Savor the Comfort of Cheesy Vegetable Chowder in Just 30 Minutes!

Craving a hearty, flavorful soup that warms the soul? Look no further than Cheesy Vegetable Chowder! This creamy, indulgent chowder is brimming with a medley of fresh vegetables, simmered to perfection in a rich, cheesy broth. It’s a comforting and nutritious dish that will have your taste buds dancing with joy.

Table of Contents

Ingredients That Make This Chowder Shine

The key to a truly exceptional Cheesy Vegetable Chowder lies in the carefully selected ingredients. From the buttery sautéed vegetables to the perfectly melted cheddar cheese, every component plays a vital role in creating a symphony of flavors.

• 5 tbsp butter – divided
• 3 large carrots – chopped
• 3 stalks celery – chopped
• 1 yellow onion – diced
• 4 cloves garlic – minced
• 4 cup low-sodium chicken broth
• 3 russet potatoes – peeled and cut into 1/2-¾ inch cubes
• 1 celery root – peeled and cut into ¼ inch cubes
• 2 medium heads broccoli – chopped into florets
• 1 small head cauliflower – chopped into florets
• 1/4 tsp dried thyme
• 1 tsp salt
• 1/2 tsp ground black pepper
• pinch paprika
• pinch cayenne pepper
• 6 tbsp all purpose flour
• 3 cup milk – 1%, 2%, or whole
• 1/2 cup half and half
• 2 cup medium cheddar cheese – OR sharp cheddar cheese

A Step-by-Step Guide to Cheesy Vegetable Chowder Perfection

Preparing this comforting Cheesy Vegetable Chowder is a straightforward process that yields incredible results. Follow these easy steps to create a chowder that will have your family and friends raving.

1. Sauté Vegetables: In a large pot, melt 3 tbsp butter over medium heat. Add carrots, celery, onion, and garlic. Cook for 5-7 minutes until vegetables are softened.
2. Add Potatoes & Celery Root: Stir in potatoes, celery root, chicken broth, thyme, salt, pepper, paprika, and cayenne. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
3. Steam Broccoli & Cauliflower: In a separate pan, steam broccoli and cauliflower florets for 3-5 minutes until slightly tender. Set aside.
4. Make Roux: In a small saucepan, melt the remaining 2 tbsp butter. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and half-and-half until smooth and thickened.
5. Combine & Heat: Pour the milk mixture into the pot with the vegetables. Stir well and simmer for 5 minutes.
6. Add Cheese: Stir in cheddar cheese until melted and smooth.
7. Add Broccoli & Cauliflower: Gently fold in the steamed broccoli and cauliflower. Cook for another 3-5 minutes until heated through.
8. Serve: Ladle chowder into bowls and enjoy warm.

Tips for the Perfect Cheesy Vegetable Chowder

To elevate your Cheesy Vegetable Chowder even further, consider these expert tips:

• Cheese Choice: While medium cheddar is a classic, you can experiment with sharp cheddar, Gruyère, or a blend of cheeses to add depth of flavor.
• Seasoning Adjustments: Tailor the seasonings to your taste preferences, adding more salt, pepper, or a pinch of cayenne for a touch of heat.
• Dietary Modifications: To make this chowder dairy-free, substitute the milk and half-and-half with unsweetened almond or oat milk. For a gluten-free version, use a gluten-free flour blend.
• Storage and Reheating: Leftover chowder can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to achieve the desired consistency.

The Nutritional Benefits of Cheesy Vegetable Chowder

Beyond its mouthwatering flavor, Cheesy Vegetable Chowder is a nutritious dish that nourishes the body. The combination of vegetables, including carrots, celery, potatoes, broccoli, and cauliflower, provides an array of essential vitamins, minerals, and fiber. The cheddar cheese adds a boost of protein and calcium, while the chicken broth lends a savory depth of flavor and further supports overall wellness.

This chowder can be seamlessly incorporated into a balanced diet, offering a comforting and satisfying meal that aligns with healthy eating principles. Whether you’re looking to warm up on a chilly day or simply craving a nutrient-dense soup, Cheesy Vegetable Chowder is a versatile and delicious choice.

Serving Suggestions and Pairings

Enhance your Cheesy Vegetable Chowder experience by pairing it with the right accompaniments. Consider serving it with a crusty bread, such as a fresh baguette or whole-grain rolls, for dipping and sopping up the creamy broth. A simple side salad with a light vinaigrette can also provide a refreshing contrast to the richness of the chowder.

For beverages, a crisp white wine or a local craft beer can complement the flavors beautifully. For a non-alcoholic option, a freshly brewed iced tea or a warm, comforting cup of herbal tea would be an excellent choice.

FAQs About Cheesy Vegetable Chowder

Can I use fresh, frozen, or a mix of vegetables for this chowder?

Absolutely! Feel free to use a combination of fresh, frozen, or a mix of vegetables in this chowder. The key is to ensure the vegetables are chopped or florets are sized consistently for even cooking. Adjust the cooking times as needed for frozen veggies.

Is it possible to make this chowder dairy-free or vegan?

Yes, you can easily adapt this Cheesy Vegetable Chowder to be dairy-free or vegan. For a dairy-free version, substitute the milk and half-and-half with unsweetened almond or oat milk. Instead of cheddar cheese, use a dairy-free cheese alternative or omit the cheese altogether for a creamy, vegan chowder.

Can I prepare the chowder ahead of time and reheat it?

Absolutely! This Cheesy Vegetable Chowder is perfect for meal prepping. You can make it in advance and store it in an airtight container in the refrigerator for up to 4 days. When ready to serve, simply reheat the chowder gently on the stovetop or in the microwave, adding a splash of milk or broth to achieve the desired consistency.

What type of cheese works best for a creamy flavor?

For the creamiest and most indulgent Cheesy Vegetable Chowder, we recommend using a medium or sharp cheddar cheese. The cheddar melts beautifully into the broth, creating a rich, velvety texture. You can also experiment with a blend of cheddar and Gruyère or Parmesan for added depth of flavor.

More Related Recipes You Might Enjoy

• Healthy Garlic Parmesan Chicken Pasta
• Crockpot Thai Coconut Chicken Soup
• White Lasagna Soup
• Chicken Alfredo Sloppy Joes

Cozy Up to the Comfort of Cheesy Vegetable Chowder

When the weather turns chilly and you’re craving a comforting, nourishing meal, look no further than Cheesy Vegetable Chowder. This delightful soup combines a medley of fresh vegetables in a rich, creamy broth, all crowned with the melty goodness of cheddar cheese. Whether you’re serving it for a family dinner or enjoying it as a soothing weeknight treat, this chowder is sure to warm your soul and leave you feeling satisfied. So, grab a spoon, dive in, and savor the comforting flavors of this exceptional Cheesy Vegetable Chowder.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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