Whip Up Tasty Turkey Cranberry Sliders for Any Occasion

Looking for a creative way to use up your Thanksgiving turkey leftovers? Turkey Cranberry Sliders are the perfect solution! These mini sandwiches combine savory diced turkey, tart cranberry sauce, and melty Swiss cheese all nestled between sweet Hawaiian rolls. They make a delightful holiday appetizer or quick meal that the whole family will love.

Sliders have become increasingly popular in recent years, offering a fun and portable way to enjoy classic sandwich flavors. By using Thanksgiving leftovers, you can transform them into a tasty new dish that’s perfect for holiday parties, game days, or anytime you need a satisfying bite-sized snack. With just a few simple ingredients and easy assembly, these Turkey Cranberry Sliders are sure to be a crowd-pleaser.

Table of Contents

Ingredients for Delicious Turkey Cranberry Sliders

• 1 package (12 count) Hawaiian Sweet Rolls
• 2 cups diced cooked turkey
• 1 cup cranberry sauce or cranberry relish
• 6 slices Swiss cheese
• 6 tablespoons unsalted butter
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon dried minced onion
• Salt and pepper to taste
• Grated Parmesan cheese (optional garnish)
• Dried parsley (optional garnish)

The key to fantastic Turkey Cranberry Sliders is using high-quality, flavorful ingredients. Hawaiian Sweet Rolls provide the perfect soft, slightly sweet base for the savory fillings. Leftover roasted turkey or even deli-style turkey work wonderfully, and you can use homemade or store-bought cranberry sauce.

The buttery, herbed topping is what really makes these sliders shine. The combination of melted butter, tangy mustard, and Worcestershire sauce creates a delightful glaze that soaks into the buns as they bake.

Easy Step-by-Step Instructions

Ready to assemble your Turkey Cranberry Sliders? Let’s get started!

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
2. Prepare the rolls: Slice the Hawaiian rolls in half horizontally, keeping the rolls attached if possible.
3. Layer the ingredients: Spread the cranberry sauce evenly over the bottom half of the rolls. Top with the diced turkey, then place the cheese slices on top.
4. Make the butter mixture: In a small saucepan or microwave-safe bowl, melt the butter. Stir in the yellow mustard, Worcestershire sauce, and dried minced onion.
5. Assemble the sliders: Place the top half of the rolls over the layered ingredients. Brush the butter mixture generously over the tops of the rolls.
6. Bake the sliders: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
7. Garnish and serve: Sprinkle the tops with grated Parmesan cheese and dried parsley, if desired. Serve the Turkey Cranberry Sliders warm and enjoy!

Nutritional Information and Health Benefits

Each Turkey Cranberry Slider contains approximately 237 calories, 11 grams of fat, 24 grams of carbohydrates, and 14 grams of protein. The protein-packed turkey, heart-healthy fats from the cheese, and complex carbohydrates from the rolls provide a satisfying and nutritious meal or snack.

For a healthier twist, you can use low-fat Swiss cheese or a dairy-free alternative. Substituting whole wheat or multigrain rolls can also boost the fiber and nutrient content. Serve these sliders with a fresh salad or steamed vegetables for a more balanced and nutritious meal.

Delicious Pairing Suggestions

Turkey Cranberry Sliders pair beautifully with a variety of sides and beverages. Some tasty options include:

• Sides: Roasted Brussels sprouts, creamy mashed potatoes, cranberry coleslaw, or a simple green salad.
• Drinks: Sparkling apple cider, warm apple cider, or a crisp white wine like Sauvignon Blanc or Pinot Grigio.

For a festive touch, you can also serve the sliders with cranberry-themed garnishes, such as fresh cranberries or rosemary sprigs.

More Related Recipes You Might Enjoy

• Turkey Avocado Wraps – A light and fresh alternative using leftover turkey.
• Cranberry Chicken Salad – Another great way to use up turkey and cranberry sauce.
• Mini Caprese Sliders – A vegetarian slider option with a similar assembly.

Frequently Asked Questions

What type of turkey works best for Turkey Cranberry Sliders?

You can use a variety of turkey options for these sliders. Leftover roasted or smoked turkey from Thanksgiving works wonderfully. Deli-style turkey or even ground turkey also make great substitutes.

Can I make Turkey Cranberry Sliders ahead of time?

Yes, you can prepare these sliders in advance. Assemble the sliders up to 24 hours before baking, cover, and refrigerate. When ready to serve, bake as directed. You can also bake the sliders ahead of time and reheat them in the oven for 5-10 minutes before serving.

What kind of bread or buns should I use for the sliders?

Hawaiian Sweet Rolls are the perfect choice for Turkey Cranberry Sliders. Their soft, slightly sweet texture complements the savory fillings beautifully. You can also use other small dinner rolls or slider buns if desired.

Are there any vegetarian alternatives for Turkey Cranberry Sliders?

To make a vegetarian version, you can substitute the turkey with grilled or roasted portobello mushrooms, lentils, or a plant-based meat alternative. Use your favorite cheese and serve on the same sweet Hawaiian rolls for a delicious meatless option.

Enjoy These Delightful Turkey Cranberry Sliders

Turkey Cranberry Sliders are the perfect way to give new life to your Thanksgiving leftovers. With their irresistible combination of flavors and textures, these mini sandwiches make a wonderful appetizer, party food, or quick family meal. Give this recipe a try, and enjoy the comforting taste of the holidays in every bite!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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