Bake Irresistible Gingerbread Thumbprint Cookies with Cranberry Jam

Gingerbread Thumbprint Cookies are a beloved holiday classic that capture the warm, spicy essence of the season. These delightful treats combine the rich, molasses-infused flavor of gingerbread with the tangy sweetness of homemade cranberry jam, creating a harmonious balance of seasonal tastes. Whether you’re baking for a cozy gathering or gifting to loved ones, these Gingerbread Thumbprint Cookies are sure to spread holiday cheer and become a cherished addition to your holiday baking repertoire.

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Ingredients for Gingerbread Thumbprint Cookies

To make these festive Gingerbread Thumbprint Cookies, you’ll need the following ingredients:

• 115g (1/2 cup) butter, softened
• 100g (1/2 cup) sugar
• 1 egg
• 160g (1/2 cup) molasses
• 420g (3 cups) all-purpose flour
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 200g (3/4 cup) cranberry jam

Essential Tools and Equipment for Baking Gingerbread Thumbprint Cookies

To make these Gingerbread Thumbprint Cookies, you’ll need a few essential baking tools and equipment:

• Large mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets lined with parchment paper
• Cooling racks

Step-by-Step Instructions for Gingerbread Thumbprint Cookies

Follow these easy steps to create your own delicious batch of Gingerbread Thumbprint Cookies:

1. Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add Wet Ingredients: Beat in the egg and molasses until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
5. Combine: Gradually add the dry mixture into the wet mixture, mixing until a dough forms.
6. Shape Cookies: Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet.
7. Make Thumbprints: Use your thumb or the back of a spoon to press a small indentation into the center of each cookie.
8. Fill: Spoon a little cranberry jam into each indentation.
9. Bake: Bake for 10–12 minutes, or until the edges are set.
10. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy your freshly baked Gingerbread Thumbprint Cookies!

Tips for Perfect Gingerbread Thumbprint Cookies

To ensure your Gingerbread Thumbprint Cookies turn out perfectly every time, consider these helpful tips:

• Softened Butter: Make sure the butter is at room temperature before creaming it with the sugar. This will help create a light and fluffy cookie dough.
• Chilling the Dough: If the dough becomes too soft to work with, pop it in the refrigerator for 30 minutes to firm it up before shaping the cookies.
• Consistent Sizing: Aim for evenly-sized cookie dough balls to ensure even baking and consistent thumbprint indentations.
• Jam Filling: Use a flavorful, high-quality cranberry jam for the best results. You can also experiment with other jams, such as raspberry or apricot, for a twist on the classic.
• Baking Time: Keep a close eye on the cookies during baking, as the exact time may vary depending on your oven. The cookies should be set but still soft when you remove them from the oven.
• Storing Cookies: Store the baked Gingerbread Thumbprint Cookies in an airtight container at room temperature for up to 1 week. You can also freeze the unbaked dough for up to 3 months, thawing it in the refrigerator before baking.

Serving and Pairing Suggestions for Gingerbread Thumbprint Cookies

Gingerbread Thumbprint Cookies are a versatile holiday treat that can be enjoyed in a variety of ways:

• Holiday Gatherings: Serve these cookies as part of a festive holiday dessert spread or package them in gift boxes for friends and family.
• Beverage Pairings: Enjoy the Gingerbread Thumbprint Cookies with a warm cup of coffee, tea, or hot chocolate for a cozy, comforting treat.
• Creative Presentations: Arrange the cookies on a platter garnished with fresh cranberries, rosemary sprigs, or a dusting of powdered sugar for a beautiful holiday display.

More Related Recipes You Might Enjoy

• No-Bake Cranberry Pecan Praline Cookies – Combining the flavors of cranberry and pecan in a delightful no-bake cookie.
• Gingerbread Oatmilk Chai Tea Latte – A cozy, spiced beverage that pairs perfectly with Gingerbread Thumbprint Cookies.
• Pumpkin Cottage Cheese Muffins – Another festive baked treat that celebrates the flavors of the season.

FAQs about Gingerbread Thumbprint Cookies

Can I use store-bought cranberry jam or make it from scratch? You can use either store-bought or homemade cranberry jam for these cookies. Homemade cranberry jam will provide a more vibrant, tart flavor, while store-bought options can save time and offer convenience.

How soft or crunchy are these cookies supposed to be? Gingerbread Thumbprint Cookies should have a soft, chewy center with slightly crisp edges. The texture should strike a balance between tender and sturdy, allowing the cookie to hold its shape while still being delightfully bite-able.

Can I make the dough ahead of time and refrigerate or freeze it? Yes, you can absolutely make the dough in advance. Simply store the unbaked dough in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. When ready to bake, thaw the frozen dough in the refrigerator overnight before shaping and baking the cookies.

Are there alternatives to cranberry jam for the filling? Absolutely! While cranberry jam is the traditional filling, you can experiment with other delicious options, such as raspberry, apricot, or even a creamy peanut butter or chocolate hazelnut spread.

Conclusion: Baking Gingerbread Thumbprint Cookies for the Holidays

Gingerbread Thumbprint Cookies are a cherished holiday treat that bring together the warm, spicy flavors of gingerbread and the tangy sweetness of cranberry jam. These delightful cookies are a joy to bake, share, and enjoy with family and friends during the festive season. Whether you’re a seasoned baker or just starting to explore the world of holiday baking, give these Gingerbread Thumbprint Cookies a try and let the aroma of freshly baked gingerbread fill your home with the spirit of the season. Happy baking!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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