Introducing the ultimate fusion of barbecue bliss and Mexican flair – Blackstone Hot Honey BBQ Chicken Quesadillas! This tantalizing recipe takes the best of both worlds, combining the bold, smoky flavors of barbecue with the melty, cheesy goodness of a classic quesadilla. Prepared on the Blackstone griddle for a perfectly crisp exterior and oozing interior, these quesadillas are a game-changer for your taste buds.
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The Perfect Pairing: BBQ Meets Quesadilla
Imagine the irresistible aroma of sizzling chicken, infused with a delectable blend of barbecue spices and drizzled with a sweet and spicy hot honey sauce. Now, envelop that flavor-packed chicken in a warm, toasted flour tortilla, generously layered with melted cheese. Blackstone Hot Honey BBQ Chicken Quesadillas are the ultimate comfort food, delivering a satisfying crunch and an explosion of contrasting textures and tastes in every bite.
The secret to the success of this dish lies in the unique method of cooking on a Blackstone griddle. The even heat distribution and ability to quickly sear the tortillas create a quesadilla that is golden-brown on the outside and oozing with melted cheese on the inside. This cooking technique, combined with the bold flavors of the barbecue-inspired ingredients, takes these quesadillas to new heights of deliciousness.
Ingredients for Blackstone Hot Honey BBQ Chicken Quesadillas
- Cooking oil of choice
- 1 pound boneless, skinless chicken thighs (or chicken breasts)
- Kosher salt, pepper, BBQ seasoning blend
- 3 tablespoons BBQ sauce
- 2 tablespoons hot honey
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
- Optional toppings: sour cream, jalapenos
Preparing the Blackstone Hot Honey BBQ Chicken
To begin, heat a skillet over medium-high heat with a little cooking oil. Season the chicken with a generous sprinkle of kosher salt, black pepper, and your favorite BBQ seasoning blend. Cook the chicken until it’s fully cooked, about 6-8 minutes per side, depending on the thickness. Once the chicken is done, let it rest for a few minutes before slicing it into strips.
In a small bowl, combine the BBQ sauce and hot honey to create the signature Blackstone Hot Honey BBQ sauce. This sweet and spicy mixture will provide the perfect balance of flavors to complement the chicken.
Assembling the Quesadillas
Lay a flour tortilla on a flat surface. Sprinkle 3/4 cup of shredded cheese onto half of the tortilla, then add the sliced chicken. Drizzle the BBQ-hot honey sauce over the chicken and top with a sprinkling of chopped cilantro (if using). Fold the tortilla in half to create the quesadilla.
Cooking the Quesadillas on the Blackstone
Heat a large skillet or your trusty Blackstone griddle over medium heat. Cook the folded quesadillas for 2-3 minutes per side, or until they’re golden brown and the cheese is melted and oozing. The even heat distribution of the Blackstone ensures each quesadilla is cooked to perfection.
Serving Suggestions and Pairings
Slice the Blackstone Hot Honey BBQ Chicken Quesadillas into wedges and serve them hot, with optional toppings like sour cream, jalapenos, or an extra drizzle of the BBQ-hot honey sauce. These quesadillas pair beautifully with a crisp side salad, a tangy coleslaw, or a handful of tortilla chips for dipping. Don’t be afraid to experiment with different cheese varieties or additional fillings to make these quesadillas your own.
Variations and Customizations
For a vegetarian option, swap the chicken for sautéed bell peppers, onions, and mushrooms. You can also try different cheese blends, such as a mix of cheddar and Monterey Jack, or even experiment with crumbled feta or queso fresco for a more Tex-Mex flair.
If you prefer a spicier kick, increase the amount of hot honey in the sauce or add a sprinkle of cayenne pepper or crushed red pepper flakes. Conversely, if you’re feeding little ones or those who prefer a milder flavor, you can reduce the amount of hot honey or omit it entirely, opting for a traditional BBQ sauce instead.

Frequently Asked Questions
Can I use pre-cooked chicken or do I need to cook it from scratch?
For the best texture and flavor, we recommend cooking the chicken from scratch using the method outlined in the recipe. However, you can certainly use pre-cooked chicken as a time-saving shortcut if desired. Just be sure to slice or shred the pre-cooked chicken before assembling the quesadillas.
How spicy is the hot honey BBQ sauce, and can I adjust it?
The hot honey BBQ sauce in this recipe has a moderate level of spice, providing a subtle kick that complements the other flavors beautifully. If you prefer a milder sauce, you can reduce the amount of hot honey used or omit it entirely, sticking to a traditional BBQ sauce. Conversely, if you enjoy a bolder, spicier kick, feel free to increase the amount of hot honey to suit your taste preferences.
Can I make these quesadillas on a regular skillet instead of a Blackstone griddle?
Absolutely! While the Blackstone griddle provides even heat distribution and a crisp exterior, you can absolutely make these Blackstone Hot Honey BBQ Chicken Quesadillas in a large skillet or on a regular stovetop. The key is to cook the quesadillas over medium heat, flipping them occasionally, until they’re golden brown and the cheese is melted.
What type of cheese works best for melting inside the quesadillas?
For the optimal melty, gooey texture, we recommend using a blend of shredded cheeses, such as cheddar, Monterey Jack, or pepper jack. These types of cheese melt beautifully and complement the bold flavors of the BBQ chicken and hot honey. You can also experiment with other melty cheeses, like Oaxaca or Queso Quesadilla, for a more authentic Tex-Mex flair.
More Related Recipes You Might Enjoy
- Spicy Chipotle Chicken Burger
- Crockpot Thai Coconut Chicken Soup
- Ground Beef Hot Honey Bowl
- Hot Honey Feta Chicken Dish
Conclusion: Indulge in the Flavors of Blackstone Hot Honey BBQ Chicken Quesadillas
Get ready to elevate your Tex-Mex game with the incredible Blackstone Hot Honey BBQ Chicken Quesadillas. This recipe seamlessly blends the bold, smoky notes of barbecue with the melty, cheesy goodness of a classic quesadilla, all cooked to perfection on the Blackstone griddle. Whether you’re hosting a backyard gathering or craving a comforting weeknight meal, these quesadillas are sure to impress. So fire up your Blackstone, gather your ingredients, and get ready to indulge in a flavor-packed culinary adventure!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintSavor the Flavors of Blackstone Hot Honey BBQ Chicken Quesadillas!
Blackstone Hot Honey BBQ Chicken Quesadillas are a fusion of barbecue and Mexican flavors, combining smoky chicken with melted cheese in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Tex-Mex
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 1 tablespoon cooking oil
- 1 pound boneless, skinless chicken thighs
- Kosher salt to taste
- Black pepper to taste
- 1 tablespoon BBQ seasoning blend
- 3 tablespoon BBQ sauce
- 2 tablespoon hot honey
- 4 large burrito-size flour tortillas
- 3 cup shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
Instructions
1. 1. Heat a skillet over medium-high heat with cooking oil. Season chicken with kosher salt, black pepper, and BBQ seasoning.
2. 2. Cook chicken for 6-8 minutes per side until fully cooked. Let rest and slice into strips.
3. 3. In a small bowl, mix BBQ sauce and hot honey.
4. 4. Lay a tortilla on a flat surface, sprinkle 3/4 cup cheese on half, add sliced chicken, drizzle with BBQ-hot honey sauce, and top with cilantro.
5. 5. Fold tortilla in half to create the quesadilla.
6. 6. Heat a skillet or Blackstone griddle over medium heat. Cook quesadillas for 2-3 minutes per side until golden brown and cheese is melted.
Notes
Optional toppings: sour cream, jalapenos.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: quesadillas, BBQ chicken, Tex-Mex