Make Irresistible Apple Cinnamon Pancakes in Just 5 Steps!

Get ready to savor the flavors of fall with these irresistible Apple Cinnamon Pancakes! Tender, fluffy pancakes infused with the warmth of cinnamon and the sweet, comforting taste of apples – this is a breakfast that will have your taste buds dancing with delight. Whether you’re hosting a cozy weekend brunch or craving a nostalgic, homemade meal, these pancakes are sure to become a new family favorite.

Table of Contents

Ingredients for Perfectly Spiced Apple Cinnamon Pancakes

To make these delightful Apple Cinnamon Pancakes, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg
• 1 ¼ cups milk
• 3 tablespoons unsalted butter, melted, plus more for greasing
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and diced

The all-purpose flour provides the base for these fluffy pancakes, while the baking powder gives them their signature rise. Cinnamon and nutmeg infuse the batter with warmth and spice, complementing the sweetness of the apples. A touch of sugar enhances the flavor, and the melted butter and vanilla extract add richness and depth. Finally, the diced apples bring the perfect fruity texture and autumn-inspired taste to these delectable pancakes.

Step-by-Step Instructions for Making Apple Cinnamon Pancakes

Follow these easy steps to whip up a batch of irresistible Apple Cinnamon Pancakes:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until well combined.
2. Mix Wet Ingredients: In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined (a few lumps are okay). Fold in the diced apple.
4. Heat Pan: Lightly grease a skillet or griddle with butter and heat it over medium heat.
5. Cook Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown.
6. Serve: Serve the warm Apple Cinnamon Pancakes with your favorite toppings, such as butter, maple syrup, or an extra sprinkle of cinnamon.

Serving Suggestions for Apple Cinnamon Pancakes

These Apple Cinnamon Pancakes are delicious on their own, but you can also get creative with your toppings and pairings. Consider adding a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts for extra texture and flavor. For a heartier breakfast, serve the pancakes with crispy bacon, sausage, or a side of fresh fruit.

To complement the warmth of the pancakes, consider pairing them with a steaming mug of coffee, tea, or a cozy apple cider. The combination of the sweet, spiced pancakes and a comforting beverage is the perfect way to start your day or enjoy a leisurely weekend brunch.

Storing and Reheating Apple Cinnamon Pancakes

If you have any leftover Apple Cinnamon Pancakes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pancakes on a baking sheet in a preheated 350°F oven for 5-10 minutes, or until heated through.

Alternatively, you can reheat the pancakes in the microwave in 30-second intervals, being careful not to overcook them. For best results, stack the pancakes with a damp paper towel between each one to help them retain their moisture and texture.

If you want to enjoy these Apple Cinnamon Pancakes in the future, you can also freeze them. Let the pancakes cool completely, then stack them with parchment paper in between and place them in a resealable freezer bag. When ready to serve, reheat the frozen pancakes in the oven or microwave, adding a few minutes to the cooking time.

Variations and Twists on Apple Cinnamon Pancakes

While the classic Apple Cinnamon Pancakes are a delightful treat, you can also get creative with different flavor combinations and variations. Try adding a handful of chopped walnuts or pecans to the batter for a nutty crunch. Or, for a seasonal twist, incorporate pumpkin puree or pumpkin spice into the pancakes for a cozy, autumnal flavor.

If you’re feeling savory, you can also try a savory version of these pancakes by omitting the sugar and adding grated cheddar cheese, crumbled bacon, or diced ham to the batter. Serve these savory Apple Cinnamon Pancakes with a drizzle of maple syrup or a dollop of sour cream for a unique and satisfying breakfast or brunch option.

FAQs About Apple Cinnamon Pancakes

Can I use fresh or grated apples in the pancake batter?

Absolutely! Fresh, diced apples work perfectly in this recipe, but you can also use grated apples if you prefer a more uniform texture throughout the pancakes.

Can these pancakes be made gluten-free or dairy-free?

Yes, you can easily adapt this recipe to accommodate dietary restrictions. For a gluten-free version, simply swap the all-purpose flour for a 1-to-1 gluten-free flour blend. To make the pancakes dairy-free, use plant-based milk, such as almond or oat milk, and substitute the butter with a dairy-free alternative, like coconut oil or vegan butter.

How can I keep the pancakes warm while cooking in batches?

To keep your Apple Cinnamon Pancakes warm while cooking in batches, place a baking sheet in the oven set to the lowest temperature (around 200°F). As you finish cooking each batch, transfer the pancakes to the warm baking sheet to keep them toasty until you’re ready to serve.

Can I freeze or refrigerate leftovers for later?

Yes, you can definitely freeze or refrigerate any leftover Apple Cinnamon Pancakes for future enjoyment. Store them in an airtight container or resealable freezer bag, and they’ll keep for up to 3 days in the refrigerator or 2-3 months in the freezer. When ready to serve, simply reheat them in the oven or microwave.

More Related Recipes You Might Enjoy

• Apple Snickerdoodles
• Pumpkin French Toast Bake
• Apple Cider Cheesecake Cookies
• Cinnamon Sugar Apple Fries

Enjoy the Cozy Flavors of Apple Cinnamon Pancakes

With their irresistible aroma, warm spices, and comforting apple flavor, these Apple Cinnamon Pancakes are a true delight. Whether you’re serving them for a special weekend breakfast, a cozy brunch with friends, or a family-friendly weeknight meal, they’re sure to become a new household favorite. So, gather your loved ones, fire up the griddle, and indulge in the taste of fall with these delightful pancakes. Bon appétit!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print