Indulge in the Ultimate Turkey French Dip Sandwich Recipe

Prepare to elevate your sandwich game with the irresistible combination of juicy roasted turkey, melty provolone, and a rich, savory au jus for dipping. The Turkey French Dip Sandwich is a fantastic alternative to the traditional beef version, offering a lighter, yet equally satisfying flavor profile. In this comprehensive guide, we’ll walk you through the step-by-step process of creating this mouthwatering masterpiece, from seasoning the turkey to assembling the perfect sandwich. Get ready to impress your taste buds and satisfy your cravings with this delectable recipe!

Table of Contents

Ingredients for the Perfect Turkey French Dip Sandwich

To make the Turkey French Dip Sandwich, you’ll need a few key ingredients that work together to create the ultimate flavor experience. Let’s take a closer look at what’s on the menu:

• 3 pound half bone-in turkey breast – The star of the show, this tender and flavorful turkey will be the foundation of your sandwich.
• 2 tablespoons softened butter – Used to season the turkey, the butter will help the herbs and spices cling to the meat.
• 2 garlic cloves, minced – Adding a savory, aromatic element to the turkey.
• 1 tablespoon Herbs De Provence or 1 teaspoon rosemary, 1 teaspoon thyme – These herbs will infuse the turkey with a robust, earthy flavor.
• 1/2 teaspoon kosher salt – To enhance the overall seasoning of the turkey.
• 1/4 teaspoon fresh ground pepper – Providing a subtle heat and complexity to the seasoning.
• 6 slices Provolone cheese – The melty, creamy cheese is the perfect companion to the juicy turkey.
• 4-6 crusty rolls – The bread is the foundation for your sandwich, so choose a sturdy, flavorful option that can stand up to the wet fillings.

Essential Equipment for the Perfect Turkey French Dip Sandwich

To ensure your Turkey French Dip Sandwich turns out flawless, you’ll need a few key pieces of equipment:

• Digital meat thermometer – This tool is crucial for accurately monitoring the internal temperature of the turkey, ensuring it’s cooked to perfection.
• Baking sheet with rack – The rack will allow the turkey to cook evenly, while the baking sheet will catch any drippings for making the au jus.

Step-by-Step Instructions for the Turkey French Dip Sandwich

Now, let’s dive into the step-by-step process of creating the Turkey French Dip Sandwich:

Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Place the turkey breast on a baking sheet with a rack, ensuring it’s positioned to cook evenly.

Season the Turkey

In a small bowl, combine the softened butter, minced garlic, Herbs De Provence (or rosemary and thyme), salt, and pepper. Rub this flavorful mixture all over the turkey breast, ensuring it’s evenly coated.

Roast the Turkey

Place the seasoned turkey in the preheated oven and roast until the internal temperature reaches 165°F (74°C), which should take approximately 1-1.5 hours, depending on the size of the turkey breast. Once done, let the turkey rest for 10 minutes before slicing.

Make the Gravy

While the turkey is resting, prepare the savory au jus. In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1-2 minutes, creating a roux. Gradually pour in 2 cups of chicken or turkey stock, whisking constantly until the gravy has thickened. Season with salt and pepper to taste.

Assemble the Sandwiches

Thinly slice the roasted turkey and place the slices on the crusty rolls. Top each sandwich with a slice of Provolone cheese. Serve the warm turkey sandwiches with the rich, savory au jus on the side for dipping.

Tips for the Perfect Turkey French Dip Sandwich

To ensure your Turkey French Dip Sandwich is a showstopper, keep these tips in mind:

• Juicy Turkey: Roasting the turkey to an internal temperature of 165°F (74°C) and letting it rest before slicing will result in incredibly moist and flavorful meat.
• Flavorful Gravy: The key to a delectable au jus is creating a proper roux, which will thicken the gravy and give it a rich, velvety texture.
• Bread Selection: Choose a crusty, sturdy roll that can hold up to the wet fillings without becoming soggy. Ciabatta, French bread, or even hoagie rolls work wonderfully.
• Serving Suggestions: Pair the Turkey French Dip Sandwich with a side of roasted vegetables, a fresh salad, or crispy fries for a complete and satisfying meal.

Common Mistakes to Avoid

While the Turkey French Dip Sandwich is relatively straightforward to prepare, there are a few potential pitfalls to be aware of:

• Overcooking the Turkey: Keep a close eye on the internal temperature and remove the turkey from the oven as soon as it reaches 165°F (74°C) to prevent it from drying out.
• Skimping on Seasoning: Be generous with the butter, garlic, and herbs to ensure the turkey is packed with flavor.
• Lumpy Gravy: Whisk the roux and stock thoroughly to avoid any lumps in the au jus. If the gravy seems too thick, thin it out with a bit more stock.

Frequently Asked Questions

What type of bread works best for a Turkey French Dip Sandwich?

A sturdy, crusty bread like ciabatta, French bread, or hoagie rolls works best for a Turkey French Dip Sandwich. The bread needs to be able to hold up to the wet fillings without becoming soggy.

How do you make the au jus for a Turkey French Dip Sandwich?

To make the au jus for the Turkey French Dip Sandwich, you’ll need to create a simple roux by melting butter and whisking in flour. Then, gradually add in chicken or turkey stock, stirring constantly until the gravy has thickened. Season with salt and pepper to taste.

Can I use leftover turkey for this sandwich?

Absolutely! You can certainly use leftover roasted turkey in place of the fresh turkey breast for your Turkey French Dip Sandwich. Simply skip the roasting step and jump straight to slicing the turkey and assembling the sandwiches.

Should the sandwich be served hot or cold?

The Turkey French Dip Sandwich is best served hot, with the turkey and cheese still warm and the au jus piping hot for dipping. The contrast of the crisp, crusty bread with the juicy, flavorful turkey and melted cheese is what makes this sandwich so delightful.

More Related Recipes You Might Enjoy

• Roast Turkey Sandwich with Cranberry Sauce
• Classic Beef French Dip Sandwich
• Chicken Parmesan Sandwich
• Italian Sub Sandwich

Prepare to elevate your sandwich game with the irresistible Turkey French Dip Sandwich. This delectable twist on a classic is sure to impress your taste buds and satisfy your cravings. Don’t hesitate to share your experience and tag us on social media – we can’t wait to see your creations!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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