Create the Best Skillet Apple Cider Chicken in Just 5 Steps

As the crisp autumn air settles in and the leaves begin to change, there’s nothing quite like the comforting aroma of Skillet Apple Cider Chicken wafting through your kitchen. This delightful dish combines the sweet and tangy flavors of apple cider with the savory richness of chicken, creating a perfect balance of seasonal goodness. Seared to perfection and simmered in a luscious sauce, this Skillet Apple Cider Chicken is a true celebration of the harvest season.

Table of Contents

Ingredients for Skillet Apple Cider Chicken

To bring this autumn-inspired masterpiece to life, you’ll need a few simple, high-quality ingredients:

• 1 teaspoon salt, divided
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground black pepper
• 1 pound (454g) boneless, skinless chicken thighs
• 2 Tablespoons unsalted butter
• 1 Tablespoon light or dark brown sugar
• 2 cups (250g) apple slices (about 1/4-inch-thick slices, no need to peel)
• 1/3 cup (40g) chopped shallots (or yellow onion)
• 1/3 cup (80ml) apple cider (NOT apple cider vinegar)
• Optional: Fresh thyme and rosemary, for garnish

How to Make Skillet Apple Cider Chicken

Get ready to create a dish that will have your family and guests raving about your culinary skills. Here’s how to make the perfect Skillet Apple Cider Chicken:

Season the Chicken

In a small bowl, combine 1/2 teaspoon salt, coriander, cinnamon, nutmeg, thyme leaves, and black pepper. Rub this aromatic seasoning mixture all over the chicken thighs, ensuring every nook and cranny is coated.

Sear the Chicken

Heat a large skillet over medium heat and melt the butter. Add the seasoned chicken thighs and sear them for 4-5 minutes per side, until they’re beautifully golden brown. Remove the chicken from the skillet and set it aside.

Cook the Apples and Onions

Now, it’s time to add the brown sugar, apple slices, and chopped shallots to the same skillet. Cook, stirring occasionally, until the apples are slightly softened, about 3-4 minutes. This will allow the flavors to meld and create a tempting foundation for the dish.

Simmer in Apple Cider

Pour in the apple cider and stir to combine. Gently return the seared chicken thighs to the skillet. Reduce the heat to medium-low and let the mixture simmer for 8-10 minutes, until the chicken is cooked through and the sauce has thickened slightly.

Serve and Enjoy

To serve, garnish the Skillet Apple Cider Chicken with fresh thyme and rosemary, if desired. Spoon the delectable apples and sauce over the chicken, allowing the flavors to mingle on the plate. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad, making it a well-rounded and satisfying autumn meal.

Health Benefits of Skillet Apple Cider Chicken

Not only is this Skillet Apple Cider Chicken a feast for the senses, but it also offers some impressive health benefits. Chicken thighs are a fantastic source of protein, providing essential amino acids to support muscle recovery and overall well-being. The apples and apple cider bring a host of antioxidants, fiber, and natural sweetness, while the warming spices like cinnamon and nutmeg offer additional anti-inflammatory properties. This dish is a true nutritional powerhouse, perfect for nourishing your body during the cooler months.

Variations and Modifications

The beauty of Skillet Apple Cider Chicken lies in its versatility. If you’re feeling adventurous, you can explore various modifications to suit your taste preferences or dietary needs:

• Protein Swap: Instead of chicken thighs, you can use boneless, skinless chicken breasts or even pork tenderloin for a different take on the dish.
• Vegetarian Option: For a meatless version, try substituting the chicken with firm tofu or tempeh, adjusting the cooking time as needed.
• Dietary Restrictions: To make the dish gluten-free, simply ensure that your apple cider is gluten-free. For a dairy-free version, use a plant-based butter or oil in place of the unsalted butter.

Tips for Perfecting Skillet Apple Cider Chicken

To ensure your Skillet Apple Cider Chicken turns out perfectly every time, consider these helpful tips:

• Use high-quality, fresh apple cider for the best flavor. Avoid apple cider vinegar, as it will impart a different, more acidic taste.
• Opt for a blend of crisp, tart apples, such as Honeycrisp or Granny Smith, to balance the sweetness of the dish.
• Pay close attention to the cooking time to achieve tender, juicy chicken and perfectly cooked apples. Adjust the heat as needed to prevent overcooking or burning.

Frequently Asked Questions About Skillet Apple Cider Chicken

Can I use bone-in or boneless chicken for this recipe?

You can use either bone-in or boneless chicken thighs for this recipe. Bone-in thighs may require a slightly longer cooking time, but both will work well in the dish.

Should I use fresh apple cider or store-bought?

For the best flavor, it’s recommended to use fresh, high-quality apple cider. However, if fresh cider is not available, you can certainly use a good-quality store-bought version.

Can this dish be made ahead of time and reheated?

Absolutely! Skillet Apple Cider Chicken is an excellent make-ahead meal. Simply prepare the dish as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and sauce gently on the stovetop or in the microwave until warmed through.

What side dishes pair best with this chicken?

This Skillet Apple Cider Chicken pairs wonderfully with a variety of side dishes. Some delicious options include roasted Brussels sprouts, mashed sweet potatoes, a fresh green salad, or creamy mashed potatoes to soak up all the delectable sauce.

More Related Recipes You Might Enjoy

• Healthy Garlic Parmesan Chicken Pasta
• Ranch Chicken Crock Pot
• Balsamic Baked Chicken Breast
• Garlic Herb Chicken with Mashed Potatoes

Embrace the cozy flavors of autumn with this delectable Skillet Apple Cider Chicken. Whether you’re hosting a gathering or simply craving a comforting meal, this dish is sure to delight your senses and leave you feeling nourished and satisfied. Give it a try and let the aroma of simmering apple cider and spices transport you to a warm, inviting kitchen filled with the essence of the season.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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