Discover the Ultimate Broccoli Cheese Casserole Recipe You’ll Love!

Broccoli Cheese Casserole 30 Minutes Ultimate Delicious

Broccoli Cheese Casserole with Ritz Crackers is a timeless and beloved comfort food dish that brings warmth and satisfaction to any dinner table. This creamy, cheesy casserole is a crowd-pleaser, with tender broccoli florets nestled in a rich, velvety sauce and topped with a crunchy Ritz cracker crust. It’s the ultimate side dish or main course that’s perfect for busy weeknights, cozy gatherings, and holiday celebrations alike.

Table of Contents

The Appeal of Broccoli Cheese Casserole

Broccoli Cheese Casserole with Ritz Crackers taps into our deep-rooted love for comforting, home-cooked meals. The combination of creamy, melted cheese and fresh, vibrant broccoli creates a flavor profile that’s both familiar and indulgent. The Ritz cracker topping adds a delightful crunch that contrasts beautifully with the smooth, luxurious filling. This casserole dish is the epitome of comfort food, offering a sense of nostalgia and warmth with every bite.

Ingredients Breakdown

The key to a truly exceptional Broccoli Cheese Casserole lies in the quality and balance of its ingredients. Let’s take a closer look at each component:

  • Broccoli: The star of the dish, broccoli florets provide a nutrient-dense and textural element. Whether you opt for fresh or frozen broccoli, both work well in this recipe. Fresh broccoli can be steamed or blanched to achieve the perfect tender-crisp texture, while frozen broccoli offers convenience and consistency.
  • Sour Cream: This ingredient adds a rich, tangy creaminess to the casserole filling, balancing out the other flavors.
  • Mayonnaise: Using a high-quality mayonnaise, like Duke’s, contributes to the overall velvety texture and enhances the creamy mouthfeel of the dish.
  • Cream of Mushroom Soup: This convenient canned ingredient provides a savory, umami-rich base for the casserole, making it extra comforting and satisfying.
  • Cheddar Cheese: Shredded sharp cheddar cheese is the star of the show, melting into the filling and creating a delightfully gooey, cheesy experience.
  • Garlic Powder, Salt, and Pepper: These simple seasonings help to elevate the flavors and ensure a well-balanced dish.
  • Ritz Crackers: The buttery, flaky Ritz cracker topping provides a satisfying crunch that contrasts beautifully with the creamy casserole base.
  • Butter: Melted butter binds the crushed Ritz crackers together, creating a golden-brown, crispy topping.

Step-by-Step Instructions

Making this Broccoli Cheese Casserole with Ritz Crackers is a straightforward process that yields impressive results. Follow these steps for a delicious and perfectly baked casserole:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets until just tender, about 3-4 minutes. If using frozen broccoli, simply thaw and drain the excess moisture.
  3. Mix the Casserole Base: In a large bowl, combine the sour cream, mayonnaise, cream of mushroom soup, 1 cup of cheddar cheese, garlic powder, salt, and black pepper. Gently fold in the prepared broccoli until evenly coated.
  4. Assemble the Casserole: Spread the broccoli mixture evenly into the prepared baking dish. Top with the remaining 1/3 cup of cheddar cheese.
  5. Make the Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until well combined. Sprinkle the cracker topping evenly over the casserole.
  6. Bake the Casserole: Bake the casserole uncovered for 25-30 minutes, or until it’s bubbly and the top is golden brown.
  7. Serve and Enjoy: Allow the casserole to cool slightly before serving. Savor the delicious combination of creamy broccoli and crunchy topping.

Tips for Perfecting Your Casserole

To take your Broccoli Cheese Casserole to the next level, consider these helpful tips:

  • Dietary Modifications: For a gluten-free version, substitute the Ritz crackers with crushed gluten-free crackers or breadcrumbs. To make it vegan, replace the dairy products with plant-based alternatives, such as vegan cream cheese and shredded vegan cheese.
  • Storing Leftovers: Broccoli Cheese Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven to maintain the perfect texture.
  • Reheating Tips: When reheating the casserole, you may need to add a splash of milk or cream to the filling to restore its creamy consistency. You can also refresh the crunchiness of the topping by briefly broiling it in the oven before serving.

Variations of Broccoli Cheese Casserole

While the classic Broccoli Cheese Casserole with Ritz Crackers is a timeless favorite, you can experiment with various additions and substitutions to suit your taste preferences:

  • Protein-Packed Options: Shredded chicken, diced ham, or crumbled tofu can be incorporated into the casserole for a more substantial meal.
  • Vegetable Variations: In addition to broccoli, you can add other veggies like cauliflower, spinach, or a mix of your favorite seasonal produce.
  • Cheese Alternatives: Experiment with different cheese varieties, such as Gouda, mozzarella, or pepper jack, to create unique flavor profiles.
  • Spicy Kick: For a touch of heat, add diced jalapeños or a sprinkle of red pepper flakes to the casserole filling.

FAQs

Can I use fresh broccoli instead of frozen in this casserole?

Absolutely! Fresh broccoli works wonderfully in this casserole. Simply steam or blanch the broccoli florets until just tender, about 3-4 minutes, before adding them to the casserole filling.

What type of cheese works best for a creamy texture?

Sharp cheddar cheese is the ideal choice for this Broccoli Cheese Casserole, as it melts beautifully and provides a rich, creamy texture to the filling. The sharp flavor also helps to balance the other ingredients.

How can I make this casserole ahead of time?

This Broccoli Cheese Casserole can be easily prepared in advance. Assemble the casserole up to 2 days ahead, cover, and refrigerate. When ready to bake, simply remove it from the fridge, top with the Ritz cracker topping, and bake as directed.

What can I use instead of Ritz crackers for the topping?

If you don’t have Ritz crackers on hand, you can substitute them with other types of crushed crackers or breadcrumbs. Some good options include panko breadcrumbs, crushed cornflakes, or even crushed saltine crackers.

Conclusion

Broccoli Cheese Casserole with Ritz Crackers is a comforting and delicious dish that’s sure to satisfy your cravings for a hearty, homemade meal. With its creamy, cheesy filling and crunchy topping, this casserole is a true crowd-pleaser that can be enjoyed any time of the year. Whether you’re serving it as a side dish or the main event, this recipe is a must-try for anyone who loves the classic combination of broccoli and cheese.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover the Ultimate Broccoli Cheese Casserole Recipe You’ll Love!

Broccoli Cheese Casserole with Ritz Crackers is a comforting and delicious dish that’s sure to satisfy your cravings for a hearty, homemade meal. With its creamy, cheesy filling and crunchy topping, this casserole is a true crowd-pleaser that can be enjoyed any time of the year.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cup broccoli florets
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can (10.5 ounce) cream of mushroom soup
  • 1 1/3 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cup crushed Ritz crackers
  • 1/4 cup melted butter

Instructions

1. 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. 2. If using fresh broccoli, steam or blanch the florets until just tender, about 3-4 minutes. If using frozen broccoli, simply thaw and drain the excess moisture.

3. 3. In a large bowl, combine the sour cream, mayonnaise, cream of mushroom soup, 1 cup of cheddar cheese, garlic powder, salt, and black pepper. Gently fold in the prepared broccoli until evenly coated.

4. 4. Spread the broccoli mixture evenly into the prepared baking dish. Top with the remaining 1/3 cup of cheddar cheese.

5. 5. In a small bowl, mix the crushed Ritz crackers with the melted butter until well combined. Sprinkle the cracker topping evenly over the casserole.

6. 6. Bake the casserole uncovered for 25-30 minutes, or until it’s bubbly and the top is golden brown.

7. 7. Allow the casserole to cool slightly before serving.

Notes

For a gluten-free version, substitute the Ritz crackers with crushed gluten-free crackers or breadcrumbs. To make it vegan, replace the dairy products with plant-based alternatives, such as vegan cream cheese and shredded vegan cheese.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: broccoli, cheese, casserole, comfort food

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating

About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

Latest Recipes