Discover the Joy of Making Easy Vegan Corn Pudding Today!

The Appeal of Vegan Comfort Food

In a world where plant-based diets are on the rise, the demand for vegan comfort foods has never been higher. Easy Vegan Corn Pudding is the perfect example of a cozy, satisfying dish that caters to those seeking delicious, cruelty-free options. This creamy, lightly sweetened pudding is a comforting and versatile recipe that can be enjoyed as a side dish or even a dessert.

Table of Contents

What is Corn Pudding?

Corn pudding is a classic dish that has its roots in various cuisines around the world. It’s a simple yet flavorful creation that showcases the natural sweetness of fresh corn kernels. This vegan version maintains the traditional essence while adapting it to a plant-based lifestyle, making it a delightful option for those looking to expand their culinary repertoire.

Key Ingredients for Easy Vegan Corn Pudding

• ⅓ cup all-purpose flour (40 g) – regular or gluten-free
• 3 tablespoons organic cane sugar
• 2 teaspoons baking powder
• scant 1 teaspoon fine sea salt
• 12 fluid ounces JUST Egg – see Notes; the liquid type, sold in a carton
• 4 tablespoons vegan butter, melted
• 2 tablespoons plain, unsweetened non-dairy creamer or milk – such as soy, oat, or coconut
• 3 to 3 ½ cups sweet corn kernels – thawed if frozen

Nutritional Benefits of Each Ingredient

This Easy Vegan Corn Pudding recipe is not only delicious, but it’s also packed with wholesome, plant-based ingredients. The non-dairy ingredients, such as JUST Egg and non-dairy creamer or milk, provide a rich and creamy texture without the use of animal products. Additionally, the incorporation of whole foods like corn kernels ensures that you’re enjoying a nutritious treat.

Step-by-Step Instructions

Preheat Oven and Prepare Baking Dish

Preheat your oven to 350°F (175°C). Grease a 2-quart square baking dish.

Mixing Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and sea salt.

Mixing Wet Ingredients

In a separate bowl, combine the JUST Egg, melted vegan butter, and non-dairy creamer or milk.

Combining Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the corn kernels.

Baking the Corn Pudding

Transfer the mixture to the prepared baking dish and smooth the top. Bake for 45–55 minutes, or until the pudding is set and lightly golden on top.

Cooling and Serving

Let the Easy Vegan Corn Pudding cool for a few minutes before serving.

Tips for Perfect Vegan Corn Pudding

Achieving the right texture and consistency is key for a delightful Easy Vegan Corn Pudding. Be sure not to overmix the batter, as this can result in a dense or tough texture. Additionally, you can adjust the sweetness to your liking by adding more or less sugar. When it comes to storing and reheating leftovers, simply cover the dish and refrigerate for up to 4 days. Reheat gently in the oven or microwave before serving.

Variations of Easy Vegan Corn Pudding

While the basic Easy Vegan Corn Pudding recipe is a crowd-pleaser, you can easily customize it to suit your preferences. For a savory twist, try adding diced jalapeños, bell peppers, or even vegan cheese. For a sweet variation, consider incorporating fresh or dried fruits, such as blueberries or diced apples, or spices like cinnamon or nutmeg. If you’re gluten-free, simply swap the all-purpose flour for a gluten-free flour blend.

More Related Recipes You Might Enjoy

• Vegan Quinoa Salad
• Creamy Vegan Corn Chowder
• Vegan Sweet Potato Casserole

FAQs About Vegan Corn Pudding

What ingredients are required to make Easy Vegan Corn Pudding?

The key ingredients for Easy Vegan Corn Pudding are all-purpose flour (or gluten-free flour), organic cane sugar, baking powder, sea salt, JUST Egg, vegan butter, non-dairy creamer or milk, and sweet corn kernels.

Can I make this corn pudding gluten-free?

Yes, you can easily make the Easy Vegan Corn Pudding gluten-free by swapping the all-purpose flour for a gluten-free flour blend. This will ensure that the recipe is suitable for those with gluten sensitivities or dietary restrictions.

How long should the corn pudding bake for?

The Easy Vegan Corn Pudding should bake for 45–55 minutes, or until the pudding is set and lightly golden on top.

What are some serving suggestions for vegan corn pudding?

The Easy Vegan Corn Pudding can be served as a side dish, a light dessert, or even as part of a larger plant-based meal. It pairs well with roasted vegetables, grilled tofu or tempeh, and a fresh green salad. For a heartier option, consider serving it alongside a hearty soup or stew.

Conclusion

Easy Vegan Corn Pudding is a comforting and delicious plant-based dish that is sure to delight your taste buds. With its creamy texture, subtle sweetness, and the natural goodness of corn, this recipe is a versatile addition to your vegan repertoire. Whether you serve it as a side or a dessert, this Easy Vegan Corn Pudding is sure to become a new favorite in your household. So, get ready to indulge in the cozy flavors of this irresistible plant-based treat!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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