Indulge in Creamy Garlic Shrimp Over Mashed Potatoes Tonight!

Elevate your dinner routine with this irresistible dish of Creamy Garlic Shrimp Over Mashed Potatoes. The succulent shrimp simmered in a lush, garlicky sauce pairs perfectly with the comforting, velvety mashed potatoes for a meal that will have your taste buds dancing. This recipe is a true crowd-pleaser, blending rich flavors and satisfying textures to create a delightful dining experience.

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Ingredients You’ll Need: Creamy Garlic Shrimp Over Mashed Potatoes

To make this Creamy Garlic Shrimp Over Mashed Potatoes recipe, you’ll need a few key ingredients. Let’s take a closer look at what you’ll need for each component:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Creamy Garlic Sauce:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste
• Fresh thyme leaves (for garnish)

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 1/2 cup warm milk
• 1/4 cup butter
• Salt, to taste

Instructions: Creamy Garlic Shrimp Over Mashed Potatoes

Make the Mashed Potatoes:

Begin by preparing the mashed potatoes. Place the peeled and cubed potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes until tender, about 15–20 minutes. Drain the potatoes and return them to the pot. Add the warm milk, butter, and salt. Mash the potatoes until they are smooth and creamy. Set the mashed potatoes aside and keep them warm.

Cook the Shrimp:

In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper. Heat a large skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side, until they are pink and opaque. Remove the shrimp from the skillet and set them aside.

Make the Creamy Garlic Sauce:

In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream, Parmesan cheese, and Dijon mustard (if using). Simmer the sauce for 3–4 minutes, stirring occasionally, until it thickens slightly. Season the sauce with salt and pepper to taste.

Combine:

Return the cooked shrimp to the skillet and toss to coat them in the creamy garlic sauce.

Serve:

Spoon the mashed potatoes onto plates and top with the creamy garlic shrimp. Garnish the dish with fresh thyme leaves. Serve the Creamy Garlic Shrimp Over Mashed Potatoes warm and enjoy!

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Tips for the Perfect Creamy Garlic Shrimp

To ensure your Creamy Garlic Shrimp Over Mashed Potatoes is a resounding success, consider these helpful tips:

1. Use fresh or high-quality frozen shrimp. Fresh shrimp will provide the best texture and flavor, but frozen shrimp can also work well if they are of good quality.
2. Adjust the spice level to your preference. If you prefer a milder dish, reduce the amount of paprika and garlic powder. For a bolder flavor, feel free to add a pinch of cayenne pepper or crushed red pepper flakes.
3. Make it dairy-free. To create a dairy-free version of the creamy garlic sauce, substitute the heavy cream with full-fat coconut milk or a non-dairy milk alternative. Use a dairy-free Parmesan cheese or omit the Parmesan altogether.
4. Prepare the mashed potatoes in advance. The mashed potatoes can be made ahead of time and kept warm or reheated when ready to serve.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this Creamy Garlic Shrimp Over Mashed Potatoes recipe. Just be sure to thaw the shrimp completely before cooking and pat them dry to ensure they sear properly.

Is the creamy garlic sauce dairy-based, and can it be made dairy-free?

The creamy garlic sauce is dairy-based, using heavy cream and Parmesan cheese. However, it can be made dairy-free by substituting the heavy cream with a non-dairy milk alternative, such as unsweetened almond milk or coconut milk. You can also omit the Parmesan cheese or use a dairy-free Parmesan substitute.

Can I prepare the mashed potatoes ahead of time?

Yes, you can prepare the mashed potatoes in advance for this dish. Simply make the mashed potatoes according to the instructions, then keep them warm or reheat them when you’re ready to serve the Creamy Garlic Shrimp Over Mashed Potatoes.

What vegetables pair well as a side dish with this meal?

Some delicious vegetable side dish options that would complement the Creamy Garlic Shrimp Over Mashed Potatoes include roasted asparagus, sautéed green beans, steamed broccoli, or a fresh green salad.

Conclusion

Indulge in the irresistible combination of Creamy Garlic Shrimp Over Mashed Potatoes for a dinner that will delight your senses. The succulent shrimp, enveloped in a rich and flavorful sauce, pair perfectly with the velvety smooth mashed potatoes for a meal that is sure to impress. Give this recipe a try and savor the flavors of this comforting and gourmet dish. Don’t forget to share your experiences and any variations you’ve tried in the comments below!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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