The holiday season is upon us, and there’s no better way to celebrate than with a batch of rich, creamy Peppermint Swirl Fudge. This decadent treat combines the classic flavors of white and semi-sweet chocolate, perfectly complemented by the refreshing burst of peppermint. Whether you’re sharing it with friends and family or keeping it all to yourself, this Peppermint Swirl Fudge is sure to become a new holiday tradition.
Table of Contents
Ingredients Needed for Peppermint Swirl Fudge
To make this delightful Peppermint Swirl Fudge, you’ll need just a few simple ingredients:
- 14 oz (1 can) sweetened condensed milk
- 3 cups white chocolate chips
- 3 cups semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
- Red food coloring (optional for extra swirl effect)
Step-by-Step Instructions for Making Peppermint Swirl Fudge
Follow these easy steps to create your own masterpiece of Peppermint Swirl Fudge:
- Prepare Pan: Line an 8×8-inch (or 9×9-inch) baking pan with parchment paper or lightly grease it.
- Melt Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and stir in peppermint extract.
- Layer & Swirl: Pour half of the mixture into the prepared pan. Melt semi-sweet chocolate chips with remaining sweetened condensed milk separately and pour over the white chocolate layer. Use a knife or skewer to gently swirl the two layers together. Add red food coloring drops if desired and swirl lightly.
- Top with Peppermint: Sprinkle crushed peppermint candies evenly over the top and gently press them into the fudge.
- Chill: Refrigerate for at least 2–3 hours, or until firm.
- Serve: Cut into squares and enjoy!
Tips and Tricks for Perfect Peppermint Swirl Fudge
To ensure your Peppermint Swirl Fudge turns out flawless, here are a few helpful tips and tricks:
- Use High-Quality Chocolate: For the best flavor and texture, choose premium-quality white and semi-sweet chocolate chips.
- Avoid Overheating: Be careful not to overheat the chocolate, as this can cause it to seize or become grainy.
- Get Creative with Toppings: In addition to the crushed peppermint candies, you can also try topping the fudge with chopped nuts, sprinkles, or a drizzle of white chocolate.
- Experiment with Flavor Variations: Switch up the peppermint extract for other extracts like mint, almond, or vanilla for different flavor profiles.
The Best Occasions for Peppermint Swirl Fudge
Peppermint Swirl Fudge is the perfect treat for the holiday season. It makes a lovely homemade gift, and it’s a delightful addition to any festive dessert table. Consider packaging the fudge in decorative boxes or tins for a thoughtful and personal present. You can also serve it alongside other holiday favorites, like peppermint bark, hot cocoa, or gingerbread cookies, for a truly merry and bright display.
More Related Recipes You Might Enjoy
- White Chocolate Peppermint Bark
- Chocolate Peppermint Cupcakes
- No-Bake Peppermint Cheesecake
- Peppermint Hot Chocolate
Frequently Asked Questions About Peppermint Swirl Fudge
What ingredients are needed to make Peppermint Swirl Fudge?
The key ingredients for Peppermint Swirl Fudge are sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, peppermint extract, and crushed peppermint candies. You can also use red food coloring to enhance the swirl effect.
How do I achieve the perfect peppermint swirl pattern in fudge?
To get the perfect peppermint swirl, simply pour half of the white chocolate mixture into the prepared pan, then melt the semi-sweet chocolate chips with the remaining sweetened condensed milk and pour that over the top. Use a knife or skewer to gently swirl the two layers together, creating a beautiful marbled effect.
Can Peppermint Swirl Fudge be stored for later, and for how long?
Yes, Peppermint Swirl Fudge can be stored for later enjoyment. Keep it in an airtight container in the refrigerator for up to 1 week. You can also freeze the fudge for up to 3 months, just be sure to wrap it tightly in plastic wrap or foil.
Is it possible to make Peppermint Swirl Fudge without candy canes?
Absolutely! If you don’t have crushed peppermint candies on hand, you can substitute with 1/2 teaspoon of pure peppermint extract for the same great flavor. The fudge will still have the peppermint swirl, just without the crunchy peppermint pieces on top.
Conclusion
With its beautiful swirls of white and semi-sweet chocolate, and the refreshing burst of peppermint, Peppermint Swirl Fudge is a must-make holiday treat. Whether you’re whipping up a batch for a party, giving it as a thoughtful gift, or indulging in it yourself, this decadent fudge is sure to spread plenty of cheer this season. So, what are you waiting for? Get in the kitchen and start stirring up a little peppermint magic!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintIndulge in Irresistible Peppermint Swirl Fudge This Season
Peppermint Swirl Fudge is a delightful holiday treat that combines white and semi-sweet chocolate with refreshing peppermint.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 14 ounce sweetened condensed milk
- 3 cup white chocolate chips
- 3 cup semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- Red food coloring (optional for extra swirl effect)
Instructions
1. 1. Prepare Pan: Line an 8×8-inch (or 9×9-inch) baking pan with parchment paper or lightly grease it.
2. 2. Melt Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and stir in peppermint extract.
3. 3. Layer & Swirl: Pour half of the mixture into the prepared pan. Melt semi-sweet chocolate chips with remaining sweetened condensed milk separately and pour over the white chocolate layer. Use a knife or skewer to gently swirl the two layers together. Add red food coloring drops if desired and swirl lightly.
4. 4. Top with Peppermint: Sprinkle crushed peppermint candies evenly over the top and gently press them into the fudge.
5. 5. Chill: Refrigerate for at least 2–3 hours, or until firm.
6. 6. Serve: Cut into squares and enjoy!
Notes
Use high-quality chocolate for the best flavor and texture.
Avoid overheating the chocolate to prevent it from seizing.
Get creative with toppings like chopped nuts or sprinkles.
Experiment with different extracts for flavor variations.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, peppermint, holiday treat