Enjoy Irresistible Baked Imitation Crab Chimichangas Tonight!

Get ready to embark on a flavor-packed journey with our delectable Baked Imitation Crab Chimichangas! This twist on the classic Mexican dish combines the rich, creamy taste of imitation crab with the crispy, golden-brown perfection of baked chimichangas. Whether you’re in the mood for a cozy, comfort-food dinner or a crowd-pleasing appetizer, these chimichangas are sure to delight your taste buds.

Table of Contents

Ingredients for Baked Imitation Crab Chimichangas

• 16 oz package imitation crab
• 1 cup cottage cheese
• ¼ cup grated Parmesan
• 1 egg
• ½ tsp each: old bay seasoning and garlic powder
• 1 cup shredded Mexican cheese blend (or cheddar)
• 1 cup refried beans
• 4 large tortillas (burrito size; 10 inch)
• 1 TBS canola oil
• Salsa or sour cream for serving

Step-by-Step Instructions for Baked Imitation Crab Chimichangas

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet. In a medium bowl, combine the imitation crab, cottage cheese, Parmesan, egg, Old Bay seasoning, garlic powder, shredded cheese, and refried beans. Mix until the ingredients are well combined.

Next, spoon the filling onto the center of each tortilla. Fold in the sides and roll tightly into a burrito shape. Place the chimichangas seam-side down on the prepared baking sheet. Lightly brush the tops of the chimichangas with the canola oil.

Bake the Baked Imitation Crab Chimichangas for 20–25 minutes, turning them halfway through, until they’re golden and crispy. Serve the warm chimichangas with your choice of salsa or sour cream for a delightful dipping experience.

The Benefits of Using Imitation Crab in Chimichangas

Imitation crab, also known as surimi, is a versatile and cost-effective ingredient that can add a delicious seafood-like flavor to your Baked Imitation Crab Chimichangas. Made from processed white fish, imitation crab is a great source of protein and is often lower in calories and fat compared to real crab meat. Plus, it’s a convenient and accessible option that can be easily incorporated into this Mexican-inspired dish.

Tips for Making Perfect Baked Imitation Crab Chimichangas

To ensure your Baked Imitation Crab Chimichangas turn out perfectly crispy, be sure to use large, burrito-sized tortillas. This will provide enough surface area for the filling and allow you to achieve that signature golden-brown crust. Additionally, don’t be afraid to experiment with different fillings, such as adding diced vegetables or spices, to customize the flavors to your liking.

If you prefer a crispier texture, you can also try frying the chimichangas instead of baking them. Just be sure to monitor the oil temperature and fry the chimichangas until they’re golden brown and crispy on all sides. As for storage, these Baked Imitation Crab Chimichangas can be frozen before baking and then baked straight from the freezer for a quick and easy meal.

Nutritional Information for Baked Imitation Crab Chimichangas

Each serving of these Baked Imitation Crab Chimichangas contains approximately 350 calories, 20 grams of protein, 35 grams of carbohydrates, and 15 grams of fat. By using imitation crab and low-fat cottage cheese, this recipe provides a healthier alternative to traditional fried chimichangas, making it a satisfying and nutritious option for your dinner or appetizer spread.

More Related Recipes You Might Enjoy

• Baked Shrimp Chimichangas
• Crab and Cheese Stuffed Bell Peppers
• Vegetarian Bean and Cheese Chimichangas

Frequently Asked Questions (FAQs)

Can I use real crab instead of imitation crab in chimichangas?

Absolutely! If you prefer the flavor of real crab, you can certainly substitute it for the imitation crab in this recipe. Just keep in mind that real crab will be more expensive and may change the overall texture of the filling.

How do I keep the chimichangas crispy when baking instead of frying?

To maintain a crispy texture when baking your Baked Imitation Crab Chimichangas, be sure to lightly brush the tops of the rolled chimichangas with oil before placing them in the oven. This will help create a golden-brown, crunchy exterior. Additionally, be sure not to overcrowd the baking sheet, as this can prevent proper crisping.

What sauces pair best with baked imitation crab chimichangas?

These Baked Imitation Crab Chimichangas pair beautifully with a variety of sauces and toppings. Some delicious options include salsa, sour cream, guacamole, or a creamy, spicy chipotle sauce. The creamy filling and crispy exterior of the chimichangas complement these toppings perfectly.

Can these chimichangas be made ahead and frozen?

Yes, you can absolutely make these Baked Imitation Crab Chimichangas in advance and freeze them for later. Prepare the chimichangas as directed, but do not bake them. Instead, place the unbaked chimichangas on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. When ready to serve, bake the frozen chimichangas directly from the freezer, adding a few extra minutes to the baking time.

Conclusion

Dive into the irresistible world of Baked Imitation Crab Chimichangas and experience the perfect balance of creamy filling and crispy shell. Whether you’re hosting a Mexican-inspired gathering or simply craving a comforting, flavorful meal, these chimichangas are sure to impress. So, preheat your oven, gather your ingredients, and get ready to savor the deliciousness of this unique twist on a classic dish.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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