choose. From the devil’s food cake mix to the creamy cream cheese, each component plays a crucial role in creating the ultimate chocolate experience.
Cake Bars Ingredients:
- 1 box devil’s food cake chocolate cake mix, or your favorite boxed chocolate cake mix
- ½ cup unsalted butter, 1 stick, softened
- 1 large egg
- 1 teaspoon vanilla extract, bourbon vanilla is especially nice
- 1 to 2 tablespoons cold brewed coffee or water, optional if necessary
- ¾ cup semi-sweet chocolate chips
- ¾ cup white chocolate chips
Cream Cheese Layer Ingredients:
- 1 can, 14-ounces sweetened condensed milk
- ½ cup 4 ounces cream cheese, softened (I use whipped cream cheese)
- ½ teaspoon vanilla extract, clear imitation vanilla extract will keep this layer whiter
Step-by-Step Instructions to Create the Perfect “White and Dark Chocolate Cream Cheese Chocolate Cake Bars”
Baking the Cake Bars:
First, preheat your oven according to the cake mix instructions and prepare a baking pan by greasing or lining it with parchment paper. In a mixing bowl, combine the cake mix, softened butter, egg, vanilla extract, and coffee/water (if needed) until you have a smooth batter. Fold in the semi-sweet and white chocolate chips to create a decadent chocolate chip-studded base.
Spread the batter evenly into the prepared pan and bake according to the box directions or until a toothpick inserted comes out clean. Allow the cake bars to cool slightly before moving on to the next step.
Creating the Creamy Cream Cheese Layer:
In a separate bowl, combine the sweetened condensed milk, cream cheese, and vanilla extract. Beat the mixture until it’s smooth and creamy, creating a luscious filling for your chocolate cake bars.
Spread the cream cheese mixture evenly over the slightly cooled cake base. If desired, you can bake the assembled bars for an additional 10-15 minutes to slightly set the cream cheese layer, but this step is optional.
Finally, let the chocolate cake bars cool completely before slicing into perfect squares of chocolate and cream cheese heaven.
Tips for Perfecting Your “White and Dark Chocolate Cream Cheese Chocolate Cake Bars”
While these chocolate cake bars are relatively simple to make, there are a few tips and tricks to ensure they turn out perfectly every time:
Avoiding Common Mistakes:
- Don’t overbake the cake base – keep a close eye on it to prevent dryness.
- Be sure to use softened cream cheese for a smooth, creamy filling.
- Resist the temptation to overfill the pan with the cream cheese layer, as it can lead to a messy bake.
Storing and Serving Suggestions:
These chocolate cake bars can be stored in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, allow them to come to room temperature before serving. You can also try pairing them with a scoop of vanilla ice cream or a steaming mug of coffee for an extra indulgent treat.
Customization Ideas:
If you prefer a more pronounced chocolate flavor, feel free to use only dark chocolate chips in the cake base. Alternatively, you can use only white chocolate chips for a sweeter, creamier result. Don’t be afraid to get creative with mix-ins like chopped nuts, shredded coconut, or a drizzle of caramel sauce.
More Related Recipes You Might Enjoy
- Chocolate Chip Cookie Dough Bars
- Cream Cheese Brownies
- Dark Chocolate Mousse Cake
- White Chocolate Raspberry Cheesecake Bars
FAQ for White and Dark Chocolate Cream Cheese Chocolate Cake Bars
What ingredients are needed to make these chocolate cake bars?
The ingredients needed for the “White and Dark Chocolate Cream Cheese Chocolate Cake Bars” include a box of devil’s food cake mix (or your favorite boxed chocolate cake mix), unsalted butter, an egg, vanilla extract, optional coffee or water, semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and cream cheese.
Can I use only dark or only white chocolate instead of both?
Absolutely! You can use either just dark chocolate chips or just white chocolate chips in the cake base, depending on your preference. The contrast of the two types of chocolate chips adds a lovely visual appeal, but a single chocolate flavor will also work beautifully.
How long should the cake bars be baked for the perfect texture?
Bake the cake base according to the instructions on the boxed cake mix, which is typically around 25-30 minutes. You’ll know the base is done when a toothpick inserted into the center comes out clean. The optional final bake of the assembled bars with the cream cheese layer is 10-15 minutes.
How should I store the chocolate cream cheese cake bars to keep them fresh?
These chocolate cake bars can be stored in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, allow them to come to room temperature before serving. You can also freeze the bars for up to 2 months, thawing them in the refrigerator before serving.
Indulge in the Decadent Layers of “White and Dark Chocolate Cream Cheese Chocolate Cake Bars”
Get ready to wow your family and friends with these irresistible “White and Dark Chocolate Cream Cheese Chocolate Cake Bars”. With their rich chocolate cake base, creamy cream cheese filling, and the perfect contrast of white and dark chocolate chips, these bars are a true showstopper. Whether you’re celebrating a special occasion or simply craving an indulgent treat, these chocolate cake bars are sure to become a new favorite. So, preheat your oven and get ready to dive into a world of chocolate and cream cheese bliss!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintCreate Irresistible White and Dark Chocolate Cream Cheese Cake Bars
Indulge in the Decadent Layers of “White and Dark Chocolate Cream Cheese Chocolate Cake Bars”
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box devil’s food cake chocolate cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cold brewed coffee or water, optional
- ¾ cup semi-sweet chocolate chips
- ¾ cup white chocolate chips
- 1 can, 14 ounce sweetened condensed milk
- ½ cup cream cheese, softened
- ½ teaspoon vanilla extract
Instructions
1. First, preheat your oven according to the cake mix instructions and prepare a baking pan by greasing or lining it with parchment paper. In a mixing bowl, combine the cake mix, softened butter, egg, vanilla extract, and coffee/water (if needed) until you have a smooth batter. Fold in the semi-sweet and white chocolate chips to create a decadent chocolate chip-studded base.
2. Spread the batter evenly into the prepared pan and bake according to the box directions or until a toothpick inserted comes out clean. Allow the cake bars to cool slightly before moving on to the next step.
3. In a separate bowl, combine the sweetened condensed milk, cream cheese, and vanilla extract. Beat the mixture until it’s smooth and creamy, creating a luscious filling for your chocolate cake bars.
4. Spread the cream cheese mixture evenly over the slightly cooled cake base. If desired, you can bake the assembled bars for an additional 10-15 minutes to slightly set the cream cheese layer, but this step is optional.
5. Finally, let the chocolate cake bars cool completely before slicing into perfect squares of chocolate and cream cheese heaven.
Notes
These chocolate cake bars can be stored in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, allow them to come to room temperature before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: chocolate cake bars, cream cheese, dessert