Create a Flavorful Grilled Chicken & Sweet Potato Bowl Today!

Searching for a healthy and satisfying meal that checks all the boxes? Look no further than the Grilled Chicken & Sweet Potato Bowl! This vibrant, flavor-packed dish is not only a nutritional powerhouse but also a breeze to prepare. Combining the zesty, grilled perfection of chicken with the natural sweetness and creaminess of roasted sweet potatoes, this bowl is a true crowd-pleaser. Whether you’re meal prepping for the week or looking for a quick and easy weeknight dinner, this recipe is sure to become a new household favorite.

Table of Contents

Unlocking the Nutritional Benefits of Key Ingredients

Zesty Grilled Chicken

Chicken is a staple protein in many healthy diets, and for good reason. Boneless, skinless chicken thighs or breasts are an excellent source of lean protein, which helps to build and maintain muscle mass. Marinating the chicken in a blend of olive oil, lemon juice, Dijon mustard, and aromatic spices not only infuses it with a bold, zesty flavor but also tenderizes the meat, ensuring a juicy and satisfying bite every time.

Roasted Sweet Potatoes

Sweet potatoes are nutritional powerhouses, packed with fiber, vitamins, and minerals. When roasted to perfection, they develop a delightful caramelized exterior and a creamy, sweet interior. The combination of smoked paprika, garlic powder, and a touch of cayenne pepper adds depth and complexity to the natural sweetness of the potatoes, creating a truly crave-worthy side dish.

Nourishing Toppings and Dressings

To make this bowl a complete and balanced meal, we’ve included options for nutrient-dense toppings like quinoa or brown rice, fresh greens, avocado, and crunchy seeds or nuts. The optional creamy tahini dressing takes the flavor profile to new heights, seamlessly blending the nutty richness of tahini with the brightness of lemon and a touch of sweetness.

Marinating the Chicken for Maximum Flavor

The secret to truly juicy and flavorful grilled chicken lies in the marinade. In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Add the chicken to the marinade, making sure each piece is well-coated. Allow the chicken to marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to allow the flavors to infuse the meat.

Roasting Sweet Potatoes to Perfection: Grilled Chicken & Sweet Potato Bowl

Preheat your oven to 400°F (200°C) and prepare the sweet potatoes. Peel and dice the sweet potatoes into 1-inch cubes, then toss them with olive oil, smoked paprika, garlic powder, salt, and a pinch of cayenne pepper (if desired). Spread the seasoned sweet potato cubes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until they’re tender and slightly crispy on the edges.

Grilling the Chicken to Perfection: Grilled Chicken & Sweet Potato Bowl

Once the chicken has had a chance to marinate, it’s time to grill. Preheat your grill or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is cooked through while still retaining its juicy, tender texture. Allow the grilled chicken to rest for 5 minutes before slicing it into bite-sized pieces.

Assembling the Grilled Chicken & Sweet Potato Bowls

To assemble the bowls, start by dividing the cooked quinoa or brown rice and mixed greens or spinach among your serving dishes. Top each bowl with the roasted sweet potato cubes, sliced grilled chicken, avocado slices or cubes, crumbled feta or goat cheese (if desired), and a sprinkle of toasted pumpkin seeds or sliced almonds. Drizzle the optional creamy tahini dressing over the top, and enjoy this nourishing and flavorful meal.

Optional Creamy Tahini Dressing: Grilled Chicken & Sweet Potato Bowl

For an extra burst of flavor, whip up a simple creamy tahini dressing. In a small bowl, whisk together tahini, lemon juice, maple syrup or honey (if desired), minced garlic, and a pinch of salt. Gradually add ice water, 1 tablespoon at a time, until the dressing reaches your desired consistency. The tahini provides a rich, nutty base, while the lemon juice and sweetener balance the flavors perfectly.

Grilled Chicken & Sweet Potato Bowl: 6 Steps to Amazing

FAQs About Grilled Chicken & Sweet Potato Bowl

Can I use roasted sweet potatoes instead of grilled?

Absolutely! If you prefer, you can roast the sweet potato cubes instead of grilling the chicken. The preparation method is the same, and the end result will be just as delicious.

What protein alternatives can I use instead of chicken?

For a vegetarian or vegan option, you can substitute the chicken with grilled or roasted tofu, tempeh, or portobello mushrooms. These protein-rich alternatives will provide the same satisfying texture and nutrient profile to the bowl.

Can this bowl be made ahead of time for meal prep?

Yes, the Grilled Chicken & Sweet Potato Bowl is an excellent choice for meal prepping. You can grill the chicken, roast the sweet potatoes, and prepare any additional toppings in advance. Store the components separately in the refrigerator and assemble the bowls when ready to enjoy.

What dressings or sauces pair best with this bowl?

In addition to the creamy tahini dressing, other delicious options include a zesty lemon-herb vinaigrette, a tangy balsamic glaze, or a spicy sriracha-yogurt sauce. Feel free to experiment with different flavor profiles to find your personal favorite.

Conclusion

The Grilled Chicken & Sweet Potato Bowl is a meal that checks all the boxes – it’s healthy, flavorful, and incredibly satisfying. By marinating the chicken in a zesty blend of spices and roasting the sweet potatoes to perfection, you’ll create a truly crave-worthy dish that’s perfect for meal prep or a quick weeknight dinner. Don’t be afraid to get creative with your toppings and dressings to make this recipe your own. Dive in and enjoy the nourishing goodness of this delightful bowl!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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Create a Flavorful Grilled Chicken & Sweet Potato Bowl Today!

Grilled Chicken & Sweet Potato Bowl: A Nourishing and Flavorful Meal Prep Masterpiece

  • Author: Amy
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling and Roasting
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoon Dijon mustard
  • 2 cloves minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 medium sweet potatoes, peeled and diced into 1-inch cubes
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cup cooked quinoa or brown rice
  • 2 cup mixed greens or spinach
  • 1 avocado, sliced or cubed
  • 1/2 cup crumbled feta or goat cheese (optional)
  • 1/4 cup toasted pumpkin seeds or sliced almonds

Instructions

1. 1. In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Add the chicken to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 30 minutes or up to 2 hours.

2. 2. Preheat your oven to 400°F. Toss the diced sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and cayenne pepper. Spread in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through.

3. 3. Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for 5-7 minutes per side until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.

4. 4. To assemble the bowls, divide the cooked quinoa or brown rice and mixed greens among serving dishes. Top with roasted sweet potatoes, sliced grilled chicken, avocado, feta or goat cheese, and pumpkin seeds or almonds. Drizzle with tahini dressing if desired.

Notes

For an optional creamy tahini dressing, whisk together 1/4 cup tahini, 1/4 cup lemon juice, 2 tablespoon maple syrup or honey (if desired), 1 clove minced garlic, and a pinch of salt. Gradually add ice water until desired consistency is reached.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 8 grams
  • Sodium: 900 milligrams
  • Fat: 30 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 10 grams
  • Protein: 35 grams
  • Cholesterol: 100 milligrams

Keywords: grilled chicken, sweet potato bowl, meal prep

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