Indulge in the Decadent Maple Pecan & Pumpkin Cheesecake Trifle

Maple Pecan & Pumpkin Cheesecake Trifle is a show-stopping dessert that beautifully blends the warm, cozy flavors of fall. This layered delight features a moist pumpkin spice cake, a creamy maple pecan cheesecake filling, and a luscious whipped cream topping. It’s the perfect indulgence for Thanksgiving, Christmas, or any autumn gathering. Prepare to wow your guests with this irresistible seasonal treat!

Table of Contents

Ingredients Breakdown

To create this Maple Pecan & Pumpkin Cheesecake Trifle, you’ll need a few key components. Let’s break down the ingredients so you can get ready to assemble this delectable dessert.

For the Pumpkin Spice Cake:

• 1 box of pumpkin spice cake mix (or homemade pumpkin spice cake recipe)
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs

For the Maple Pecan Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1 1/2 cups heavy cream (for whipping)

For the Toppings:

• 1/2 cup candied pecans
• Extra maple syrup for drizzling
• Whipped cream (for layering)

Step-by-Step Instructions

Now that you have all the necessary ingredients, let’s dive into the steps to assemble this magnificent Maple Pecan & Pumpkin Cheesecake Trifle.

Bake the Cake

Prepare the pumpkin spice cake according to the package instructions or your homemade recipe. Once baked, allow the cake to cool completely. Then, cut the cake into bite-sized cubes.</

Make the Cheesecake Filling

In a large bowl, beat the cream cheese, powdered sugar, maple syrup, and vanilla extract until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture. Finally, stir in the chopped pecans.

Layer the Trifle

In a large trifle dish or individual serving glasses, begin layering the components. Start with a layer of pumpkin spice cake cubes, followed by a layer of the maple pecan cheesecake filling, and then a layer of whipped cream. Repeat these layers until you’ve filled the dish, finishing with a layer of whipped cream.

Add the Toppings

Sprinkle the top of the trifle with the candied pecans and drizzle with additional maple syrup.

Chill and Serve

Refrigerate the Maple Pecan & Pumpkin Cheesecake Trifle for at least 2 hours, or until ready to serve. This allows the flavors to meld and the texture to set perfectly.

Tips for Perfecting Your Trifle

Here are a few tips to help you create the ultimate Maple Pecan & Pumpkin Cheesecake Trifle:

• Cake Choice: While a boxed pumpkin spice cake mix works great, you can also make a homemade pumpkin spice cake for an extra-special touch.
• Chilling Time: Allowing the trifle to chill for at least 2 hours ensures the flavors come together beautifully and the layers hold their shape when served.
• Layering Techniques: Get creative with your layering! Try using different-sized glasses or a clear trifle dish to showcase the stunning color and texture contrast.
• Topping Variations: In addition to the candied pecans, you could also try drizzling with caramel sauce, sprinkling with chocolate shavings, or adding a sprinkle of cinnamon.

Nutritional Information

One serving of this Maple Pecan & Pumpkin Cheesecake Trifle contains approximately:

• Calories: 450
• Fat: 25g
• Carbohydrates: 48g
• Sugars: 35g

For a lighter version, you can substitute low-fat cream cheese and use a sugar substitute in the cheesecake filling. Just keep in mind that this may slightly alter the texture and flavor profile of the final trifle.

More Related Recipes You Might Enjoy

• Pumpkin Cream Cheese Frosting
• Maple Pumpkin Cookies
• White Chocolate Pumpkin Snickerdoodles
• Pumpkin Cupcakes

FAQs About Maple Pecan & Pumpkin Cheesecake Trifle

How do I assemble a Maple Pecan & Pumpkin Cheesecake Trifle?

To assemble the trifle, start by layering the pumpkin spice cake cubes in the bottom of a trifle dish or individual serving glasses. Top with a layer of the maple pecan cheesecake filling, followed by a layer of whipped cream. Repeat these layers until the dish is full, finishing with a layer of whipped cream. Sprinkle the top with candied pecans and drizzle with extra maple syrup.

Can I make this trifle ahead of time?

Absolutely! The Maple Pecan & Pumpkin Cheesecake Trifle can be assembled up to 2 days in advance. Simply cover and refrigerate until ready to serve. The flavors will have time to meld, and the texture will be perfect.

What can I use as a substitute for pecans in the trifle?

If you have a nut allergy or simply don’t like pecans, you can substitute chopped walnuts or almonds in the cheesecake filling. Toasted coconut flakes would also make a delicious nut-free alternative.

How long does the trifle need to chill before serving?

For best results, the Maple Pecan & Pumpkin Cheesecake Trifle should chill for at least 2 hours before serving. This allows the flavors to blend and the layers to set properly. You can refrigerate it for up to 2 days in advance.

Conclusion

Maple Pecan & Pumpkin Cheesecake Trifle is a showstopping dessert that captures the essence of autumn. With its layers of moist pumpkin cake, creamy maple pecan cheesecake, and luscious whipped cream, this trifle is a decadent delight that’s sure to impress your guests. Whether you’re hosting a Thanksgiving feast or a cozy fall gathering, this trifle will be the star of the dessert table. So gather your ingredients, assemble this masterpiece, and get ready to savor the flavors of the season!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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