Discover the Best One Pot Creamy Garlic Pasta Recipe Today!

If you’re looking for a quick, comforting, and flavorful pasta dish to whip up on a busy weeknight, then look no further than One Pot Creamy Garlic Pasta. This easy-to-make recipe combines the rich creaminess of milk and Parmesan cheese with the aromatic punch of fresh garlic, all cooked together in a single pot for maximum convenience. Get ready to savor a restaurant-quality pasta dish in the comfort of your own home!

Table of Contents

The Health Benefits of Garlic and Dairy in One Pot Creamy Garlic Pasta

Not only is One Pot Creamy Garlic Pasta incredibly delicious, but it also boasts some impressive health benefits. Garlic, a key ingredient in this dish, is renowned for its antioxidant properties and potential to support immune function. Additionally, the dairy components, such as milk and Parmesan cheese, provide a valuable source of calcium, protein, and other essential nutrients that can contribute to overall health.

Pasta, when enjoyed in moderation as part of a balanced diet, can also be a source of complex carbohydrates, fiber, and B vitamins. By combining these nutritious ingredients, One Pot Creamy Garlic Pasta becomes a well-rounded meal that can fit seamlessly into a healthy lifestyle.

Ingredients for One Pot Creamy Garlic Pasta

To make this delectable One Pot Creamy Garlic Pasta, you’ll need the following ingredients:

  • 8 oz pasta (spaghetti, linguine, or penne)
  • 1 tablespoon butter or olive oil
  • 4 cloves garlic, minced
  • 2 cups milk (whole preferred, or any you have)
  • 1 cup water (or as needed to just cover the pasta)
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Optional: 2 tablespoons cream cheese or sour cream (for extra creaminess)
  • Optional: garnish: chopped parsley or basil

This recipe is highly versatile, so feel free to experiment with different types of pasta, cheese, or even add-ins like protein or vegetables to suit your personal preferences.

Step-by-Step Instructions for One Pot Creamy Garlic Pasta

Follow these easy steps to create your One Pot Creamy Garlic Pasta:

  1. Sauté Garlic: In a large skillet or saucepan, heat butter or olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
  2. Add Liquids & Pasta: Pour in milk and water. Add pasta and bring to a gentle simmer, making sure liquid just covers the pasta.
  3. Cook Pasta: Cook pasta over medium heat, stirring occasionally, until tender and most of the liquid is absorbed (about 10–12 minutes). Add more water if necessary to prevent sticking.
  4. Add Cheese & Seasoning: Stir in Parmesan cheese, salt, pepper, and Italian seasoning. Add cream cheese or sour cream if using, and stir until creamy.
  5. Serve: Remove from heat, garnish with chopped parsley or basil, and serve immediately.

For best results, be sure to stir the pasta frequently and adjust the liquid as needed to achieve the perfect creamy consistency. With a little attention and a few simple steps, you’ll have a mouthwatering One Pot Creamy Garlic Pasta ready to enjoy.

Variations on One Pot Creamy Garlic Pasta

The beauty of One Pot Creamy Garlic Pasta is its versatility. Here are some delicious variations to try:

  • Protein-Packed: Add grilled or sautéed chicken, shrimp, or tofu for an extra boost of protein.
  • Veggie-Loaded: Stir in sautéed spinach, broccoli, bell peppers, or your favorite vegetables.
  • Cheese Lover’s Delight: Experiment with different cheese varieties, such as feta, mozzarella, or cheddar, for a unique flavor profile.
  • Flavor Twists: Incorporate lemon zest, red pepper flakes, or different fresh herbs like basil or thyme for a personalized touch.

The possibilities are endless when it comes to customizing your One Pot Creamy Garlic Pasta. Have fun and let your creativity shine!

Ideal Pairings and Serving Suggestions

To create a complete and satisfying meal, consider pairing your One Pot Creamy Garlic Pasta with the following:

  • Side Dishes: A fresh garden salad, roasted vegetables, or garlic bread make excellent accompaniments.
  • Wine Pairings: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creaminess of the pasta.
  • Serving Suggestions: Serve One Pot Creamy Garlic Pasta as a main course for a family dinner or as a crowd-pleasing dish at your next gathering.

No matter how you choose to enjoy it, this One Pot Creamy Garlic Pasta is sure to be a hit with your family and friends.

One Pot Creamy Garlic Pasta 4 Servings Ultimate Delicious

Frequently Asked Questions (FAQs)

Can I use different types of pasta for this recipe?

Absolutely! The great thing about One Pot Creamy Garlic Pasta is that it works well with a variety of pasta shapes, such as spaghetti, linguine, penne, or even farfalle (bow-tie pasta). Feel free to use whichever type of pasta you have on hand or prefer.

Is it possible to make this dish dairy-free or vegan?

Yes, you can easily adapt this recipe to be dairy-free or vegan. Instead of milk and Parmesan cheese, use plant-based milk alternatives, such as almond, oat, or soy milk, and opt for a dairy-free cheese substitute. For an extra creamy texture, you can also add a few tablespoons of unsweetened nut butter or blended cashews.

How can I add protein, like chicken or shrimp, to this pasta?

To turn One Pot Creamy Garlic Pasta into a more substantial main dish, you can easily add cooked chicken or shrimp. Simply sauté the protein in the pan with the garlic before adding the liquids and pasta. Alternatively, you can serve the pasta alongside grilled or baked chicken or shrimp for a complete meal.

Can this pasta be prepared ahead of time and reheated?

Yes, One Pot Creamy Garlic Pasta can be prepared in advance and reheated when ready to serve. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When ready to reheat, add a splash of milk or water to the pasta and warm it up on the stovetop or in the microwave, stirring frequently until heated through.

Conclusion

One Pot Creamy Garlic Pasta is the ultimate solution for busy weeknights when you crave a comforting, flavorful, and easy-to-prepare pasta dish. With its combination of creamy dairy, fragrant garlic, and al dente pasta, this recipe is sure to become a new family favorite. Embrace the convenience of one-pot cooking and let the aromas of this delightful pasta dish fill your kitchen. Bon appétit!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover the Best One Pot Creamy Garlic Pasta Recipe Today!

One Pot Creamy Garlic Pasta is a quick, comforting, and flavorful pasta dish that combines the rich creaminess of milk and Parmesan cheese with fresh garlic, all cooked together in a single pot.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 ounce pasta (spaghetti, linguine, or penne)
  • 1 tablespoon butter or olive oil
  • 4 cloves garlic, minced
  • 2 cup milk
  • 1 cup water
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoon cream cheese or sour cream (optional)

Instructions

1. 1. In a large skillet or saucepan, heat butter or olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

2. 2. Pour in milk and water. Add pasta and bring to a gentle simmer, making sure liquid just covers the pasta.

3. 3. Cook pasta over medium heat, stirring occasionally, until tender and most of the liquid is absorbed (about 10–12 minutes). Add more water if necessary to prevent sticking.

4. 4. Stir in Parmesan cheese, salt, pepper, and Italian seasoning. Add cream cheese or sour cream if using, and stir until creamy.

5. 5. Remove from heat, garnish with chopped parsley or basil, and serve immediately.

Notes

This recipe is versatile; feel free to experiment with different types of pasta, cheese, or add-ins like protein or vegetables.

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 6 grams
  • Sodium: 500 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 3 grams
  • Protein: 15 grams
  • Cholesterol: 40 milligrams

Keywords: pasta, garlic, creamy

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating