Whip Up Sausage Cheese Butter Swim Biscuits in Just 15 Minutes!

Sausage Cheese Butter Swim Biscuits are a delightful Southern-inspired breakfast treat that will have your taste buds singing. These fluffy, buttery biscuits are infused with savory sausage, melty cheddar cheese, and a rich, creamy texture that simply melts in your mouth. Whether you’re looking for a hearty weekend brunch or a satisfying weekday start to your day, these “swimming” biscuits are the perfect comfort food to indulge in.

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Ingredients for Sausage Cheese Butter Swim Biscuits

To make these Sausage Cheese Butter Swim Biscuits, you’ll need a few simple ingredients that come together to create something truly special. Here’s what you’ll need:

• 1 pound breakfast sausage (I prefer Jimmy Dean regular)
• 4 tablespoons unsalted butter, divided (2 tablespoons melted, 2 tablespoons cold)
• 2 cups all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup buttermilk, cold
• 4 ounces sharp cheddar cheese, shredded (about 1 cup)
• 2 tablespoons heavy cream, for brushing (optional)

The breakfast sausage provides a savory, seasoned base, while the cold butter and buttermilk create an incredibly tender and flaky biscuit. The shredded cheddar cheese adds a gooey, cheesy element that complements the sausage perfectly. The garlic powder and black pepper give these biscuits a subtle warmth and depth of flavor.

Step-by-Step Instructions for Sausage Cheese Butter Swim Biscuits

Now that you have all the necessary ingredients, let’s dive into the step-by-step instructions for making these delectable Sausage Cheese Butter Swim Biscuits:

1. Preheat Oven: Preheat your oven to 450°F (230°C). Grease or line an 8×8-inch baking dish.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain and set aside to cool slightly.
3. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and black pepper.
4. Cut in Cold Butter: Grate or cut the 2 tablespoons of cold butter into small pieces and mix into the flour mixture using a pastry cutter or fork until crumbly.
5. Add Wet Ingredients: Stir in the cold buttermilk, melted butter (2 tablespoons), shredded cheddar cheese, and cooked sausage until just combined. Do not overmix.
6. Shape Dough: Turn the dough onto a lightly floured surface. Gently pat or roll it into a 1-inch-thick square. Cut into 9 large biscuits or 12 smaller ones.
7. Bake: Place the biscuits into the prepared baking dish. Brush the tops with heavy cream (optional) for a golden finish.
8. Bake for 15–18 minutes, or until the tops are golden brown and the centers are cooked through.
9. Serve: Serve these Sausage Cheese Butter Swim Biscuits warm, ideally with a drizzle of honey or a pat of butter.

Tips for Perfect Sausage Cheese Butter Swim Biscuits

To ensure your Sausage Cheese Butter Swim Biscuits turn out perfectly, keep these tips in mind:

• Ingredient Temperatures: Keep the butter and buttermilk as cold as possible to achieve the flakiest, most tender biscuits.
• Avoid Overmixing: Be gentle when incorporating the wet ingredients into the dry ingredients to prevent the biscuits from becoming tough.
• Cutting and Shaping: Use a sharp biscuit cutter or knife to cut the biscuits, and handle the dough as little as possible when shaping.
• Achieve a Golden Finish: Brushing the biscuit tops with heavy cream or milk before baking will give them a beautiful, golden-brown color.

Serving Suggestions and Pairings

These Sausage Cheese Butter Swim Biscuits are the perfect breakfast or brunch centerpiece. Serve them warm, with a drizzle of honey or a pat of butter, for a truly indulgent experience. They also pair wonderfully with other breakfast dishes, such as scrambled eggs, bacon, or hash browns.

For a beverage pairing, consider a rich, creamy coffee or a refreshing glass of orange juice to complement the savory and buttery flavors of the biscuits.

Variations and Twists on Sausage Cheese Butter Swim Biscuits

While the classic Sausage Cheese Butter Swim Biscuits are a delicious treat as-is, you can also experiment with various variations and twists to suit your taste preferences:

• Herb-Infused Biscuits: Add fresh or dried herbs, such as thyme, rosemary, or chives, to the dough for an extra burst of flavor.
• Different Cheese Options: Try using other types of shredded cheese, such as Monterey Jack, pepper jack, or even crumbled feta or goat cheese.
• Vegetarian Version: Omit the sausage and replace it with sautéed mushrooms, spinach, or sun-dried tomatoes for a meat-free option.
• Sweet Variations: Drizzle the baked biscuits with honey, maple syrup, or a sweet glaze for a delightful twist on the savory recipe.

FAQs about Sausage Cheese Butter Swim Biscuits

What are Butter Swim Biscuits, and how are they different from traditional biscuits?

Butter Swim Biscuits, also known as “swimming biscuits,” are a unique type of biscuit that gets its name from the way the biscuits are baked. Instead of being placed on a baking sheet, the biscuit dough is placed in a baking dish and surrounded by melted butter, allowing the biscuits to “swim” in the butter as they bake. This results in a particularly soft, tender, and flavorful biscuit that is different from the more typical flaky, freestanding biscuits.

Can I use pre-cooked or frozen sausage for this recipe?

Absolutely! You can certainly use pre-cooked or frozen sausage in this recipe. If using pre-cooked sausage, simply crumble it and add it to the biscuit dough. If using frozen sausage, be sure to fully cook it through before adding it to the recipe.

What type of cheese works best in Sausage Cheese Butter Swim Biscuits?

For the Sausage Cheese Butter Swim Biscuits, we recommend using a sharp cheddar cheese. The bold, slightly tangy flavor of sharp cheddar complements the savory sausage and buttery biscuit dough perfectly. However, you can also experiment with other types of shredded cheese, such as Monterey Jack, pepper jack, or even crumbled feta or goat cheese.

How should I store and reheat leftover biscuits?

To store any leftover Sausage Cheese Butter Swim Biscuits, simply place them in an airtight container at room temperature for up to 3 days. When ready to enjoy them again, you can reheat the biscuits in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Alternatively, you can microwave individual biscuits for 20-30 seconds to quickly reheat them.

More Related Recipes You Might Enjoy

• Blueberry Biscuits
• Garlic Herb Chicken with Mashed Potatoes
• Crab Crescent Bites
• Balsamic Potato Salad

Conclusion

Sausage Cheese Butter Swim Biscuits are a delightful Southern-inspired breakfast treat that will have your taste buds dancing with joy. With their savory sausage, melty cheddar cheese, and rich, buttery flavor, these biscuits are the perfect way to start your day or indulge in a comforting midday snack. Give this recipe a try, and get ready to experience the ultimate in biscuit bliss!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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