Discover the Comfort of Crockpot Garlic Butter Beef Bites

Crockpot Garlic Butter Beef Bites: 6 Steps to Delicious

If you’re craving a hearty, comforting meal that’s easy to prepare, look no further than these Crockpot Garlic Butter Beef Bites . This slow-cooked dish combines tender beef stew meat, baby Yukon gold potatoes, and a rich garlic butter sauce for a flavor-packed dish that’s perfect for busy weeknights or cozy weekend dinners.

The beauty of making this recipe in the crockpot is that you can simply toss the ingredients together, set it, and forget it. The long, slow cooking process allows the flavors to meld together perfectly, resulting in melt-in-your-mouth beef and perfectly tender potatoes. Plus, the aroma of garlic and butter wafting through your home is simply irresistible.

Table of Contents

Ingredients for Crockpot Garlic Butter Beef Bites

To make this delectable Crockpot Garlic Butter Beef Bites recipe, you’ll need the following ingredients:

  • 2 pounds beef stew meat
  • 1½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

The beef stew meat provides the hearty, satisfying protein, while the baby Yukon gold potatoes add a creamy, comforting element to the dish. The onion powder, garlic powder, and seasoned salt create a flavorful seasoning blend that enhances the natural flavors of the ingredients.

Fresh garlic and butter are the stars of the show, infusing the dish with a rich, irresistible garlic butter flavor that’s simply divine. The combination of tender beef, buttery potatoes, and fragrant garlic is truly a match made in comfort food heaven.

How to Make Crockpot Garlic Butter Beef Bites

Preparing this Crockpot Garlic Butter Beef Bites recipe is a breeze. Here’s a step-by-step guide to get you started:

  1. Prep Ingredients: Wash and halve the baby potatoes if desired.
  2. Season Beef: In a large bowl, toss the beef stew meat with onion powder, garlic powder, and seasoned salt until evenly coated.
  3. Layer in Crockpot: Place the seasoned beef in the bottom of the crockpot. Add the potatoes on top of the beef.
  4. Add Garlic & Butter: Sprinkle chopped garlic over the top. Dot with butter pads evenly across the beef and potatoes.
  5. Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until beef is tender and potatoes are cooked through.
  6. Serve: Gently stir to mix flavors before serving. Enjoy warm as a hearty meal!

The key to achieving perfectly cooked Crockpot Garlic Butter Beef Bites is to allow the dish to slowly simmer in the crockpot, allowing the flavors to meld and the beef to become meltingly tender. The addition of butter and fresh garlic elevates the dish, creating a rich, creamy sauce that coats the beef and potatoes.

Tips for Perfect Crockpot Garlic Butter Beef Bites

To ensure your Crockpot Garlic Butter Beef Bites turn out absolutely delicious, here are a few tips to keep in mind:

  • Use a quality cut of beef: Opt for beef stew meat or chuck roast, as these cuts tend to become more tender and flavorful when slow-cooked.
  • Don’t overcook the potatoes: Baby Yukon gold potatoes cook quickly, so be mindful not to let them become mushy. If you prefer a firmer texture, add them during the last 2-3 hours of cooking.
  • Adjust cooking times as needed: Cooking times may vary depending on your crockpot model and size. Use the recommended times as a guide, but be prepared to adjust based on your specific appliance.
  • Stir gently before serving: Gently stirring the dish before serving helps to incorporate the rich, garlic butter sauce and ensures all the flavors are evenly distributed.

Serving Suggestions for Crockpot Garlic Butter Beef Bites

This Crockpot Garlic Butter Beef Bites dish is a satisfying meal on its own, but you can also pair it with a variety of side dishes to round out the meal. Some tasty options include:

  • Fresh steamed broccoli or green beans
  • Crusty bread or warm dinner rolls
  • A crisp green salad with a balsamic vinaigrette
  • Sautéed mushrooms or caramelized onions

For a beautiful presentation, consider serving the Crockpot Garlic Butter Beef Bites in a shallow bowl, garnished with fresh parsley or chives. The rich, creamy sauce pairs perfectly with the tender beef and potatoes, making this dish a true comfort food classic.

Nutritional Information for Crockpot Garlic Butter Beef Bites

One serving of Crockpot Garlic Butter Beef Bites (approximately 1 cup) provides the following nutritional information:

  • Calories: 410
  • Protein: 35g
  • Carbohydrates: 30g
  • Fat: 20g
  • Fiber: 4g

This dish is a hearty, satisfying meal that provides a good balance of protein, carbohydrates, and healthy fats. To further boost the nutritional value, you can consider using leaner cuts of beef, reducing the amount of butter, or adding more vegetables to the crockpot.

Crockpot Garlic Butter Beef Bites : 6 Steps to Delicious

FAQs About Crockpot Garlic Butter Beef Bites

Can I use a different cut of beef for this recipe? Absolutely! While beef stew meat works well, you can also use chuck roast, top round, or bottom round for this recipe. Just be sure to adjust the cooking time accordingly, as different cuts may require more or less time to become tender.

Should the potatoes be pre-cooked or raw before adding to the crockpot? For this recipe, the potatoes should be added to the crockpot raw. The long, slow cooking process will ensure they become tender and perfectly cooked alongside the beef.

Can I make this recipe in an Instant Pot instead of a slow cooker? Absolutely! To make this recipe in an Instant Pot, follow the same basic steps, but reduce the cooking time significantly. Cook on high pressure for 25-30 minutes, then allow for a natural pressure release before serving.

How long can leftovers be stored, and can they be reheated safely? Leftover Crockpot Garlic Butter Beef Bites can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired portion in the microwave or on the stovetop and heat until warmed through, stirring occasionally.

Conclusion

If you’re looking for a comforting, flavor-packed meal that’s easy to prepare, look no further than these delectable Crockpot Garlic Butter Beef Bites . With tender beef, creamy potatoes, and a rich, garlic-infused butter sauce, this dish is sure to become a new family favorite. Give it a try and let us know how it turns out!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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Discover the Comfort of Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites is a hearty, comforting meal that’s easy to prepare. This slow-cooked dish combines tender beef stew meat, baby Yukon gold potatoes, and a rich garlic butter sauce for a flavor-packed experience.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Total Time: 6-7 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 2 pound beef stew meat
  • 1 1/2 pound baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoon butter, cut into pads

Instructions

1. Prep Ingredients: Wash and halve the baby potatoes if desired.

2. Season Beef: In a large bowl, toss the beef stew meat with onion powder, garlic powder, and seasoned salt until evenly coated.

3. Layer in Crockpot: Place the seasoned beef in the bottom of the crockpot. Add the potatoes on top of the beef.

4. Add Garlic & Butter: Sprinkle chopped garlic over the top. Dot with butter pads evenly across the beef and potatoes.

5. Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until beef is tender and potatoes are cooked through.

6. Serve: Gently stir to mix flavors before serving. Enjoy warm as a hearty meal!

Notes

Use a quality cut of beef: Opt for beef stew meat or chuck roast, as these cuts tend to become more tender and flavorful when slow-cooked.

Don’t overcook the potatoes: Baby Yukon gold potatoes cook quickly, so be mindful not to let them become mushy. If you prefer a firmer texture, add them during the last 2-3 hours of cooking.

Adjust cooking times as needed: Cooking times may vary depending on your crockpot model and size. Use the recommended times as a guide, but be prepared to adjust based on your specific appliance.

Stir gently before serving: Gently stirring the dish before serving helps to incorporate the rich, garlic butter sauce and ensures all the flavors are evenly distributed.

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: crockpot, beef, potatoes, garlic butter

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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