Enjoy Your Taco Bell Chili Cheese Burrito with This Easy Recipe!

Taco Bell Chili Cheese Burrito 8 Ingredients Easy Delicious

If you’re a fan of Taco Bell’s iconic Chili Cheese Burrito, you’re in for a real treat! This homemade version captures all the flavor of the original, with the added benefit of being able to customize it to your heart’s desire. Get ready to indulge in a taste explosion that will have your taste buds dancing with joy.

Table of Contents

Diving into the Taco Bell Chili Cheese Burrito

The Taco Bell Chili Cheese Burrito has long been a beloved menu item for fast-food enthusiasts. This hearty and satisfying burrito combines seasoned ground beef, refried beans, melted cheddar cheese, and a zesty chili sauce, all wrapped in a warm flour tortilla. It’s a perfect balance of savory, cheesy, and slightly spicy flavors that make it an irresistible choice for a quick and satisfying meal.

What sets the Taco Bell Chili Cheese Burrito apart is the unique blend of seasonings in the chili sauce. This secret recipe elevates the dish, making it a standout among the chain’s other burrito offerings. By recreating this signature sauce at home, you can enjoy the same mouthwatering experience without having to leave your kitchen.

Ingredients for the Perfect Taco Bell Chili Cheese Burrito

  • 1 pound ground beef (I used 93% lean)
  • 1/2 cup finely diced yellow onion
  • 1/3 cup tomato paste
  • 1 (16 ounce) can refried beans
  • 1 cup water
  • 1/3 cup tomato sauce
  • 1 ounce packet taco seasoning
  • 3 cups shredded cheddar cheese (divided use)
  • 8 (10-inch) flour tortillas

Step-by-Step Instructions for Homemade Perfection

Cook the Beef

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened. Drain any excess fat from the pan.

Add the Tomato and Beans

Stir in the tomato paste, refried beans, water, tomato sauce, and taco seasoning. Simmer the mixture for 5-10 minutes, stirring occasionally, until it’s thick and well-combined.

Prepare the Burritos

Warm the tortillas slightly to make them more pliable. Place a portion of the beef and bean mixture in the center of each tortilla.

Add the Cheese

Sprinkle shredded cheddar cheese over the filling, reserving some for topping the burritos later.

Fold and Roll

Fold the sides of the tortilla inward, then tightly roll up the burrito. Place the seam-side down on a serving dish.

Serve and Enjoy

Optionally, sprinkle the remaining cheese on top of the burritos or serve with your favorite toppings like salsa, sour cream, or guacamole. Dig in and savor every bite of your homemade Taco Bell Chili Cheese Burrito!

Exploring Variations of the Taco Bell Chili Cheese Burrito

One of the best things about the Taco Bell Chili Cheese Burrito is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs.

Vegetarian Option

To make a vegetarian version of the Chili Cheese Burrito, simply substitute the ground beef with lentils or finely chopped mushrooms. The rich, meaty texture of the substitutes will still provide a satisfying filling.

Spice It Up

If you’re a fan of heat, add some diced jalapeños or a few dashes of your favorite hot sauce to the chili mixture. This will give the Chili Cheese Burrito a delightful kick of spice.

Cheese Lovers’ Delight

For an extra cheesy experience, consider using a blend of cheddar and Monterey Jack or pepper jack cheese. You can even layer the cheese within the burrito for ooey-gooey goodness in every bite.

Creative Toppings

Once the burritos are assembled, the fun doesn’t stop there. Get creative with your toppings! Try adding diced tomatoes, shredded lettuce, sour cream, or even a drizzle of chipotle sauce to take your Chili Cheese Burrito to the next level.

Pairing Suggestions for the Perfect Meal

The Taco Bell Chili Cheese Burrito is a hearty and satisfying dish on its own, but it can also be the centerpiece of a delicious Mexican-inspired meal. Consider serving it alongside some classic sides like Spanish rice, refried beans, or a fresh, crunchy taco salad. And don’t forget the perfect beverage pairing – a refreshing margarita or an ice-cold cerveza will complement the flavors beautifully.

Nutritional Information and Health Considerations

While the Taco Bell Chili Cheese Burrito is undoubtedly delicious, it’s important to be mindful of the nutritional content. A single serving from the fast-food chain can pack around 440 calories, 22 grams of fat, and 1,020 milligrams of sodium. By making the burrito at home, you can adjust the ingredients to create a slightly healthier version. For example, using leaner ground beef, reducing the cheese, or incorporating more vegetables can help lower the calorie and fat content.

Frequently Asked Questions

What ingredients are in a Taco Bell Chili Cheese Burrito?

The Taco Bell Chili Cheese Burrito contains ground beef, refried beans, cheddar cheese, and a zesty chili sauce, all wrapped in a warm flour tortilla.

Is the Chili Cheese Burrito spicy?

The Chili Cheese Burrito has a subtle spicy kick from the taco seasoning and chili sauce. However, the level of spice can be adjusted to your personal preference by adding more or less of the seasoning or by incorporating ingredients like diced jalapeños.

Can I customize the Chili Cheese Burrito to be vegetarian?

Absolutely! To make a vegetarian version of the Chili Cheese Burrito, you can substitute the ground beef with lentils or finely chopped mushrooms. This will provide a hearty, meaty texture without the use of animal-based protein.

How many calories are in a Taco Bell Chili Cheese Burrito?

A Taco Bell Chili Cheese Burrito contains approximately 440 calories. By making the burrito at home, you can adjust the ingredients to create a slightly healthier version that may have a lower calorie count.

Conclusion: Bringing the Taco Bell Experience Home

The Taco Bell Chili Cheese Burrito is a beloved fast-food classic that you can now recreate in your own kitchen. With its irresistible blend of savory, cheesy, and slightly spicy flavors, this homemade version will transport your taste buds straight to Taco Bell heaven. Whether you’re a longtime fan or new to the Chili Cheese Burrito experience, this recipe is sure to become a new family favorite. So gather your ingredients, fire up the stove, and get ready to indulge in a taste explosion that will have you coming back for more.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Enjoy Your Taco Bell Chili Cheese Burrito with This Easy Recipe!

A homemade version of Taco Bell’s iconic Chili Cheese Burrito, capturing all the flavor with customizable options.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup finely diced yellow onion
  • 1/3 cup tomato paste
  • 1 can (16 ounce) refried beans
  • 1 cup water
  • 1/3 cup tomato sauce
  • 1 ounce taco seasoning
  • 3 cup shredded cheddar cheese
  • 8 (10-inch) flour tortillas

Instructions

1. 1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened. Drain any excess fat from the pan.

2. 2. Stir in the tomato paste, refried beans, water, tomato sauce, and taco seasoning. Simmer the mixture for 5-10 minutes, stirring occasionally, until it’s thick and well-combined.

3. 3. Warm the tortillas slightly to make them more pliable. Place a portion of the beef and bean mixture in the center of each tortilla.

4. 4. Sprinkle shredded cheddar cheese over the filling, reserving some for topping the burritos later.

5. 5. Fold the sides of the tortilla inward, then tightly roll up the burrito. Place the seam-side down on a serving dish.

6. 6. Optionally, sprinkle the remaining cheese on top of the burritos or serve with your favorite toppings like salsa, sour cream, or guacamole. Dig in and savor every bite of your homemade Taco Bell Chili Cheese Burrito!

Notes

Customize with lentils or mushrooms for a vegetarian option.

Add jalapeños or hot sauce for extra spice.

Use a blend of cheeses for a richer flavor.

Nutrition

  • Serving Size: 1 burrito
  • Calories: 440
  • Sugar: 3 grams
  • Sodium: 1020 milligrams
  • Fat: 22 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 10 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: burrito, chili cheese, Taco Bell

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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