Slow Cooker Garlic Parmesan Chicken is the ultimate comfort food dish that’s perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious, flavorful meal waiting for you when you get home. The combination of tender chicken, buttery potatoes, and a creamy garlic Parmesan sauce is simply irresistible.
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The Benefits of Slow Cooker Meals
Slow cooker recipes are a game-changer when it comes to easy meal prep. By letting the slow cooker do all the work, you can enjoy a hearty, home-cooked meal with minimal effort. This Slow Cooker Garlic Parmesan Chicken recipe is no exception. The long, slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s incredibly tender and packed with flavor.
Ingredients for Slow Cooker Garlic Parmesan Chicken
To make this delectable dish, you’ll need a few key ingredients:
- Chicken Breasts: Boneless, skinless chicken breasts are the star of this recipe. Look for fresh, high-quality chicken for the best results.
- Potatoes: Medium-sized potatoes, such as Yukon Gold or russet, work perfectly in this dish. Their starchy texture holds up well to the slow cooking process.
- Olive Oil: A drizzle of olive oil helps the potatoes develop a nice, crispy exterior in the slow cooker.
- Seasonings: Salt, black pepper, paprika, garlic powder, and onion powder add depth of flavor to the potatoes and chicken.
- Garlic: Minced garlic infuses the dish with an irresistible aroma and flavor.
- Buffalo Wild Wings Garlic Parmesan Sauce: This creamy, savory sauce is the secret ingredient that takes this dish to the next level.
- Mozzarella Cheese: Shredded mozzarella cheese melts beautifully over the chicken and potatoes, adding a delicious cheesy element.
Preparing the Ingredients: Slow Cooker Garlic Parmesan Chicken
To get started, you’ll want to prepare the potatoes first. In a large bowl, toss the chopped potatoes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until they’re evenly coated. This seasoning blend will infuse the potatoes with incredible flavor as they cook.
Next, season the chicken breasts with Italian seasoning. Place the seasoned chicken on top of the potatoes in the slow cooker, then spread the minced garlic over the chicken. Finally, pour the Garlic Parmesan Sauce over the chicken, making sure to coat it thoroughly.
Cooking Instructions: Slow Cooker Garlic Parmesan Chicken
Once the ingredients are prepared, it’s time to let the slow cooker work its magic. Cover the slow cooker and cook the Slow Cooker Garlic Parmesan Chicken on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
In the last 15 minutes of cooking, sprinkle the shredded mozzarella cheese over the top of the dish. This allows the cheese to melt and create a delicious, gooey topping.
Serving and Storing Leftovers
When the Slow Cooker Garlic Parmesan Chicken is ready, serve it hot directly from the slow cooker. The dish pairs beautifully with a fresh green salad or a crusty loaf of bread, but it’s also delicious on its own.
Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired portion in the microwave or on the stovetop until heated through. The slow cooker method ensures that this dish reheats perfectly without drying out.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs would work just as well in this recipe. The dark meat will stay tender and juicy throughout the slow cooking process.
Should the potatoes be cut small or left whole for even cooking?
For best results, we recommend chopping the potatoes into 1-inch cubes. This ensures that they cook through evenly and absorb all the delicious flavors.
Can I make this recipe ahead of time and reheat it later?
Yes, this Slow Cooker Garlic Parmesan Chicken dish is perfect for meal prep. You can assemble the ingredients in the slow cooker insert the night before, then simply turn it on in the morning for a hassle-free dinner.
Is it possible to make this dish in the oven instead of a slow cooker?
While the slow cooker method is ideal for this recipe, you can also bake it in the oven. Place the seasoned potatoes and chicken in a large baking dish, cover with the Garlic Parmesan Sauce, and bake at 375°F for 45-60 minutes, or until the chicken is cooked through and the potatoes are tender.

More Related Recipes You Might Enjoy
- Healthy Garlic Parmesan Chicken Pasta
- Ranch Chicken Crock Pot
- Garlic Herb Chicken with Mashed Potatoes
- Balsamic Potato Salad
Conclusion
Slow Cooker Garlic Parmesan Chicken is a must-try recipe for anyone who loves comforting, flavorful meals. The combination of tender chicken, creamy Parmesan sauce, and perfectly cooked potatoes makes this dish an absolute crowd-pleaser. Give it a try and enjoy the delicious results of your slow cooker magic!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintDiscover the Best Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe!
Slow Cooker Garlic Parmesan Chicken is the ultimate comfort food dish that’s perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious, flavorful meal waiting for you when you get home. The combination of tender chicken, buttery potatoes, and a creamy garlic Parmesan sauce is simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 pound boneless skinless chicken breasts
- 2 cup medium-sized potatoes, chopped
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cloves garlic, minced
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
1. 1. In a large bowl, toss the chopped potatoes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until they’re evenly coated.
2. 2. Season the chicken breasts with Italian seasoning.
3. 3. Place the seasoned chicken on top of the potatoes in the slow cooker, then spread the minced garlic over the chicken.
4. 4. Pour the Garlic Parmesan Sauce over the chicken, making sure to coat it thoroughly.
5. 5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
6. 6. In the last 15 minutes of cooking, sprinkle the shredded mozzarella cheese over the top of the dish.
Notes
This dish pairs beautifully with a fresh green salad or a crusty loaf of bread, but it’s also delicious on its own. Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 50 grams
- Cholesterol: 120 milligrams
Keywords: chicken, slow cooker, garlic, parmesan, potatoes