Make Delicious Crockpot Honey Mustard Chicken for Dinner Tonight!

Crockpot Honey Mustard Chicken is a mouthwatering dish that combines the convenience of a slow cooker with the irresistible flavors of honey, Dijon mustard, and tender chicken. This easy-to-prepare recipe is perfect for busy weeknights or weekend gatherings, delivering a comforting and flavorful meal with minimal effort. The slow cooking process infuses the chicken with a delightful honey mustard glaze, creating a dish that’s sure to become a family favorite.

Table of Contents

Ingredients for Crockpot Honey Mustard Chicken

To make this delectable Crockpot Honey Mustard Chicken, you’ll need a few simple ingredients that work together to create a truly mouthwatering dish. The key players are boneless, skinless chicken breasts or thighs, a savory blend of herbs and spices, and a honey mustard sauce that ties it all together.

  • 1.5 lb chicken breast (about 4, 6 oz. pieces), chicken thighs will work
  • 1 tsp dried oregano
  • 1 tsp paprika
  • ¼ tsp onion powder
  • ½ tsp pepper
  • ½ tsp salt
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 Tbsp butter, melted
  • 2-3 garlic cloves, minced
  • ¼ cup heavy cream
  • Optional: 2 Tbsp cornstarch and 4 Tbsp cold water

Step-by-Step Instructions for Crockpot Honey Mustard Chicken

Prepare the Chicken

Start by seasoning the chicken breasts or thighs with the dried oregano, paprika, onion powder, salt, and pepper. This simple seasoning blend will infuse the chicken with a delightful savory flavor that complements the honey mustard glaze.

Make the Honey Mustard Sauce

In a small bowl, whisk together the honey, Dijon mustard, melted butter, and minced garlic. This creamy and flavorful sauce will coat the chicken perfectly, creating a delectable glaze as it cooks.

Combine in the Crockpot

Place the seasoned chicken in the crockpot and pour the honey mustard mixture over the top, making sure each piece is evenly coated. The slow cooking process will allow the flavors to meld and the chicken to become incredibly tender.

Cook in the Crockpot

Cover and cook the Crockpot Honey Mustard Chicken on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender. The exact cooking time may vary depending on your crockpot, so keep an eye on it and adjust accordingly.

Finish with Cream

About 15 minutes before serving, stir in the heavy cream to the crockpot. This will create a creamy and luxurious sauce that perfectly complements the honey mustard chicken.

Optional Thickening

If you prefer a thicker sauce, mix cornstarch and cold water in a small bowl, then stir the mixture into the crockpot. Cook on high for an additional 10-15 minutes until the sauce has thickened to your desired consistency.

Serving Suggestions for Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken pairs beautifully with a variety of side dishes. Serve it over steamed rice, mashed potatoes, or with a side of roasted vegetables for a complete and satisfying meal. Don’t forget to spoon the extra honey mustard sauce over the chicken before serving, as it’s simply too delicious to let go to waste.

Nutritional Information for Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken is a nutritious and well-balanced dish. Each serving (approximately 6 oz. of chicken with sauce) contains approximately 320 calories, 35 grams of protein, 12 grams of fat, and 18 grams of carbohydrates. The honey and Dijon mustard provide beneficial antioxidants, while the chicken is a lean source of protein. To make the dish even healthier, you can use boneless, skinless chicken breasts and opt for a low-fat or non-dairy cream alternative.

Tips for Perfecting Your Crockpot Honey Mustard Chicken

Here are a few tips to help you achieve the best possible Crockpot Honey Mustard Chicken:

  • Can I use chicken breasts, thighs, or a mix? Absolutely! This recipe works well with boneless, skinless chicken breasts, thighs, or a combination of both. Chicken thighs will result in a slightly richer and more tender dish, while breasts offer a leaner option.
  • How long should the chicken cook in the crockpot? The chicken should cook on low for 4-5 hours or on high for 2-3 hours, until it’s fully cooked and tender. Keep an eye on it towards the end to avoid overcooking.
  • Can I make the honey mustard sauce ahead of time? Yes, you can prepare the honey mustard sauce in advance and store it in the refrigerator until ready to use. This can save you time on the day of cooking.
  • Can this recipe be adapted for the Instant Pot or stovetop? Definitely! For the Instant Pot, cook the chicken and sauce on high pressure for 10-15 minutes. For the stovetop, sear the chicken in a skillet, then simmer the sauce and chicken together for 20-25 minutes.
Crockpot Honey Mustard Chicken 4 Ingredients Perfect Delicious

Frequently Asked Questions (FAQs)

Can I use chicken breasts, thighs, or a mix for this recipe? Absolutely! This recipe works well with boneless, skinless chicken breasts, thighs, or a combination of both. Chicken thighs will result in a slightly richer and more tender dish, while breasts offer a leaner option.

How long should the chicken cook in the crockpot? The chicken should cook on low for 4-5 hours or on high for 2-3 hours, until it’s fully cooked and tender. Keep an eye on it towards the end to avoid overcooking.

Can I make the honey mustard sauce ahead of time? Yes, you can prepare the honey mustard sauce in advance and store it in the refrigerator until ready to use. This can save you time on the day of cooking.

Can this recipe be adapted for the Instant Pot or stovetop? Definitely! For the Instant Pot, cook the chicken and sauce on high pressure for 10-15 minutes. For the stovetop, sear the chicken in a skillet, then simmer the sauce and chicken together for 20-25 minutes.

Conclusion

Crockpot Honey Mustard Chicken is a delectable and hassle-free dinner option that’s sure to impress your family and friends. With its irresistible honey mustard glaze, tender chicken, and creamy sauce, this dish delivers a flavor explosion in every bite. Give it a try today and experience the joy of a comforting, yet effortless, homemade meal. Don’t forget to share your experiences and let us know how your Crockpot Honey Mustard Chicken turned out!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Make Delicious Crockpot Honey Mustard Chicken for Dinner Tonight!

Crockpot Honey Mustard Chicken is a mouthwatering dish that combines the convenience of a slow cooker with the irresistible flavors of honey, Dijon mustard, and tender chicken. This easy-to-prepare recipe is perfect for busy weeknights or weekend gatherings, delivering a comforting and flavorful meal with minimal effort.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Total Time: 4-5 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 pound boneless, skinless chicken breast
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoon butter, melted
  • 23 garlic cloves, minced
  • 1/4 cup heavy cream
  • 2 tablespoon cornstarch (optional)
  • 4 tablespoon cold water (optional)

Instructions

1. 1. Start by seasoning the chicken breasts or thighs with the dried oregano, paprika, onion powder, salt, and pepper.

2. 2. In a small bowl, whisk together the honey, Dijon mustard, melted butter, and minced garlic.

3. 3. Place the seasoned chicken in the crockpot and pour the honey mustard mixture over the top.

4. 4. Cover and cook the Crockpot Honey Mustard Chicken on low for 4-5 hours or on high for 2-3 hours.

5. 5. About 15 minutes before serving, stir in the heavy cream.

6. 6. If you prefer a thicker sauce, mix cornstarch and cold water in a small bowl, then stir the mixture into the crockpot.

Notes

Crockpot Honey Mustard Chicken pairs beautifully with a variety of side dishes. Serve it over steamed rice, mashed potatoes, or with a side of roasted vegetables for a complete and satisfying meal.

Nutrition

  • Serving Size: 6 ounce.
  • Calories: 320
  • Sugar: 18
  • Sodium: 500
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 3
  • Carbohydrates: 18
  • Protein: 35
  • Cholesterol: 70

Keywords: chicken, crockpot, honey mustard

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating