Creamy Chicken Pot Pie Pasta is the ultimate comfort food that brings together the rich, savory flavors of a classic chicken pot pie and the heartiness of a creamy pasta dish. This easy-to-make recipe is a family-friendly favorite, perfect for busy weeknights or cozy weekend dinners. With tender chicken, a velvety sauce, and a blend of aromatic vegetables, this dish is sure to become a new staple in your recipe repertoire.
Table of Contents
Ingredients Needed for Creamy Chicken Pot Pie Pasta
To create this delectable Creamy Chicken Pot Pie Pasta, you’ll need the following ingredients:
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional garnish)
Cooking the Noodles and Preparing the Aromatics
Begin by cooking the egg noodles according to the package instructions. Drain the noodles and set them aside. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional 30 seconds, allowing the fragrant aroma to fill the kitchen.
Combining Vegetables, Thyme, and the Creamy Sauce
Next, add the thawed mixed vegetables and dried thyme to the skillet. Sauté for 2-3 minutes, allowing the vegetables to become slightly tender. Sprinkle the all-purpose flour over the vegetable mixture and stir to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.
Bringing It All Together: Creamy Chicken Pot Pie Pasta
Once the sauce has thickened, stir in the shredded cooked chicken and the cooked egg noodles. Gently mix everything together until the noodles are evenly coated in the creamy sauce. Season the dish with salt and pepper to taste.
Serving and Variations
Serve the Creamy Chicken Pot Pie Pasta warm, garnished with fresh chopped parsley if desired. This dish pairs well with a fresh green salad or crusty bread for a complete and satisfying meal.
For a gluten-free version, you can use gluten-free egg noodles or substitute the all-purpose flour with a gluten-free flour blend. To reduce carbs, consider using zucchini noodles or cauliflower rice in place of the egg noodles.
Frequently Asked Questions
Can I use rotisserie chicken or leftover cooked chicken for this recipe? Absolutely! Using pre-cooked chicken, such as rotisserie or leftover chicken, is a great way to save time and make this dish even more convenient.
Is there a way to make the dish gluten-free or lower in carbs? Yes, you can easily adapt this recipe to be gluten-free by using gluten-free egg noodles or zucchini noodles. To reduce carbs, you can also substitute the egg noodles with cauliflower rice.
Can I prepare it ahead of time and reheat later? Yes, this Creamy Chicken Pot Pie Pasta can be prepared in advance and reheated when ready to serve. Simply store the cooked pasta, chicken, and sauce separately, then combine and reheat on the stovetop or in the oven when you’re ready to enjoy it.
Can I substitute vegetables or add extra ones to the pasta? Absolutely! This recipe is highly versatile, and you can easily customize it by swapping in your favorite vegetables or adding extra ones. Consider using a mix of peas, carrots, corn, or any other veggies that you enjoy.

More Related Recipes You Might Enjoy
- Healthy Garlic Parmesan Chicken Pasta
- Ranch Chicken Crock Pot
- Garlic Herb Chicken with Mashed Potatoes
- Cajun Steak Rigatoni
Conclusion
Creamy Chicken Pot Pie Pasta is a comforting and delicious twist on a classic dish that’s sure to become a family favorite. With its creamy sauce, tender chicken, and blend of vegetables, this recipe is a cozy and satisfying meal that can be easily customized to suit your preferences. Give it a try and enjoy the comforting flavors of this Creamy Chicken Pot Pie Pasta!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintWhip Up Creamy Chicken Pot Pie Pasta for a Cozy Dinner Tonight!
Creamy Chicken Pot Pie Pasta is the ultimate comfort food that brings together the rich, savory flavors of a classic chicken pot pie and the heartiness of a creamy pasta dish. This easy-to-make recipe is a family-friendly favorite, perfect for busy weeknights or cozy weekend dinners. With tender chicken, a velvety sauce, and a blend of aromatic vegetables, this dish is sure to become a new staple in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
- 12 ounce egg noodles
- 2 tablespoon butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 1/2 cup frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cup cooked chicken breast, shredded
- Salt and pepper, to taste
- 2 tablespoon fresh parsley, chopped (optional garnish)
Instructions
1. Begin by cooking the egg noodles according to the package instructions. Drain the noodles and set them aside. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional 30 seconds, allowing the fragrant aroma to fill the kitchen.
2. Next, add the thawed mixed vegetables and dried thyme to the skillet. Sauté for 2-3 minutes, allowing the vegetables to become slightly tender. Sprinkle the all-purpose flour over the vegetable mixture and stir to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.
3. Once the sauce has thickened, stir in the shredded cooked chicken and the cooked egg noodles. Gently mix everything together until the noodles are evenly coated in the creamy sauce. Season the dish with salt and pepper to taste.
4. Serve the Creamy Chicken Pot Pie Pasta warm, garnished with fresh chopped parsley if desired. This dish pairs well with a fresh green salad or crusty bread for a complete and satisfying meal.
Notes
For a gluten-free version, you can use gluten-free egg noodles or substitute the all-purpose flour with a gluten-free flour blend. To reduce carbs, consider using zucchini noodles or cauliflower rice in place of the egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken pot pie, pasta, comfort food